Isabel Sorela

"On the overpriced side - but you can get half portions. Just make sure it's not one fourth of a portion when they serve."

"The best grilled cabrit I've tried in more than 1.5 years in Haiti - do ask for it, as the "grillé" option for the cabrit is not in the menu. Very nice fruit juices too..."

"Good, slightly spicy pepper steak."

"Excellent lobster at a very good price - $14 + tax. Mmm!! Tasty!!"

"Beautifully Mexican decoration in a cave... Excellent food - the arrachera; a delicious beef cut with Mexican spice! Highly recommended."

"The italian salad is good... And brunch is great and usually accompanied by a saxophone player :)"