Hardip Singh

"Owners are great. The actually care about what the customer needs/wants. That is not always the case."

"Steaks are about the same price as somewhere like an outback, but nowhere as crappy."

"The seafood is farm raised and not wild. Apparently there is also a controversy surrounding the frog legs. Supposedly they aren't bred/raised in clean"

"If you don't get cellular reception while waiting for a train, go to the areas that are uncovered."

"Check out the roof for lunch on a nice day. Just don't expect a view of the city."

"Not that fond of the items on the hot bar unless it's during the early lunch hours when food is just coming off the stove. If you have concerns about the hot bar, the tandoori menu is the way to go."