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Hitchcock Restaurant
Amerikan Restoranı$$$$
Winslow, Bainbridge Island
28 Tavsiye ve incelemeFiltre:
- bone marrow
- fresh salads
- chicken
- tarts
- delis
- (11 more)
Sırala:
- En popüler
- En son
Lynne WatanabeMayıs 21, 2014Enjoyed the oysters (we shared three varieties) and although the pork chop was ok, the halibut was good but pricey. Definitely save room for coffee & their Asian Pear Frangipani tart, it is delicious.
Serious EatsOcak 21, 2014Order the (pay-what-you-want) tasting menu, then sit back and enjoy dishes that showcase pickling, fermenting, preserving, roasting, grilling, and all the other creative techniques of the kitchen.
Riona MacNamaraMayıs 15, 2016Our first visit, when I told the server I'm vegan, she checked with the chef and reported back: "He said 'Bring it!'" He always puts together a truly delicious, beautifully seasoned dish. My fave.
MollieHaziran 14, 2017This is a great destination for a trip to Bainbridge Island. Walk or bike on a ferry- but make sure to check the return schedule! We almost missed the last ferry and got stuck!- MollieHaziran 14, 2017ke a ferry from Seattle to Bainbridge. This is a really yummy spot to make your destination. But make sure you look at the ferry times for the return- we almost got stuck on the island!
The best restaurant on Bainbridge. Their deli next door is great too, as is the Monday night pizza popup, Bruciato (soon to be its own restaurant)
Cameron GidariTemmuz 14, 2017The marbled Alaskan salmon was delicious, but the real winner was the chocolate and rye ice cream sandwich for dessert.
Christine ShepherdNisan 6, 2013If you go with a group I would stay clear of the chef's tasting. Didn't come out as individual servings which was a bit strange too. However, the chicken entree was amazing, highly recommend!
Valentina VitolsMart 2, 2012Try the Snow Creek Mussels, Hitchcock Chorizo, Amantillado Sherry, Parsley - Perfect plump mussels in an outstanding broth! #FSeatup
Amy RobertsonMayıs 30, 2015On Mondays they do a whole chicken dinner that is perfect for 3 when supplemented with some snacks
Eric PanTemmuz 19, 2016"Microseasonal" in its approach, Hitchcock features local produce, seafood, and meat.
Awesome drinks for a weekend morning pick me up! Also, try one of their specialty cheeses while you wait for your brunch.
Marc MadenwaldEkim 28, 2016Service is ridiculously unorganized and slow, but the food is good. They have a good chef, now they just need good management.
eric bornemannEkim 7, 2018Good local food, but the attitude and lack of polished service ruins the place. They are trying.... but trying way too hard for what it is.
Lisa LinTemmuz 25, 2011$1 oysters @ Happy Hour, 1/2 roasted chicken, and potato gnocchi!!! Hanger steak was good but not a lot of food.
- Try brunch here! Great menu and very reasonable prices... Super local fresh ingredients....
- Bone marrow treats, Duck Liver Mousse, Fresh Salads, oysters, menu is always changing!!
Seattle's GoofMayıs 5, 2013We walked in the propped open door at 4:45. Bartender rudely states they open at 5 pm. No worries we will wait. He basically tells us to leave because they are having a meeting on the bar with staff
77 Fotoğraf
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Şu saate kadar kapalı: 17:00 (Daha fazlasını göster)
- Sal–Paz
- 17:00–22:00
(206) 201-3789
Özelliklerini barındırır
Kredi Kartları
Evet ( American Express ve MasterCard dahil)
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Akşam yemeği, Tatlı, Happy Hour
İçecekler
Bira, Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
"Great terrace for an evening meal. Good solid seafood if not prepared in a tremendously imaginative manner."
eric bornemann- 8.8
"Start your evening here with friends or drop by weekends for a night cap. Housed in a modern glass space with outdoor sidewalk seating, enjoy a spectrum of beers on tap. Walking distance from ferry."
Eric Tigre - 6.6
"Great burgers and the service is tops. Got to try this place."
Derek Colbert
