Don’t forget to meditate. Meditation is one of the Eight Limbs of Yoga and will help your experience be more enlightening. Namasté
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST CHANCE TO GET DRUNK AT THE LIBRARYThe Friends of SF Public Library's IMBIBE series offer literary thrill-seekers a chance to drink... Daha fazlasını oku.
Ty the drinking chocolate and you’ll understand why chocolate was meant to be imbibed. The chocolate flavor takes on a rich tingle on your tongue and gives a warming sensation similar to wine. - Seth
Michael Recchiuti's jewel-like chocolates are delicately flavored with unexpected ingredients like bergamot tea.
Head over to Mystic in the Lower Haight/Upper Market for a straight-razor shave from Shorty Maniace. To learn this manly art for yourself, sign up for one of the monthly straight-shaving classes.
Try the pão de queijo (warm cheese bread), caramelized bananas & crispy hot polenta
In addition to specializing in acne treatments, Patrice is equally skilled at providing top-notch anti-aging, massage therapy and waxing treatments.
Be prepared to wait for a table and then consume some of the freshest oysters around. Watching the pros shucking oysters is something magical.
Try out Debbie Steingesser’s “Happy Hour” Flow class on Fri nights from 5:15-6:30pm. She'll lead you through a grounding yet up-lifting Vinyasa series and you can stay after for wine, cheese & fruit.
Congratulations, you've found one of Esquire's Best Bars in America. Sam's outdoor deck is one of the nation's most picturesque places to drink. Good luck biking back to the city.
An awesome bar located on top of the Stockton Street Tunnel, serving cheap drinks (cash only) and is generally packed after-work and on the weekends.
Totally hip place with an upstairs. A good after work hangout. -Tim Nugent, Top Chef Just Desserts
A place with a modern take on classic libations, and a clientele that's a raucous mix of office workers letting loose and mixology aficionados. Try the Sazerac with locally distilled Old Potrero Rye. Daha fazlasını oku.
If you and your friends want a serious buzz, go straight to the punch bowls on the pages-long cocktail list. Daha fazlasını oku.
Food blogger Anita of Dessert First recommends Gitane. “The cuisine is a fabulously funky mix of Spanish, French, Portuguese, and Moroccan. Don’t miss the bacon-wrapped prunes with goat cheese.”
Get a table at the outside patio of this hidden away romantic spot. Enjoy Bacon Bonbons, the stuffed Calamari, the Fideo Mixta and maybe a side of Rabanetes.
Tons of great places to eat before heading to the show… Try DOSA at the corner of Post and Fillmore Daha fazlasını oku.
Is your yoga mat super slippery? (common with new mats) Rub the practice side on the sidewalk a couple times before your class. Namasté
Ghirardelli Square just turned (RED) for World AIDS Day. Join us in helping to deliver an AIDS Free Generation by 2015. - www.2015QUILT.com
Boudin Bakery's sourdough strain has been alive since the Gold Rush—1849! You can learn how to make your own sourdough from a recipe on our Science of Cooking site attached! Daha fazlasını oku.
