“The aesthetic of the two-and-a-half-level enterprise (including a basement piano bar) is speakeasy-meets-farmhouse chic, all wood and marble and romantic lighting.” Daha fazlasını oku.
“Glasserie’s convivial ethos feels in keeping with the way we like to eat now: gone is the three-course meal, and, instead, appetizers become entrées, and back again, all of it customizable.” Daha fazlasını oku.
