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Island Creek Oyster Bar

(Artık Kapalı)

Deniz Ürünleri Restoranı$$$$

Kenmore, Boston

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Island Creek Oyster Bar

1.524 Fotoğraf

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Dinner Menu 12Lunch Menu 9Brunch Menu 9

Dinner Menu

Raw Bar

Oysters

Island Creek

2.50

Duxbury MA, Skip Bennett

Rocky Nook

3.00

Kingston MA, Greg Barker

Sippican

3.00

Marion MA, Nat, Chris & Ben Bryant

Spring Creek

3.00

Barnstable MA, Scott and Tina Laurie

Chatham

3.00

Chatham MA, Steven Wright

Wellfleet

3.00

Wellfleet MA, William 'Chopper' Young

Northern Cross

2.50

Smith Island VA, Tim Rapine

Striped Bass Ceviche

10.00

Green radish, chive, bell pepper, lime

Howlands Landing

2.50

Kingston MA, Bill Driver

Ichabod Flat

3.00

Plymouth MA, Don Wilkinson

Beach Point

3.00

Barnstable MA, Mark Begley

Moon Shoal

3.50

Barnstable MA, Jonathan Martin

Sunken Meadow

3.00

Eastham MA, Mary-Kate Paravasini

Chilmark

3.50

Menemsha MA, Tim Broderick

Fluke Crudo

12.00

Sesame, orange, lime

Jonah Crab Claw

4.00

Dijon aïoli

Shell Fish

1/2 Maine Lobster Cousin Mark

16.00

Shrimp Cocktail

3.50

Littleneck

2.00

Wellfleet MA

Shellfish Platter

88.00

Tonight We Are Drinking

Pour étancher la soif

2012 Pascal Janvier Jasnières

16.00

Pear and acid, crisp and refreshing

2011 Château De Rontets 'Clos Varambon' Pouilly Fuissé 750Ml

72.00

You got to love an italian in burgundy

2012 Domaine Jacques Maillet 'Autrement Rouge' Savoie

12.00

Hints of ctirus, floral with light tanins

2010 Hugel Pinot Noir Alsace 750Ml

58.00

Supple with intense fruit

Apps

Faroe Island Salmon Tartare

13.00

Cucumber, sesame, lime

Pan Fried Jonah Crab Cake

16.00

Sparrow arc farm radish, fennel, aleppo aïoli

Steamed Littleneck Clams

14.00

Icob bacon, rosemary fennel broth, scallion butter

Salt Cod Brandade

11.00

Red onion escabeche, grilled baguette

Smoked Bluefish Pâté

13.00

Rye crisps, pickled vegetables

Crispy Oyster Slider

4.00

Brioche roll, lime chile aïoli

Head On Stoughton Shrimp

16.00

Chorizo, fresno, cous cous, grilled bread

Skip's Grilled Razor Clams

15.00

Icob tasso ham, garlic, parsley

Salad

Boston Bibb Lettuce

12.00

Cucumber, vermont feta, semolina croutons, shallot dijon vinaigrette

Baby Arugula

13.00

Poached cranberries, vermont chèvre, hazelnuts, honey vinaigrette

Fried

Fish Sandwich

15.00

Spicy tartar, old bay fries

Fried Clams

16.00

Hand dug in ipswich tartar sauce

Fish & Chips

19.00

Beer batter, malt vinegar aïoli

Salt Cod Fritter

11.00

Paprika oregano aïoli

Soup

Clam Chowder

11.00

Hand dug clams, buttermilk biscuits, house-cured bacon

Lobster Bisque

11.00

Brown butter lobster knuckles

Cousin Mark's Lobster

York harbor, maine

Ethel's Lobster Roll

25.00

Kettle chips, cole slaw, rosemary roll

Lobster Roe Noodles

34.00

Braised short rib, grilled lobster, oyster mushrooms, pecorino

From the Land

Add: pickled onion, fried oysters, horseradish mayonnaise - $5

Roasted Chicken

25.00

Fingerling sweet potato hash, icob bacon, jus

Colorado Angus Burger

16.00

House-cured maple bacon, grafton cheddar, fries

Grilled New York Strip Steak

36.00

Yukon mashed potatoes, crimini mushrooms, red wine sauce

Today's Fish Selection

Cape Cod Bluefish

26.00

Mustard spaetzle, icob tasso ham, apple purée

Mrs. Bennett's Seafood Casserole

25.00

Herb Crusted Gloucester Cod

29.00

Red bliss potatoes, icob bacon, sparrow arc farm carrots

Montauk Striped Bass

31.00

Shiitake mushrooms, fresno, sparrow arc farm radish

Grilled Faroe Island Salmon

28.00

Gilfeather turnips, icob bacon, chestnut gremolata

Grilled Line Caught Swordfish

31.00

Maine heirloom beans, chorizo, winter squash

New Bedford Monkfish

31.00

Lobster risotto, brussels sprouts, caramelized fennel

For the Table

Buttermilk Biscuit

5.00

Old School Baked Beans

5.00

Brown Butter Cauliflower with Sage

7.00

Herb Roasted Fingerling Sweet Potatoes

7.00

Baby Brussels Sprouts

9.00

With icob bacon

Hand-Cut Fries

5.00

Cole Slaw

5.00

Roasted Crimini Mushrooms

7.00

Yukon Mashed Potatoes

5.00

Lunch Menu

Raw Bar

Oysters

Island Creek

2.50

Duxbury MA, Skip Bennett

Howlands Landing

2.50

Kingston MA, Bill Driver

Ichabod Flat

3.00

Plymouth MA, Don Wilkinson

Spring Creek

3.50

Barnstable MA, Scott and Tina Laurie

Sunken Meadow

3.00

Eastham MA, Mary-Kate Paravasini

Menemsha

3.50

Chilmark MA, Tim Broderick

Cedar Island

3.00

Point Judith RI, John and Cindy West

Fluke Crudo

12.00

Orange, sesame, lime

Row 34

3.50

Duxbury MA, Skip Bennett

Rocky Nook

2.50

Kingston MA, Greg Barker

Beach Point

3.00

Barnstable MA, Mark Begley

Moon Shoal

3.00

Barnstable MA, Jonathan Martin

Wellfleet

3.00

Wellfleet MA, William 'Chopper' Young

East Beach Blonde

3.00

Charlestown RI, Nick Pappa and Jim Arnoux

Northern Cross

2.50

Smith Island VA, Tim Rapine

Shell Fish

1/2 Maine Lobster Cousin Mark

16.00

Shrimp Cocktail

3.50

Littleneck Wellfleet Ma

2.00

Shellfish Platter

88.00

Today, We Are Drinking

to the changing of the seasons

2013 Ameztoi 'Rubentis' Getariako Txakolina Rosé

14.00

Notes of strawberry back by lime zest

Orchard Spritz

11.00

A reminder of summer's sunny past

Brewdog 5Am Saint 12Oz

7.00

Herbs and grapefruit to refresh

For the Table

Sparrow Arc Farm Greens

13.00

Cherry tomatoes, grilled corn, Vermont feta, shallot Dijon vinaigrette

No Shell Prince Edward Island Mussels

10.00

White wine cream, garlic, shallots, parsley

Lobster Bisque

11.00

Brown butter lobster knuckles

Faroe Island Salmon Tartare

13.00

Cucumber, sesame, lime

Crispy Oyster Slider

4.00

Brioche roll, lime chile aïoli

Crispy Fish Tacos

12.00

Grilled corn salsa, spiced crema

Daily Roasts

Jim's Organic Coffee

Chemex Coffee Selection

5.00

Mexican Altura Chiapas

Chemex Coffee Selection

5.00

Sumatra Takengon

Chemex Coffee Selection

5.00

Kenya AA Kia Ora Estate

Traditional Drip Coffee

3.00

Guatemala Santiago Atitlan

Lunch

Add: pickled onion, fried oysters, horseradish mayonnaise - $4

Grilled Faroe Island Salmon

18.00

Mustard spaetzle, grilled corn, spinach

Lobster Knuckle Blt

17.00

Brioche, Ward's Farm tomatoes, basil aïoli

Smoked Bluefish Pâté Sandwich

14.00

House made pickles, horseradish crème fraîche

Sirloin Steak Sandwich

16.00

Peppers and onions, Sriracha fries

Colorado Angus Burger

15.00

Grafton cheddar, house-cured bacon, fries

Shore Food

Ethel's Lobster Roll

25.00

Kettle chips, cole slaw, rosemary roll

Fried Fish Sandwich

15.00

Spicy tartar, Old Bay Fries

Fish & Chips

19.00

Beer batter, malt vinegar aïoli

Fried Ipswich Clams

15.00

Tartar sauce

Baked Goods & Sides

Buttermilk Biscuit

4.00

Sriracha Fries

5.00

Kettle Chips

4.00

Hand-Cut Fries

4.00

Cole Slaw

3.00

Old School Baked Beans

5.00

Brunch Menu

Raw Bar

Oysters

Island Creek

2.50

Duxbury MA, Skip Bennett

Rocky Nook

3.00

Kingston MA, Greg Barker

Sippican

3.00

Marion MA, Nat, Chris & Ben bryant

Spring Creek

3.00

Barnstable MA, Scott and Tina Laurie

Chatham

3.00

Chatham MA, Steven Wright

Chilmark

3.50

Menemsha MA, Tim Broderick

Fluke Crudo

12.00

Sesame, orange, lime

Howlands Landing

2.50

Kingston MA, Bill Driver

Ichabod Flat

3.00

Plymouth MA, Don Wilkinson

Beach Point

3.00

Barnstable MA, Mark Begley

Moon Shoal

3.50

Barnstable MA, Jonathan Martin

Wellfleet

3.00

Wellfleet MA, William 'Chopper' Young

Northern Cross

2.50

Smith Island VA, Tim Rapine

Shellfish

Shrimp Cocktail

3.50

1/2 Maine Lobster Cousin Mark

16.00

Shellfish Platter

88.00

Jonah Crab Claw Dijon Aïoli

7.00

Littleneck Wellfleet Ma

2.00

Today, We Are Drinking

fall delights

Spiced Maple Daiquiri

12.00

Warming spices, an autumn DTO!

2012 Loimer 'Fred' Zweigelt Niederösterreich

14.00

Cinnamon and anise with dark fruits

2012 Patient Cottat 'Le Grand Caillou' Pinot Noir France

12.00

Elegant and round, notes of raspberry

For the Table

Seasonal Fruits

11.00

Greek yogurt

Smoked Bluefish Pâté

13.00

Rye crisps, pickled vegetables

Crispy Oyster Slider

4.00

Brioche roll, lime chile aïoli

Freshly Baked Pastry Basket

15.00

Carrot cider bread, walnut croissant, tartine, fig and port turnover, coconut ganache brioche

Mixed Green Salad

12.00

Cucumber, farm carrots, radish, Vermont feta, shallot Dijon vinaigrette

No Shell Prince Edward Island Mussels

11.00

White wine cream, garlic, shallots, parsley

Lobster Bisque

11.00

Brown butter lobster knuckles

Daily Roasts

Chemex Coffee Selection

5.00

Sumatra Takengon

Kenya Aa Kia Ura Estate

5.00

Mexican Altura Chiapas

5.00

Traditional Drip Coffee

4.00

Guatemala Santiago Atitlan

Brunch

Add: pickled onion, fried oysters, horseradish mayonnaise - $5

House-Made Baked Beans

11.00

Slab bacon, fried egg

Lobster Omelette

17.00

Scallion, Pecorino

Smoked Salmon Benedict

16.00

Braised red onion, hollandaise arugula

Colorado Angus Burger

16.00

House-cured maple bacon, Grafton cheddar, fries

Scrambled Eggs and Bacon

12.00

Home fries, wheat toast

Egg White Frittata

12.00

Mushrooms, broccoli, ricotta

Brioche French Toast

11.00

Banana, caramel

Biscuit and Gravy

16.00

Pork sausage, fried egg, crispy shrimp

Shore Food

Ethel's Lobster Roll

25.00

Kettle chips, cole slaw, rosemary roll

Fried Fish Sandwich

15.00

Spicy tartar, Old Bay fries

Fish & Chips

19.00

Beer batter, Gulf of Maine fish, malt vinegar aïoli

Fried Clams

15.00

Hand dug in Ipswich, tartar sauce

Baked Goods & Sides

Housemade Wheat Toast

2.00

Bacon

4.00

Old School Baked Beans

5.00

Carrot Cider Bread

4.00

Tartine

4.00

Coconut Ganache Brioche

4.00

Home Fries

3.00

Hand Cut French Fries

4.00

Buttermilk Biscuit

5.00

Walnut Croissant

4.00

Fig and Port Turnover

4.00

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Island Creek Oyster Bar

500 Commonwealth Ave (at Kenmore St)
Boston, MA 02215
ABD

Yol tarifi al

We opened the Island Creek Oyster Bar to bring the restaurant to the farmer. It's a collaboration joining farmer, chef, and diner in one space. We welcome guests to get to know their oyster grower, harvester, winemaker, distiller, brewer, and fisherman. One meal at a time.