9.25
Harvest Moon Inn
Amerikan Restoranı$$$$
Ringoes
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22 Fotoğraf
MenüDinner Menu 3Lunch Menu 6Dessert Menu 1Tavern Menu 4Price Fix Menu 3
Dinner Menu
First Course
Asian Pork Dumplings
12.95
With diced carrots, broccoli and shiitake mushrooms in a lemon grass broth with ginger oil droplets
Wild Mushroom and Julienne Smoked Duck Breast Risotto
14.95
In a black truffle vinaigrette
Grilled Chicken Sausage
13.95
With black barley, sweet potato gnocchi and cider glazed apples
Stir Fried Asian Chicken
13.95
With udon noodles, diced carrots, broccoli and toasted peanuts in a soy peanut ginger sauce
Spicy Squid
12.95
With diced ham and kidney bean risotto in a sweet chipotle chili vinaigrette
Pumpkin Gnocchi
11.95
With fresh sage, toasted pine nuts, sundried black currants, and orange confit in a spiced pumpkin vinaigrette
Seafood Ravioli
13.95
With diced butternut squash, diced carrots and diced celery root in a roasted butternut squash cream sauce with parmesan cheese
Grilled Seafood Sausage
14.95
With a crisp potato fritter and creamy diced shrimp in an "Old Bay" vinaigrette
Crisp Vegetable Spring Rolls
12.95
With sautéed spinach and nappa cabbage in a sweet chili sauce
Salads
Seasonal Greens Tossed
8.25
With julienne Belgian endive, sliced red onions and diced tomatoes in a balsamic herb vinaigrette
Spinach
10.95
With roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps
Belgian Endive and Seasonal Greens
11.95
With toasted walnuts, orange confit, diced apples, sundried cranberries, in an apple cider honey vinaigrette
Arugula
10.95
With crisp duck confit in creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons
Radicchio and Seasonal Greens
11.95
With spicy pecans, port wine infused sundried cherries, and diced bosc pears, in a port wine vinaigrette with goat cheese
Entrees
Grilled Chicken Breast
26.95
With spaetzle, spinach, caramelized onions, button mushrooms and crisp bacon in a caramelized onion and Madeira wine demi glace
Grilled Pork Medallions
29.95
With broccoli and maple glazed butternut squash, and toasted pecans in a caramelized onion and bourbon demi glace
Grilled Ny Strip Steak
38.95
With roasted sweet potatoes, caramelized onions, and spinach in a roast shallot and sherry wine vinegar demi glace with goat cheese and red onion crisps
Pan Seared Tuna
34.95
With cracked black pepper, whipped potatoes, grilled portabella mushrooms and spinach in a wasabi vinaigrette
Fresh Whole Wheat Fettuccine
21.95
With diced celery root, diced carrots and diced butternut squash in a roasted garlic oil with toasted pecans
Chef's Daily Vegetarian Creation
26.95
Sautéed Sliced Long Island Duck Breast
32.95
With whipped potatoes, braised red cabbage, caramelized onions, and black trumpet mushrooms with a port wine vinaigrette
Grilled Beef Tenderloin Filet
38.95
With roasted potatoes, diced carrots, diced celery root in a sage and roasted garlic demi glace with red onion crisps
Sautéed Shrimp
32.95
With angel hair pasta, fresh herbs, button mushrooms, and nappa cabbage in a shrimp broth with roasted garlic oil droplets
Sautéed Salmon
32.95
With brown basmati rice, toasted almonds, lemon confit and broccoli with fresh herbs
Fresh Pumpkin Fettuccine
21.95
With broccoli, golden and black raisins and toasted pumpkin seeds in a vegetable broth with ginger oil droplets and fresh goat cheese
Lunch Menu
First Course
Soup of the Day
9.25
Grilled Chicken Sausage
13.95
With black barley, sweet potato gnocchi and cider glazed apples
Asian Pork Dumplings
12.95
With diced carrots, broccoli and shiitake mushrooms in a lemon grass broth with ginger oil droplets
Crisp Vegetable Spring Rolls
12.95
With sautéed spinach and nappa cabbage in a sweet chili sauce
Spicy Squid
12.95
With diced ham and kidney bean risotto in a sweet chipotle chili vinaigrette
Pumpkin Gnocchi
11.95
With fresh sage, toasted pine nuts, sundried black currants, and orange confit in a spiced pumpkin vinaigrette
Seafood Ravioli
13.95
With diced butternut squash, diced carrots and diced celery root in a roasted butternut squash cream sauce with parmesan cheese
Salads
You may add the following to any of our Salads: Sliced chicken breast $6, Sliced beef tenderloin $9, Shrimp $8
Seasonal Greens Tossed
8.25
With julienne Belgian endive, sliced red onions and diced tomatoes in a balsamic herb vinaigrette
Spinach
10.95
With roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps
Belgian Endive and Seasonal Greens
11.95
With toasted walnuts, orange confit, diced apples, sundried cranberries, in an apple cider honey vinaigrette
Arugula
10.95
With crisp duck confit in creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons
Radicchio and Seasonal Greens
11.95
With spicy pecans, port wine infused sundried cherries, and diced bosc pears, in a port wine vinaigrette with goat cheese
Grilled Chicken Breast
13.95
With seasonal greens, roasted red and yellow peppers, grilled portabella mushrooms, and sliced red onions in a balsamic herb vinaigrette with parmesan cheese and red onion crisps
Pastas
all pastas made fresh on premises; You may add the following to any of our pastas: Sliced chicken breast $6, Sliced beef tenderloin $9, Shrimp $8
Linguine
11.95
With tomato sauce, parmesan cheese and herbs
Linguine
14.95
With spinach, wild mushrooms, and parmesan cheese in roasted garlic oil
Fettuccine
18.95
With sweet sausage, minced clams and shrimp in a red clam sauce
Fettuccine
18.95
With sautéed shrimp in a "scampi" sauce
Linguine
16.95
With clams in a white clam broth with olive oil
Penne Pasta
15.95
With diced carrots, diced butternut squash and diced celery root in a parmesan cheese cream sauce
Fettuccine
14.95
With broccoli and crisp bacon in a roasted garlic oil with goat cheese
Pizza
You may add the following to any of our pizza: Sliced chicken breast $6, Sliced beef tenderloin $9, Shrimp $8
Portabella Mushroom
14.95
Julienne prosciutto, and sage with mozzarella cheese
Sweet Sausage, Julienne Prosciutto and Crisp Bacon
15.95
With mozzarella cheese and goat cheese
Andouille Sausage
14.95
Diced carrots, diced celery root and diced butternut squash with mozzarella cheese
"Traditional" with Mozzarella Cheese
9.95
Tomato sauce, oregano, and fresh herbs
Spinach and Wild Mushrooms
13.95
With goat cheese and mozzarella cheese
Sandwiches
Beef Tenderloin Sandwich On a Caramelized Onion and Poppy Seed Roll
17.95
With caramelized onions, shiitake mushrooms and melted mozzarella cheese, horseradish vinaigrette, cole slaw, and house fries
Grilled Marinated Chicken Breast Sandwich On a Toasted Oat Roll
13.95
With jack cheese, honey mustard dressing, cole slaw, and house fries
Grilled Hamburger On a Toasted Sesame Seed Roll
15.95
With roasted garlic mayo, cole slaw, and house fries
Entrees
Broccoli, Goat Cheese and Bacon Omelet
14.95
With caramelized onions, diced potatoes, and fresh herbs
Sliced Sautéed Long Island Duck Breast
17.95
With roasted sweet potatoes, caramelized onions, and spinach in a roast shallot and sherry wine vinegar demi glace with goat cheese and red onion crisps
Grilled Beef Tenderloin Medallion
22.95
With spaetzle, spinach, caramelized onions, button mushrooms and crisp bacon in a caramelized onion and Madeira wine demi glace
Sliced Pan Seared Beef Sirloin
22.95
With roasted potatoes, diced carrots, diced celery root in a sage and roasted garlic demi glace with red onion crisps
Pan Seared Tuna
21.95
With cracked black pepper, brown basmati rice, toasted almonds, lemon confit and broccoli with fresh herbs
Grilled Chicken Breast
16.95
With broccoli and maple glazed butternut squash, and toasted pecans in a caramelized onion and bourbon demi glace
Grilled Pork Medallion Whole Wheat Fettuccine
16.95
Diced celery root, diced carrots and diced butternut squash in a roasted garlic oil with toasted pecans
Sautéed Salmon Pumpkin Fettuccine
17.95
With broccoli, golden and black raisins and toasted pumpkin seeds in a vegetable broth with ginger oil droplets and fresh goat cheese
Sautéed Shrimp and Grilled Portabella Mushrooms and Spinach
18.95
In a wasabi vinaigrette
Chef's Daily Vegetarian Creation
15.95
Dessert Menu
Dessert
Crème Brulee
7.95
Cheese Cake
8.95
With a graham cracker crumb crust with fresh black berries, raspberries and strawberries in a berry coulis
Warm Chocolate Bread Pudding
8.95
With chocolate ice cream in a milk chocolateGodiva liquor crème anglaise and dark chocolate sauce
Rice Pudding in a Phyllo Shell
7.95
With whipped cream andcinnamon cookies
Fresh Berries
9.95
Selection of Cheeses
10.25
Assortment of Sorbets
8.25
With fresh fruit and berries
Warm Peanut Butter Brownie
8.25
With vanilla ice cream and chocolate curls in acaramel and dark chocolate sauce
Cappuccino and Milk Chocolate Mousse
8.95
With rolled in toasted hazelnuts withcinnamon crème anglaise and dark chocolate sauce
Fresh Fruit
7.95
Dessert Sampler
14.95
Tavern Menu
Salads
You may add the following to any of our Salads: Sliced chicken breast $6, Sliced beef tenderloin $9, Shrimp $8
Seasonal Greens Tossed
8.25
With julienne Belgian endive, sliced red onions and diced tomatoes in a balsamic herb vinaigrette
Spinach
10.95
With roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps
Belgian Endive and Seasonal Greens
11.95
With toasted walnuts, orange confit, diced apples, sundried cranberries, in an apple cider honey vinaigrette
Arugula
10.95
With crisp duck confit in creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons
Radicchio and Seasonal Greens
11.95
With spicy pecans, port wine infused sundried cherries, and diced bosc pears, in a port wine vinaigrette with goat cheese
Pastas
all pastas made fresh on premise; You may add the following to any of our pastas: Sliced chicken breast $6, Sliced beef tenderloin $9, Shrimp $8
Linguine
11.95
With tomato sauce, parmesan cheese and herbs
Linguine
14.95
With spinach, wild mushrooms, and parmesan cheese in roasted garlic oil
Fettuccine
18.95
With sweet sausage, minced clams and shrimp in a red clam sauce
Fettuccine
18.95
With sautéed shrimp in a "scampi" sauce
Linguine
16.95
With clams in a white clam broth with olive oil
Penne Pasta
15.95
With diced carrots, diced butternut squash and diced celery root in a parmesan cheese cream sauce
Fettuccine
14.95
With broccoli and crisp bacon in a roasted garlic oil with goat cheese
Pizza
You may add the following to any of our pizza: Sliced chicken breast $6, Sliced beef tenderloin $9, Shrimp $8
Portabella Mushroom
14.95
Julienne prosciutto, and sage with mozzarella cheese
Sweet Sausage
15.95
Julienne prosciutto and crisp bacon with mozzarella cheese and goat cheese
Andouille Sausage
14.95
Diced carrots, diced celery root and diced butternut squash with mozzarella cheese
"Traditional" with Mozzarella Cheese
9.95
Tomato sauce, oregano, and fresh herbs
Spinach and Wild Mushrooms
13.95
With goat cheese and mozzarella cheese
Sandwiches
Beef Tenderloin Sandwich On a Caramelized Onion and Poppy Seed Roll
17.95
With caramelized onions, shiitake mushrooms and melted mozzarella cheese, horseradish vinaigrette, cole slaw, and house fries
Grilled Marinated Chicken Breast Sandwich On a Toasted Oat Roll
13.95
With jack cheese, honey mustard dressing, cole slaw, and house fries
Grilled Hamburger On a Toasted Sesame Seed Roll
15.95
With roasted garlic mayo, cole slaw, and house fries
Price Fix Menu
$29.95; -offered Tuesday through Friday in the tavern room and must order by 6:00, 1/2 price beers and well drinks during the same time
First Course
Soup of the Evening
Seasonal Green Salad
With a balsamic herb vinaigrette
Second Course
Grilled Chicken Breast
With spaetzle, spinach, caramelized onions, button mushrooms and crisp bacon in a caramelized onion and Madeira wine demi glace
Sautéed Jumbo Shrimp
With whipped potatoes, grilled portabella mushrooms and spinach in a wasabi vinaigrette
Grilled Beef Tenderloin Filet
With roasted potatoes, diced carrots, diced celery root in a sage and roasted garlic demi glace with red onion crisps (8.00 supplement)
Sautéed Salmon
With whole wheat fettuccine with diced celery root, diced carrots and diced butternut squash in a roasted garlic oil with toasted pecans
Third Course
Vanilla Ice Cream with Chocolate Sauce
Sorbets with Fresh Fruit
Rice Pudding with Whipped Cream
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