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- HopeEylül 4, 2015Amazing French Continental cuisine. Escargot is well-seasoned. Steak Diane is served flambé-style and is so indulgent. Grand Marnier Soufflé is a must-have.
- Eden EssAralık 6, 2017Geriatric crowd but the food was tasty and they flambé several dishes so it makes for a fun dinner.
- 2 dishes I recommend here: Filet mignon and sole petrale. Don't forget to order a soufflé. It's delicious!
- JoHaziran 28, 2020It’s all so good here! But we love the oysters Rockefeller escargot and steak Diane.