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GRAPE + BEAN Old Town

Yeni Amerikan Restoranı ve Şarap Dükkanı$$$$

Old Town, Alexandria

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GRAPE + BEAN Old Town

7.8^/10

puanlama

84 Fotoğraf

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Lunch 4Dinner 4

Lunch

Cheese and Charcuterie Plates‏

Cheese Plate

15.00

Your choice‏ of 3 cheeses w/ an assortment of handmade bread, fresh fruit & quince.

Mixed Cheese & Charcuterie Plate

24.00

Your choice of 5 mixed cheeses or meats, w/ fresh bread & accompaniments.

Charcuterie Plate

15.00

Your choice of 3 meats w/ an assortment of handmade bread, olives, cornichons & whole grain mustard.

Small Plates

Piquillos Con Atun

9.00

Roasted Spanish Piquillo peppers stuffed w/ Bonito del Norte Tuna in a light tomato sauce w/ fresh baguette.

Organic Heirloom Tomato & Serrano Ham

9.00

Toasted ciabatta bread brushed w/ fresh heirloom tomato puree, topped w/ Redondo Iglesias Jamon Serrano.

Artichoke w/ Pecorino, Fresh Mint & Basil

9.00

Crisp baguette topped w/ artichoke puree, sliced artichoke hearts, Italian pecorino cheese, fresh mint, & basil.

Melted Italian Fontina Cheese & Mortadella Crostini

9.00

Melted Fontina cheese & Fra' Mani mortadella from Berkley, CA on toasted ciabatta.

Large Plates‏

Grape & Bean Salad

11.50

Fresh mixed greens tossed w/ crushed Marcona almonds, cucumbers & citrus dressing, w/ shaved Pecorino cheese & tender Spanish boquerones.

Spanish Bocadillo

12.00

Incredible Spanish Bonito del Norte tuna lightly seasoned w/ fresh celery & smoked paprika on a toasted sourdough roll, topped w/ melted baby Swiss cheese. Served w/ a crisp halfsour pickle. Mozzarella + Roasted Piquillo Pepper 10 Authentic creamy Mozarella di Bufala from Campagna Italy served on ciabatta w/ fresh basil pesto, & roasted Spanish Piquillo peppers.

Smoked Salmon & Cucumber

11.00

Exceptional smoked salmon served openfaced on hand made multigrain bread, brushed w/ fresh heirloom tomato puree topped & sliced cucumbers.

Rosemary Ham & Gruyere

11.00

Sliced Italian ‘Prosciutto Cotto’ rosemary ham + melted aged gruyere cheese on fresh potato rosemary bread w/ whole grain mustard, toasted + served w/ thick cut potato chips.

Winter Chopped Salad

10.00

Radicchio, romaine, & red watercress w/ toasted walnuts, dried figs, & Point Reyes blue cheese dressing. Served w/ crispy baguette crostini.

Mozzarella & Roasted Piquillo Pepper

10.00

Authentic creamy Mozarella di Bufala from Campagna Italy served on ciabatta w/ fresh basil pesto, & roasted Spanish Piquillo peppers.

Smoked Chicken Salad on Ciabatta

11.00

Chopped smoked chicken breast w/ crushed pecans, dried apricots, & crispy serrano ham, served on a toasted ciabatta roll w/ sliced tomatoes, fresh greens & a side of kettle chips.

Turkey & Aged Provolone on Homemade Rye

10.50

Sliced roasted turkey (all natural) on dark rye bread w/ 12month aged Auricchio provolone cheese, sliced tomatoes, crispy Serrano threads, seasonal greens & herbed mayo.

Dinner

Cheese and Charcuterie Plates‏

Cheese Plate

15.00

Your choice‏ of 3 cheeses w/ an assortment of handmade bread, fresh fruit & quince.

Mixed Cheese & Charcuterie Plate

24.00

Your choice of 5 mixed cheeses or meats w/ fresh bread & accompaniments.

Charcuterie Plate

15.00

Your choice of 3 meats w/ an assortment of handmade bread, olives, cornichons & whole grain mustard.

Small Plates

Nuts & Olives

6.50

Italian Castelvetrano & Greek Kalamata olives, roasted Spanish Marcona almonds & premium hickorysmoked VA peanuts.

Benfumat Boquerones, Spain

7.00

Delicate, marinated hand filleted white anchovies from Spain's Bay of Biscay, served on toasted baquette.

Artichoke w/ Pecorino, Fresh Mint & Basil

9.00

Crisp baguette topped w/ artichoke puree, sliced artichoke hearts, Italian pecorino cheese, fresh mint, & basil.

Goat Cheese w/ Onion Confit & Salametto

9.00

Cherry Glen goat cheese from Maryland w/ savory onion jam & shaved Fra Mani salametto on crisp baquette

Piquillos Con Atun

9.00

Roasted Spanish Piquillo peppers stuffed w/ Bonito del Norte Tuna in a light tomato sauce w/ fresh baguette.

Creamy Buffalo Mozzarella & Roasted Piquillo Pepper

9.00

Mozarella di Bufala from Campagna, Italy served over ciabatta, accented w/ roasted Spanish Piquillo peppers, fresh basil puree & black sea salt.

Organic Heirloom Tomato & Serrano Ham

Toasted ciabatta bread brushed w/ fresh heirloom tomato puree, topped w/ Redondo Iglesias Jamon Serrano.

Melted Italian Fontina Cheese & Mortadella Crostini

9.00

Melted Fontina cheese & Fra' Mani mortadella from Berkley, CA on toasted ciabatta.

Large Plates‏

Grape & Bean Salad

11.50

Fresh mixed greens tossed w/ crushed Marcona almonds, cucumbers & citrus dressing, w/ shaved Pecorino cheese & tender Spanish boquerones.

Spanish Bocadillo

12.00

Incredible Spanish Bonito del Norte tuna lightly seasoned w/ fresh celery & smoked paprika on a toasted sourdough roll, topped w/ melted baby Swiss cheese. Served w/ a crisp halfsour pickle.

Smoked Chicken & Pecan Salad on Ciabatta

11.00

Chopped smoked chicken breast w/ crushed pecans, dried apricots, & crispy serrano ham, served on a toasted ciabatta roll w/ sliced heirloom tomatoes, fresh greens & a side of kettle chips.

Truffled Egg Toast

13.00

Brioche toast w/ allnatural locally grown heirloom Cleckner Farm eggs, melted cave aged gruyere, white truffle oil drizzle & side of greens – delicious day or night.

Winter Chopped Salad

10.00

Radicchio, romaine, & red watercress w/ toasted walnuts, dried figs, & Point Reyes blue cheese dressing. Served w/ crispy baguette crostini.

American Artisan Flatbread

8.50 - 17.00

Crisp flatbread w/ creamy traditional Crescenza Stracchino cheese from Lombardy, Italy.

Rosemary Ham & Gruyere

11.00

Sliced Italian Prosciutto Cotto rosemary ham & melted aged gruyere cheese on fresh potato rosemary bread w/ whole grain mustard, toasted & served w/ thick cut potato chips.

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GRAPE + BEAN Old Town

Lunch

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