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- Lenny GalloŞubat 12, 2012Wow...that is some of the thickest, richest, hot chocolate I have ever had.
- Alec McDowallKasım 15, 2014This is the ice cream shop you'd typically avoid if you were in Italy, as they don't prepare everything in-store as a fresh gelato should be. But it does taste good, especially if you're in the US.
- Order any flavor that contains chocolate, chocolate chips, and/or espresso.
- Order the granita. It is probably the best possible granita - the apotheosis of granita - and it's so packed full of flavor that it's shareable in even the smallest portion size.
- Anthony CiolinoŞubat 18, 2012Buy a cookie from Rocco's Bakery and dunk it in a glass of dark hot chocolate and enjoy your diabetes.
- Marco VincentiEylül 18, 2011The bottom of the cup is raised--- sneaky buggars give you surprisingly little ice cream!!!!
- Erwin GreenTemmuz 4, 2013What slow service they have...one guy behind the counter and there's 8-10 people on line!!!
- Jan DawsonEylül 24, 2009I always get the Nocciola and Pistachio but the dark chocolate one's great too. Very good and authentic from Italy
- kate wangTemmuz 3, 2011nocciola hands down my favorite. So glad they brought this chain over from italia.
- Janelle HeflinTemmuz 21, 2012Honestly not great. Didn't even eat mine. Got hazelnut and chocolate chip on recommendation. Tried melon cream di from too but just ok
- NancerellaTemmuz 30, 2015Not an ice cream person but it was nice to see a place so busy with customers