The steak is available as grass-fed, prime beef, or domestic wagyu, in multiple cuts and sizes. Get the steak, by all means, but don't neglect the dumpling section of the menu. [Eater 18 Member]
Butcher & the Boar's got everything: a wide variety of housemade sausages and cured meats, a great selection of local beers, and a year-round patio (heated and enclosed during the winter).
Try Borough's adventurous tastes like the porchetta with tonnato, fried cauliflower with pickled chilies, or the oysters with smoked lemon ice and pickled shallots. [Eater 18 Member]
Chef Erick Harcey dishes up an ever-changing blackboard of small plates. You can order a la carte, or get an 8-course tasting menu for two for $70 (or a 12-course for two for $100).
From the crispy rabbit dumpling with tomato confit to the pho-spiced pork belly with cilantro sauce, the menu at this University Ave. restaurant is unlike any other spot in the city. [Eater 18 Member]
Here you can find a perfectly cooked New York Strip and a small plates menu, with dishes like the Prairie Portage Poutine (french fries with sausage, gravy, wild rice, and brie).
Housed in the American Swedish Institute, Fika turns out impeccable Swedish-inspired sandwiches, salads, and sides for lunch every day except Monday, and also for dinner on Wednesdays.
