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- Dayse FurlanettoOcak 22, 2020A salada de lula grelhada com azeitonas pretas e rúcula é de comer gemendo! Maravilhosa!
- KaAğustos 5, 2016Ostras deliciosas, bom atendimento, lugar legal para ir com amigos mas chegue cedo.
- Nicole KukasAralık 31, 2012Amazing oysters. Grilled cheese was gooey and crunchy. Clam chowder is different but tasty.
- Lisa PEkim 11, 2011Sit at the bar, order a dozen and a bottle of moscato with a loved one and while away the afternoon luxuriously
- Kelly GrierMayıs 16, 2014The ceviche was off the chain...and sweet water oysters - never been so sad to finish a meal!
- Rasputin ViktorŞubat 14, 2016Must visit в Сан Франциско. Берите дюжину и чаудер, это стоит того, чтобы выстоять эту очередь:)
- Mark KupasrimonkolMart 18, 2015Muscadet is a classic French wine/oyster pairing. As an alternative I go for Pacific Golds when Komodos are sold out.
- Jennifer BurlingtonAğustos 14, 2014You'll never be able to eat classic clam chowder after getting it here. Soooo good!
- Nick HsslgrvAğustos 30, 2016Classy and delicious. Oysters are some of the finest in the city and the selection is superb. Not inexpensive though. Wait list can pile up, so grab a beverage at the bar before you step in line.
- Fresh oysters, lived up to its billing. Sea cows were a hit!
- Irena BEylül 24, 2011Sweetwaters are the best. Full bodied and buttery. I'm an oyster snob too. And they're the cheapest. The bread is pretty great too.
- Alex LeungAralık 15, 2012FYI: there's is NO heating outside! Beware when coming here to eat during the winter months ;-)
- cynthia wangAğustos 30, 2011get the sampler to know what's good, then make sure to get the chowder, which is heavenly.
- Dave ZissouAralık 23, 2012happy hr; mon-thu 5-7. this does sometimes get the best of ya when ordering other things, but if you got the moola to spend it go for it,
- Bri UAğustos 2, 2010Wow! You MUST order the Clam Chowder...will have to say it is the best I've ever had! Also helps with the chilly bay breeze!
- Janelle SEylül 10, 2011Oysters! You an buy by the dozen and bring it home to shuck about a dollar each