Rome

Ryan: Absolutely fantastic. Let the chef pick the courses you won't be disappointed. Not cheap but well worth the $!

Benjamin Palmer: kind of a perfect seafood restaurant: the best fish & the best service.

Peppis: Wine, coffee, you name it!

Giuseppe Della Pietra: The best roman pizza near Campo de' Fiori..cheap and pretty cool! Daha fazlasını oku.

katieparla: Dont leave Rome without eating the pizza bianca from Roscioli

Epicurious: This is the one old-school institution that most people know. Located a coin's throw from the Trevi Fountain, Al Moro is a likely spot for bumping into the cognoscenti taking very long lunches.

Urban Cool fun guide: Good courses and wine choice from Lazio Region, with also some traditional Jewish dishes. Service could be faster.

Jennifer Macey: Such great food, especially the gnocchi. They're like little pillows of deliciousness! If you go to Rome, go here to get some yum yums!! Daha fazlasını oku.

Travel Channel: This hole-in-the-wall pizza joint features some amazing and fresh seasonal concoctions. As seen on Travel Channel’s The Layover with Anthony Bourdain.

Charles B: meal of a lifetime. burrata will change your life, and get as many pastas for the table as you can fit in your belly.

Marina S: The best white pizza ever!!! Need to come back!!!

Мария Ермошина: An amazing place to eat in San Lorenzo. It works even late at night, come here to enjoy an amazing Porchettoni sandwich!

Miso: Loveliest people, service and food! We had 4 delicious slices of each vegetarian pizza on offer and a pomodori e risotto, very reasonable at €11. Was eyeing up a lush gooey cinnamon cake...next time!

Condé Nast Traveler: “Thoughtfully rendered classics and so many dishes that have virtually vanished from Roman menus: skate and romanesco soup, brisket meatballs, roasted liver.” - Katie Parla, co-author of Tasting Rome Daha fazlasını oku.

Don Deedo: Best macaroni 😍 I wish we have like this place in our city ☝

Chris Macowski: Bon Appetit: Lasagne Cotte nel Forno al Legna (wood oven baked lasagna)

Tristan Comley: Amazing restaurant, the pasta was lovely and the tiramisu was so good!!

Sara Zucchini: Ristorantino ultrachic ma informale e accogliente. Piatti originali,ricercati e gustosissimi che continuereste a mangiare all'infinito. Non è economico ma è impossibile restare delusi.

puntarella rossa: spuma d'aringhe, baffo (guanciale) e lombrichelli con rancetto. L'ottima cucina orvietana di Lucio Sforza Daha fazlasını oku.

Omar Osman: Gelati particolari e ricercati, di ottima qualità. Ananas e zenzero, noci con rose e mela&cannella sublimi. Peccato per le quantità, molto contenute.

@sloane: A coffee temple! They roast their own beans, don't leave without going into the roasting room and seeing (and smelling!) the magic happen.