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Grits Fullerton
(Artık Kapalı)Bira Fabrikası$$$$
Downtown Fullerton, Fullerton
22 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
g oconnorOcak 17, 2016Sunday Brunch crowd. The practice is you give your name and telephone number and they will message you when they can seat you. First available or inside/outside seating. They will not tell the wait.
Michael PaekKasım 10, 2017Only been here once before but it was so good had to come back again. Ordered one of each of the tacos they were all good. Now back to try the chorizo shrimp and grits. Love me some grits.- g oconnorOcak 9, 2016The Pork Belly four ways - fantastic - don't take a dining partner or you won't get to try all four. Each sublimely different and delicious.
Amazing food! Chef Cody does not disappoint. The pork cheek benedict is delicious!
Amazing food! Pork belly plate, biscuits, cornbread, pork cheek Benedict, omelets, broth.- g oconnorKasım 13, 2015Quite the breakfast/brunch hideout. A very nice addition to the Fullerton foodie scene.
- g oconnorOcak 9, 2016Bone Marrow and biscuits - with cumquat jam, maple butter, and fresh raspberries
- g oconnorOcak 9, 2016Every third Friday they have beer and food paring dinners. The next will be the third week of January 2016. Don't miss it.
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Bringing salvation to the palate's of Orange County, Ca
Grits Fullerton delivers original and unique flavors for breakfast and lunch.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Per
- 08:00–15:00
- Cum–Cmt
- 08:00–15:00
- 17:30–21:00
- Paz
- 08:00–15:00
- 17:30–20:30
(714) 449-0939
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Kahvaltı, Brunch, Öğle yemeği
İçecekler
Bira
Fazlasını Gör
Şunu da beğenebilirsin
- 8.8
"Best AYCE Korean spots in Oc!"
Rj St Thomas - 8.4
"This place is an amazing breakfast place that is small, quaint, and adorable. The food is good and the atmosphere is comforting."
Alec - 8.2
"The stockyard steak is a larger version of the specialty steak. Both are delicious and good values."
Cathy Hillen-Rulloda
