Grand Sichuan
(Artık Kapalı)Çin Restoranı$$$$
Upper West Side, New York
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A great meal for 2, at one of the best Chinese places in NYC: pork soup dumplings, double cooked pork, and ma po tofu with minced pork (extra spicy). Conveniently in the middle of the west village.
Leigh SansoneMayıs 22, 2013For my money, it's Chong Qing chicken, Ma Po Tofu, and rice. Mix the two and eat till you're numb. Also loved the dried string beans with minced pork. Delicious!! All 3 dishes pictured below.
Jessie CatanaEylül 19, 2015Quite satisfying. Make sure to get your veggies in and try the sautéed snow pea shoots-so delicious! Soup dumplings were good too. On the smaller side compared to Joes Shanghai but flavor was good
Genevieve CrainEkim 20, 2013One of the best Chinese restaurants I've been to! The food is rich in flavor, but not greasy or heavy. Recommend the Hot and Sour Soup an crepe-like scallion pancakes. Cozy & super-friendly staff..
Serious EatsNisan 12, 2013Reliable Sichuan dishes and Cantonese classics at the Upper West Side branch of this mini chain.
Tim VetterHaziran 17, 2010Unusual for NY, they serve good exemplars of dishes with the mala/麻 (numbing heat) of the Szechuan peppercorn. An acquired taste, but if your palate's adventurous, try the mapo tofu or dan dan noodles
Ricky SherrillMart 26, 2015A good place to grab some takeout on your way home. Order ahead and it will be waiting.
momofukuOcak 31, 2012follow dave chang’s advice: get the fish hot pot. but order it without fish, and then add pork, chicken and noodles.
Mark LombardiAğustos 7, 2014Dan Dan noodles! (Its in the appetizer section, but makes a great meal.)
Natasha TaylorEkim 9, 2011Crabmeat and pork soup dumplings are a must! The beef with cumin is also pretty delicious.
Amy BushKasım 14, 2011Must have an order of the soup dumplings. Best surprise for your taste bud ever!
Kristi EvansNisan 3, 2011Great lunch special. $7.95 for a big plate of food, plus soup, soda & white or brown rice
Ahsap VoliamzeeAralık 27, 2011Good choice of spicy Food and not a pricey place in manhattan.Spacious and very cosy.
Jo TrentOcak 31, 2015The food is generally good, but don't EVER order the General Tso's. There's way too much breading and it tastes like you're eating seasoned cardboard.
Hot and sour soup, soup dumplings, fish in ginger sauce
Alex FellmanAğustos 15, 2012Not big on spicy, but this is still the best Chinese on the upper west side!
Good God in heaven above, get the house spicy beef noodle soup.
Maria GambaleOcak 10, 2010Lychee martini is great. And the dan dan noodles and wonton app are the rare authentic Sichuan touches.
Lunch specials are a great value: entree, rice, and choice of soup or soda for less than a Hamilton
BravoKasım 12, 2010Stomach destroying hot oil bathed scechuan goodness. -Seth Caro, Top Chef Just Desserts
The Sichuan wontons in red oil are a spicy delight.
Rumpus ParableNisan 6, 2013It's okay. Had the fried vegetable dumplings. Wouldn't mind munching there again, but not a favorite.
My friend PamPam is the manager here! Be super nice to her ;)
- Better eat here fast; every other Asian restaurant I've become mayor of has closed :-/
Justin BrelandMayıs 21, 2012OMG!!! They do NOT have cocktails!!!! Just beer & wine... What a disaster!
Not particularly Chinese but I love the Hazelnut Martini here
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Grand Sichuan 74 features authentic sichuan cuisine like its Grand Sichuan siblings in NYC. What sets it apart is its additional dishes in Chongqing flavor, for example the Authentic Chong Qing Hot Pot. Located in upper west New York City, Grand Sichuan 74 is only 2 avenues away from Strawberry…
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Çar, Paz
- 11:30–22:30
- Per
- 11:30–23:00
- Cum–Cmt
- Öğlen–23:30
(212) 580-0277
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Şunu da beğenebilirsin
- 8.5
"Shanghai Food, nice deco, dish’s presentation is beautiful"
Amy Wang - 8.4
"Excellent food — on par with the other Málà locations. Minor service hiccups as the location is brand new, but everything was made right. Great addition to the neighborhood, will be back again!"
J. - 8.4
"Worth the price! Love the dim sum and beef rice"
Liz Zhang
Grand Sichuan sonrası insanların gitmeyi sevdikleri mekanlar
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