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- Jenny HuangEylül 22, 2013Smaller side selections than other locations but just as tasty. Love the sauce bar!
- Cecilia XiaOcak 29, 2014For some reason, servers here insist on speaking English. Very strange for a food concept I usually associate with China/the SGV, but I guess it might have something to do with the acquisition by Yum
- What a surprise today? New menu with more meat, seafood, & vegetarian sections! More Chinese oriented!