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- Jacqueline L.Kasım 29, 2013More expensive and formal than your typical mole joint. Coming here alone is really awkward.
- Chefs FeedAğustos 22, 2014Steven Fretz, chef of The Church Key, eats here on his nights off. He loves the Coloradito mole. Daha fazlasını oku
- Nick MitchellOcak 10, 2014The food was pretty bad. Guacamole tasted like the avocados had spoiled. Costco's frozen taquitos taste better than the ones here. I will definitely not be returning.
- LA WeeklyOcak 31, 2011Come to sample Restaurante Guelaguetza and others at this years Gold Standard on 3/6/11!
http://bit.ly/iaPthT Daha fazlasını oku - Chefs FeedAğustos 22, 2014Ludovic Lefebvre, chef of Trois Mec, eats here on his nights off. He loves the Tlayuda guelaguetza. Daha fazlasını oku
- Crystal JohnsonAralık 19, 2010