In the City of Light, hot chocolate refers to real melted chocolate blended with whole milk or cream, resulting in a thick, rich and decadent dessert. Jacques Genin's version is incredible. Daha fazlasını oku.
OK, now you can fill any room left in your stomach with a mouthwatering, inventive éclair from L'Éclair de Génie, the best in the city. Daha fazlasını oku.
