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The Hind's Head
Gastropub££££
Bray
49 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- fiyatı uygun
- randevu için iyi
- iyi hizmet
- samimi
- (15 more)
Sırala:
- En popüler
- En son
Hendy OngkodjojoOcak 6, 2013Go on Sunday and have either, the roast sirloin or roast pork! Served with gravy, roast vegetables and potato, it's excellent! Ensure you start your seating with a scotch egg or chicken liver parfait!
Carl GriffinŞubat 17, 201615th century pub with atmospheric wood panelling and open fire. Excellent food by chef Heston Blumenthal.
Thomas KnüwerEkim 25, 2015The best chips I ever had. This gastropub by Heston Blumenthal is serving perfected English dishes in a real pub atmosphere by a great staff. Highly recommended!
3 hafta önce önce olumlu oy verildi
Giles RobinsonKasım 19, 2014Snails great. Other highlights were the triple cooked chips. Proof that food can be high quality and at a decent price. Friendly and well trained staff. Loved it.
Michael LawŞubat 16, 2016Had the duck breast - worth the wait and the quaking pudding was perhaps one of the best puddings I've tasted.... and I've had a few in my time.
Paul CampbellEylül 7, 2014Really so good. Perfect steak and the triple cooked chips are to die for. Informal dining with amazing food, what more could you want?
laetitiaAğustos 29, 2015Scorch egg, crab & cod lasagna, steak, cheese platter and peach tart were amazing. Better to call and book before going.
Dorian LoganOcak 19, 2023Fish and chips are amazing and generally available even if not shown on the menu
John OakleyŞubat 28, 2014Superb service, awesome steak and triple cooked chips. Pheeeleeep had his stag do here dont you know! Lovely evening! Thanks- Jane FerréAralık 1, 2014Try the scotch egg as a little amuse bouche, one between two people is quite sufficient.
NikkoNisan 16, 2013Try the shepherd pie and ask for the sweat breads to be fried till they are extra crunchy.
hari thahkarŞubat 10, 2013Tea smoked salmon!! Excellent texture dry smoked salmon with the smoked tea flavour. Must try
RugeiroKasım 23, 2014Ham hock foie gras with pickally and to accompany that a delicious glass of Rioja (Valpiedra)
P LHaziran 9, 2012Scotch egg is yummy! Beet root with Goats cheese curd was brilliant. Bloody Mary was a disappointment.
Martyn McLachlanHaziran 11, 2019Fabulous surrounds and excellent service. Food- meh...expected better
Darren JOcak 21, 2012Try the most amazing Scotch Eggs complete with runny yolk and Dijon mustard. Sublime!
Sarah GalvãoEylül 24, 2011Great gastropub. Try the kidney pudding and the pork belly. The lemon salad is very fresh
Ayca BalkirŞubat 10, 2017Not as expected. I was expecting to have some great food and me and my husband ended up not eating our main dishes at all.
Well.... What a wonderful pub. The loveliest staff in all the land. And the best God damn burger around. Watch out for Gay Andy though!!!
Dhiraj MNisan 17, 2011I would come here just for the kids' chicken nuggets and chips.... I wonder if they would serve me if didn't have the kids with me
- Cowrie ShellKasım 16, 2009Skip the downstairs men's toilets, currently under renovation. Use the spacious and luxurious women's toilets upstairs instead.
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Bray's Michelin Starred Pub & Restaurant
Şu saate kadar kapalı: Öğlen (Daha fazlasını göster)
- Pzt
- Öğlen–23:00
- Sal–Cmt
- 11:30–23:00
- Paz
- Öğlen–18:30
+44 1628 626151
Menüyü http://www.hindsheadbray.com/menus üzerinden görüntüle
Özelliklerini barındırır
Kredi Kartları
Evet ( American Express ve MasterCard dahil)
Kablosuz Bağlantı
Evet
Dışarıda Oturma
Hayır
Müzik
Hayır
Otopark
Sokak, Halka Açık Otopark, Özel Otopark
Tuvalet
Evet
Yiyecek ve İçecek
Menüler
Öğle yemeği, Akşam yemeği, Tatlı, Bar Atıştırmalıkları
İçecekler
Bira, Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 5.3
"Amazing food and reasonably priced. Lovely atmosphere in the socially distanced garden gazebo. The entrance to the car park is a narrow tight turn but plenty of space once through"
Andrew Talaga - 7.9
"Amazing scenery and gorgeous hotel. 🥰"
Vinnie P - 8.8
"Good service, date night, Italian, good wines, great tasting food."
Mark Fidler
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