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izanami

Japon Restoranı$$$$

Santa Fe

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izanami

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Dinner Menu 6Sake Menu 4Lunch Menu 6Dessert Menu 23 to 5 Pm Menu 1Beverage Menu 4

Dinner Menu

Cold

Tsukemono + Onigiri

10.00

Today's pickle selection with fresh rice ball, shiso, sesame, nori

Kinpira Gobo

8.00

Burdock root, carrots, sesame soy dressing

Cucumber & Wakame Salad

8.00

Radish, sesame, ginger wafu dressing

Beet Salad

12.00

Roasted golden beets, pickled red beets, grilled artichokes, watercress and frisee, walnut encrusted fried goat cheese, orange dressing

Izanami Tofu

10.00

Homemade tofu, chili garlic sauce, chives, sea salt

Cheese and Sake Pairing

29.00

Miticana aged sheep & yuzu caramelized apricot manchego with spicy cashews. Valdeon blue with ginger honey

Atatakai Spinach Salad

12.00

Cremini mushrooms, bacon, crispy onions, cashews, warm soy dressing

Fried

Brussels Sprouts

10.00

Crispy brussels sprouts, house sweet chili, bonito flakes

Nagoya Tebasaki

8.00

Hatcho miso glazed chicken drummettes

Mixed Vegetable Tempura

10.00

Ask your server about tempura of the day

Shichimi Fries

7.00

Russet potatoes, togarashi, yuzu aioli

Uzura

18.00

Ginger marinated fried quail, carrot ginger puree, fried satsuma imo, espresso soy caramel

Agedashi Tofu

7.00

Tentsuyu dressing, momiji oroshi

Tori No Karaage

12.00

Fried chicken, spicy mayo, lemon

Buy the Kitchen a 6-Pack

6.00

Reward the hard-working kitchen staff

Omakase

from 5 to 9:00 pm

Omakase

Izakaya style tasting menu $59/person; participation by the whole table required "omakase flight" 5 sakes to match menu $29

Hot

Doria

16.00

Japanese style creamy rice, spicy kurobuta sausage, shitake, asparagus, garlic bread crumbs

Seasonal Soup

6.00

House-Made Gyoza

8.00

Pork, cabbage, scallion, wakame, ginger

Nasu Dengaku

10.00

Roasted Japanese eggplant, den miso glaze, toasted sesame seeds

Tonjiru

6.00

Pork & vegetables in a miso broth

Organic Edamame Itame

6.00

Garlic, sesame oil, togarashi, salt

Sake Braised Shimeji Mushrooms

8.00

Shoyu butter sauce, togarashi, bean sprouts

Grilled

Grilled Avocado

10.00

Tamari, lemon, nori sea salt, fresh wasabi

Organic Tebasaki Skewers (2)

9.00

Chicken wings with crispy skin

Smoked Pork Ribs

14.00

Sweet chile glaze, ginger pineapple red cabbage slaw, parsley peanut sauce

Wagyu Beef Ishiyaki

22.00

Premium beef cooked on a hot stone

Nami Burger

16.00

6 oz. wagyu beef, yakitori with caramelized onions & asadero cheese. Gluten free bun available upon request

Organic Negima Skewers (2)

8.00

Chicken thigh, green onion, ginger teriyaki

Wagyu Steak

17.00

Bavette steak, sake braised kale & shimeji mushrooms, satsuma imo chips, fresh wasabi butter

Yaki Onigiri

4.00

Grilled rice ball with miso glaze, pickles

Foie Gras Burger

29.00

Our most decadent offering wagyu beef, grade A foie gras and caramelized onions

Sake Menu

Smv = sake meter value, the level of dry to sweet. + numbers are dry, - numbers sweeter

Junmai Sake: Full, Rich, Earthy, Meat's Friend, Great Warm

Snow Shadow "Yukikage"*

8.75

Tokubetsu junmai, akita, +4, soft like skin, light as a feather, and yet clean and dry finish

Old Mountain "Jikomi" Yamahai*

52.50

Tokubetsu junmai, tokushima, +3, slightly aged, full bodied, with a razor-smooth dryness

Seven Spearsmen "Shichi Hon Yari"*

8.25

Junmai, shiga, +4.5, complex with layers of mushroom and earth, yet a long, clean finish

Mighty Peak "Tsukuba"

62.75

Junmai, ibaragi, +1, flowery, candy-like aroma with spicy peppered dry finish

Ine's Full Bloom "Inemankai" Red Rice*

13.00

Junmai genshu, kyoto, -5, female brewer, ancient red rice, aperitif meets rose, slightly smokey

Dewatsuru Kimoto Junmai*

9.25

Junmai, akita, +3, great old-style, rustic yet smooth, tangy, can be gently warmed in winter

Eternal Spring "Hanatomoe"*

11.25

Junmai, nara, +3, super rare brewing process, high in acidity like tart apples, well-balanced, rich

Cabin in the Snow "Yuki No Bosha" Yamahai

62.00

Junmai, akita, +1, mellow, well-balanced, low in acidity, made with old-school yeast starter

Regal Hawk "Takacho"*

14.00

Junmai muroka genshu, nara, made with original starter from nara temples, creamy & mellow

Honjozo Sake: Full, Rich, Earthy, Meat's Friend, Great Warm

Yuri Masamune "Beautiful Lily"*

7.00

Honjozo, akita, +2.5, both mellow and rustic, slight fruit balanced with nuttiness, earthy

Into Your Soul "Nyukon"*

9.50

Tokubetsu honjozo, niigata, +3, subtle nose with hints of tea & apricot. Clean & understated

10,000 Ways "Ban Ryu"*

7.50

Honjozo, yamagata, +1, light and slightly fruity with a crisp and smooth finish

Kitsukura Barrel Aged "Taru" Sake*

58.75

Honjozo, nagano, +3, aged in cedar barrels for earthy aromas & woody flavors, refined yet rich

Nigori: Unfiltered Cloudy Sake, Rounder Experience

Evoluzione "Crazy Milk" Nigori

7.00

Junmai, rich, creamy, well balanced and not overly sweet, but the sweetest one of this bunch

Forest Spirit "Soma No Tengu"

14.00

Junmai muroka nama genshu, shiga, +6, unpasteurized, undiluted, slightly cloudy, dry and perfect

Joto Junmai Nigori

9.25

Junmai, hiroshima, -3, bright & lively with tropical notes, creamy & almost chewy on the palate

Before Or After: From Tart to Sweet, Aperitif to Dessert

Bunny "Natural" Sparkling Sake

21.00

Sparkling junmai, nara, naturally carbonated by yeast in the bottle, "methode japanoise"

Umenoyado "Aragoshi" Yuzu Shu

16.00

"Aragoshi" means "to juice" - made with fresh whole plums with pulp still in the bottle. Great on the rocks or with a splash of seltzer. Tart & refreshing, our favorite "adult lemonade" & lower in alcohol for easy sipping!

Joto Yuzu

15.00

Junmai, shimane, yuzu fruit blended with sake, delicious balance of sweetness & acidity

Ine's Full Bloom "Inemankai" Red Rice*

13.00

Junmai genshu, kyoto, -5, female brewer, ancient red rice, aperitif meets rose, slightly smokey

Return to the Mountain "Kizan #3"

11.50

Junmai ginjo nama genshu, -15, nagano, super high acidity and tart green apples, think riesling

Kakurei Ume Shu*

17.50

Junmai ginjo, niigata, plum/apricot "ume" fruit soaked in pure sake for 3 months, well balanced

Dewatsuru Emaki "Sakura"

15.25

Futsuushu, hiroshima, -24, silky "rosé sake" from red rice, not super sweet, nice acidity

Lunch Menu

Cold

Tsukemono + Onigiri

10.00

Today's pickle selection with fresh rice ball, shiso, sesame, nori

Beet Salad

12.00

Roasted golden beets, pickled red beets, grilled artichokes, watercress and frisee, walnut encrusted fried goat cheese, orange dressing

Izanami Banbanji

14.00

Spicy mustard glazed chicken breast, cucumbers, daikon, carrots, red onions, avocado, sesame vinaigrette with butter lettuce

Rice, Noodles, Grill

Vegetable & Mushroom Donburi

11.00

Rice bowl topped with shimeji mushrooms, braised daikon & squash

Foie Gras Burger

29.00

Wagyu beef, grade A foie gras and caramelized onions

Tonkotsu Ramen Noodles

16.00

House-made bone broth, chashu pork, onsen egg, scallions, cabbage, garlic and nori

Nami Burger & Shichimi Fries

16.00

6 oz. wagyu beef, yakitori glaze with caramelized onions and tucumcari asadero cheese. Gluten free bun available on request

Bibimbap

18.00

Hot stone bowl, white rice, mushrooms, bean sprouts, spinach, carrots, daikon, Raw egg, wagyu beef. Served with house chili and miso paste

Aji Amarillo Ramen Noodles

16.00

Same ingredients as the tonkotsu ramen, with an added peruvian chili paste

Bento Box

18.00

Seasonal pickles and salads, inari rice, choice of tonjiru soup or seasonal soup

Hot

Tonjiru

6.00

Pork & vegetables in a miso broth

Organic Edamame Itame

6.00

Garlic, sesame oil, togarashi, salt

Smoked Pork Ribs

14.00

Sweet chile glaze, ginger pineapple red cabbage slaw, parsley peanut sauce

Shichimi Fries

5.00

Russet potatoes, togarashi, salt. Served with yuzu aioli

Seasonal Soup

6.00

Agedashi Tofu

7.00

Tentsuyu dressing, momiji oroshi

Tori No Karaage

12.00

Fried chicken, spicy mayo, lemon

Sweet

Han Reito

9.00

Chocolate, shiro miso caramel, caramelized bananas

Yuzu Panna Cotta

9.00

Yuzu curd, blackberry compote

Sorbet Sampler

10.00

Tasting of three flavors

Coconut Tapioca "Soup"

8.00

With raspberry sorbet, mango sorbet and basil syrup

House-Made Hojicha Ice Cream

6.00

Buy the Kitchen a 6-Pack

6.00

Reward the hard-working kitchen staff

Dessert Menu

Dessert

Han Reito

9.00

Chocolate, shiro miso caramel, caramelized bananas

Yuzu Panna Cotta

9.00

Yuzu curd, blackberry compote

Sorbet Sampler

10.00

Tasting of three flavors

Coconut Tapioca "Soup"

8.00

With raspberry sorbet, mango sorbet and basil syrup

House-Made Hojicha Ice Cream

6.00

Last Sips

Inemankai "Ine's Full Bloom" Red Rice Sake

13.00

Ancient ceremonial red rice, aperitif meets rose, slightly smoky

Joto Yuzu Sake

15.00

Made with fresh whole yuzu fruit. Great on the rocks!

Kizan #3 "Return to the Mountain"

11.50

Unpasteurized, high acidity, tart green apples. Think riesling

3 to 5 Pm Menu

Main

Traditional Miso Soup

5.00

Bonito dashi, shimeji mushrooms, wakame

Organic Edamame Itame

6.00

Garlic, sesame oil, togarashi, salt

Vegetable & Mushroom Donburi

11.00

Rice bowl topped with shimeji mushrooms, braised daikon & squash

Tonkotsu Ramen Noodles

16.00

House-made bone broth, chashu pork, onsen egg, scallions, cabbage, garlic, and nori

Izanami Banbanji

14.00

Butter lettuce, cucumbers, daikon, carrots, red onions, avocado, spicy mustard glazed shredded chicken breast, sesame vinaigrette

Tsukemono + Onigiri

10.00

Today's pickle selection with fresh rice ball, shiso, sesame, nori

Beet Salad

12.00

Roasted golden and pickled red beets, grilled artichokes, greens, walnut encrusted fried goat cheese, orange dressing

Nami Burger & Shichimi Fries

16.00

6 oz. wagyu beef, yakatori glaze, caramelized onions & tucumcari asadero cheese. Gluten free bun available on request

Aji Amarillo Ramen Noodles

16.00

Same ingredients as the tonkotsu ramen, with an added peruvian chili paste

Beverage Menu

White

Conde Villar Alvarinho 2015, Portugal

9.00

Complex, excellent crisp acidity, citrus highlights

Pikes Hills & Valleys Riesling 2014, Australia

11.00

Not a sweet riesling: fresh, crisp, dry, bright acidity, lime

Loimer Lois Grüner Veltliner 2015, Austria

13.00

Lois (rhymes with "choice") named after the village in the kamptal DAC. Purely aromatic, lively, spicy, perky acidity

Brochard Sancerre 2014, France

17.00

100% sauvignon blanc, aged on lees in stainless steel tanks for a crisp & lively, with citrus & floral nuances

Cantina Di Caldaro Pinot Grigio 2015, Italy

11.00

From the mountains of veneto, fruity with a dry finish

Antica Masseria Fiano 2015, Italy

12.00

Ancient grape from campania in southern italy, finely balanced aromas, body & acidity, toasted almond finish

Txakoli Agerre 2016, Spain

14.00

100% hondarribi zuria from the basque region of spain, crisp & refreshing, citric notes with good acid & minerality

Shaw & Smith M3 Chardonnay 2014, Australia

68.00

Beautifully complex nose of lemon and stone fruit, elegant palate with creamy finish, superb balance

Sparkling

Bunny Natural Sparkling Sake, Japan

21.00

300ml, pure junmai sake bottled "methode champenoise" with a fine yeastiness and delicate bubbles

Szigeti Gustave Klimt Blanc De Blanc 2011, Austria

72.00

Dry, fresh vibrant structure of crunchy apples over juicy peaches, very refined acidity over balanced fruit intensity and a lean, crisp finish. Very elegant bubbles!

Gran Gesta Cava Brut Rosé Reserva, Spain

12.00

Methode traditionelle champenoise with native yeasts & indigenous trepat grapes = tiny bubbles, crisp & bright

Rosé

Le Figuier Rosé 2016, France

10.50

Classic provence rosé: elegant nose, bright perfection

Tournon Rosé 2016, Australia

12.00

A new vinyard from france's famed chapoutier, provence style, crisp & bright, great balance of fruit & acidity

Red

Legada Muñoz Tempranillo 2015, Spain

9.00

100% tempranillo from 30 year old vines, aromas of cherry & plum with hints of espresso & bitter chocolate, juicy & exuberant black fruit tones, lively & fresh finish

Altosur Malbec Tupungato 2015, Argentina

10.00

Grown at an altitude of 4000 ft which produces intense aromas and fruity yet complex flavors

Vinaceous Snake Charmer Shiraz 2014

43.00

Australia, wonderfully rich, layered, berries and spice on the nose, finishes soft, long & silky with toasted oak

Finca Sophenia Reserva Malbec 2014, Argentina

51.00

91 pts from robert parker: grown on 4000 ft mount tupungato, ripe red fruit balanced with oak, complex aromas of plums & ripe cherries, smooth velvety tannins

Beau Rivage Bordeaux 2014, France

10.00

One of the oldest bordeaux brands, family-owned since 1870, a merlot & cabernet blend, fragrant & fruity with a firm structure & integrated tannins

Lunar Apogé Cotes Du Rhone 2015, France

13.00

Certified organic & biodynamic, medium bodied, silky texture, good fruit intensity & firm tannins on the finish

Onix Priorat 2013, Spain

15.00

Unoaked blend of garnacha & carinena from the priorat, lovely mineral nose, nicely layered, intensely flavored

Lawson Pinot Noir Reserve 2012, New Zealand

60.00

Superb red berry & cherry notes balanced by spicy oak rich, ripe, powerful yet elegant

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