Haveli

Haveli

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East Village, New York
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Haveli
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Main Menu 7
Appetizers - Cold Appetizers
Chana Chat
4.50
A tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce, sprinkled with indian herbal rock salt spicy
Chicken Chat
4.95
Succulent pieces of chicken and potatoes tossed in a tamarind sauce with indian herbal rock salt very spicy
Shrimp Cocktail
9.95
Our own special recipe-highly recommended
Dal Papri
4.50
Lentil and flour crips, served with chopped cucumbers and potatoes, with well-beaten yogurt and sweet-n-sour sauce
Fresh Salad of the Day
3.50
Soups
Mulligatawny
3.50
A south indian creation made with lentils, tomatoes, and a dash of special blanded spices and herbs, served hot
Coconut Soup
3.55
Delicious hot coconut in milk
Rasam
4.50
A thin pineapple flavored soup tempered with mustard seeds a speciality from southern india
Kanjeevaram
3.50
Tomato soup cooked with tangy spices, cabbage base
Palaka Soup
3.55
Refreshingly delicious soup made from spinach
Hindustani Murgh Shorbe (Chicken Soup)
4.50
Traditional indian soup made with chicken and potatoes flavored with coconut and lemon
Main Dishes - Curry Specialties
All Entrees Are Served With Basmati Rice Pilaff ( Rice Cooked Deliciously With Aromatic Ingredients), Brown Rice On Request, Dhal (prepared From Yellow Split Peas), Cabbage (lightly Spiced).
Do-Piaz Curry
10.95
Choice of lamb, beef, chicken or keema cooked with onions; tomatoes, in a spice-flavored sauce
Mushroom Or Shaag Curry
11.95
Choice of lamb, beef, chicken or keema cooked with mushroom orspinach in a spice-flavored sauce
Vindaloo Curry
12.95
Choice of lamb, beef, chicken or keema cooked in a very hot and spicy curry sauce
Rogan Josh
13.95
Tender morsels of lamb cooked in an onion sauce, with yogurt, almonds cream and a unique blend of spices
Dildar Curry
10.95
Choice of lamb, beef, chicken or keema, cooked with pineapples
Dansak Curry
11.95
Choice of lamb, beef, chicken or keema cooked with lentils, hot spices persian style
Mottor Or Chana Curry
11.95
Choice of lamb, beef, chicken or keema cooked with green peas or chick peas in a spice-flavored sauce
Main Dishes - Seafood Specialties
All Entrees Are Served With Basmati Rice Pilaff ( Rice Cooked Deliciously With Aromatic Ingredients), Brown Rice On Request, Dhal (prepared From Yellow Split Peas), Cabbage (lightly Spiced).
Shrimp Curry
19.95
Shrimp cooked with spice-flavored sauce
Crabmeat Curry
15.95
Crabmeat cooked with spice-flavored sauce
Lobster Curry
25.95
Lobster cooked with spice-flavored sauce
Fish Masala
17.95
Fish cooked in delicately spiced sauce which enhances the flavor
Shrimp Pathia
20.50
Shrimp cooked with lentils, hot spices
Crabmeat Pathia
16.50
Crabmeat cooked with lentils and hot spices
Lobstar Pathia
25.95
Lobster cooked with lentil, hot spices
Chef's Special Recommendations
Malai Kofta
12.95
Mixed vegetable balls cooked in onion and tomato sauce
Madras
13.95
A south indian speciality lamb or chicken pieces cooked in a special hot sauce with a touch of lemon
Tandoori Jhinga Muslam
22.95
Jumbo shrimp marinated in freshly ground spices and grilled in the tandoor, then cooked with yogurt, cream and almonds
Fish of the Day
19.95
Marinated chunks of fish bbqd in clay oven over charcoal, served with choice of sauteed mushrooms or sweet peas
Adraki Chop
21.95
Fresh ginger of garlic flavored, lamb chops marinated in chef's special sauce and grilled over charcoal on the clay oven
Goat Roganjosh
14.95
A specialty from kashmir, lean goat pieces cooked in yogurt almonds & a unique blend of spices
Karahi Ghosth
14.95
Choice of lamb, beef or chicken cooked wit special spices with onions, green pepper and tomatoes, served on a hot karahi
Red Snapper
18.95
(fish masala, bombay style) red snapper pan fried and sauteed with tomatoes and onions with a unique blend of spices
Balti (Traditional Indian Dish)
14.95
Originated from the northwest frontier of india, cooked with freshly ground spices, tomatoes, coriander and served in a "balti" (bucket) (can be spiced hot as desired)
Podina Jinga
21.95
King sized shrimp marinated in a fresh mint sauce and sesame seeds and slowly broiled in our charcoal oven
Side Dishes
Cucumber Rayta
3.50
Yogurt with diced cucumber, garnished with herbs and spices
Mango Chutney
3.50
Sweet and sour
Coconut Chutney
2.95
Bengal Pillaw
5.95
Basmati rice, fine-grained with natural fragrance cooked with fruits and nuts (good with any dish)
Spinach Rayta
3.50
Plain yogurt with fresh spinach garnished with herbs and spices
Mango Or Lemon Pickle
3.50
Hot & spicy
Assorted Chutneys and Condiments
6.95
Large tray
Dessert - Traditional Desserts
Rasmalai
3.95
Homemade snow-white cheese rolled into a succulent balled, cooked in milk with a uniquely fragrant spices
Jilapy
3.95
Traditional and delicious sweet from bangladesh
Kheer
3.95
A famous indian sweet dish made from milk, rice, fruits, flavored with cardamom and honey
Ice Cream
3.95
Gajhar Halwa
3.95
Ground sweet carrot infused with mild, fragrant indian spice
Gulab Jamun
3.95
Deep fried pastry in honey syrup
Firni
3.95
Smooth indian coconut custard with a delightful taste
Kulfi
3.95
Light indian ice cream (pistachio)
Mango Malba
3.95
Smooth indian custard with a delicious mango juice
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Pusula simgesi
Haveli
100 2nd Ave (at 5th St)
New York, NY 10003
ABD
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Telefon simgesi
(212) 982-0533
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