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Isabelle's Curly Cakes
(Artık Kapalı)Fırın ve Tatlıcı$$$$
Beacon Hill, Boston
16 Tavsiye ve inceleme
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The Liberty HotelOcak 30, 2012Boston’s premium cupcake shop is located in the heart of Beacon Hill. Customers are able to choose from a variety of “everyday flavored” cupcakes, we recommend the Triple Chocolate and Vanilla Bean.
GuyŞubat 21, 2011The Peanut Butter Cup Cupcake is awesome. Very friendly staff and cool use of black & white photography inside to form the wall. Skip dessert at near by restaurants and head here instead.
BU TodayHaziran 11, 2012Beacon Hill’s first and only self-described “cupcake bar.” The menu changes daily; there are six regular flavors, and specials include peppermint and Boston cream. Daha fazlasını oku
Gluten Free cupcakes offered on Tues, Wed, and Sat. Also, make sure to try anything with peanut butter in it. It's so delicious!
Gilt CityHaziran 6, 2011On our must-order list: flavors like key lime pie, red velvet (you'll go crazy over the buttercream frosting) and peanut butter cup.
Jamay LiuNisan 20, 2011this rivals the best cupcake spots in nyc. moist, delicious, sophisticated cupcake heaven.
Michelle JonesNisan 15, 2011Way better than Sweet...moist cake and icing with just the right amount of sweetness
The BuzzNisan 19, 2012Our top picks include the Oreo, Coco-Puff and Chocolate Peanut Butter Cup. NOMS
Tara DiMaggioOcak 14, 2011I brought home the Boston creme and triple chocolate to share and was totally grossed out by both. The triple chocolate mousse tastes like pure stick of butter and even the cake part was dry. Yuck.
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Şunu da beğenebilirsin
- 8.3
"Love the cider donuts and cider flavored baked goods they have! I can enjoy cider donuts all year round now! Don't miss the cider slush! 4.5/5"
Terence Chan - 7.8
"Banana pudding is to die to for!!! The nicest staff ever:) Also recommend the cupcakes."
Aubree Lemieux - 8.3
"If you want a traditional cannoli, Maria's trumps Mike's and possibly Modern. The ricotta filling is thicker and not as fluffy as Modern's (which isn't a bad thing). Try the candied fruit topping!"
Ingrid Wong
