One of the emerging stars: churro doughnut holes. They're on the brunch menu with fruit compote for dipping, but at dinner they're served with whipped cream and dulce de leche. Daha fazlasını oku
Pair a couple of Baja Fish Tacos with a Pinche Picante Margarita with jalapeño-infused tequila, Aperol (an Italian aperitif), fresh lime, agave and Hellfire Shrub bitters at Hecho. Daha fazlasını oku
Standout items for me: queso fundido, sweet fried plantains, grilled spiced corn esquite, the Juan in a Million, and the fried avocado taco. Si por favor!
The new sit-down Mexican spot coming to the Castro from the Hi Tops team once again paired up with consulting chef and Top Chef alum Jamie Lauren, who did the food menu for Hi Tops.
Try the Al Pastor Puffy Taco served in a flauta-style shell with grilled pineapple salsa; and clams with toasted garlic telera bread, chorizo, and roasted tomatoes in a beer sauce.