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Ristoranté Brissago

İtalyan Restoranı$$$$

Lake Geneva

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Ristoranté Brissago

8.5^/10

puanlama

20 Fotoğraf

Menü

Main Menu 6Young Adult Menu 3Drink Menu 9

Main Menu

Primi Piatti

First Plate - Appetizers

Calamari Fritti

Fried Calamari, Tinkerbell Peppers, Spicy Tomato Sauce

Cozze Vongole E Vino Bianco

Mussels, Clams, White Wine, Garlic, Shallots, Fresh Herbs

Burrata Con Prosciutto Di Parma

Creamy Burrata Cheese, Prosciutto Di Parma, Cured Heirloom Tomatoes, Kumatos, Basil, Balsamic & Guajillo Reduction

Cesare Insalata*

Romaine, Croutons, Parmesan, Caesar Dressing

Tartare Di Manzo

Finely Chopped Prime Beef, Shallots, Capers, Lemon Agrumato, Dijon Mustard, Cured Egg Yolk, Parmesan Cheese, Garden Greens, Toasted Crostini

Tomato Bruschetta

Fresh Tomatoes, Sundried Tomatoes, Basil, Shiso, Shallots, Garlic, Extra Virgin Olive Oil, Balsamic

Minestrone Zuppa

Vegetables, Pasta Shells, Parmesan Broth, Pesto

Insalata Dell'orto Della Nonna*

Artisan Greens, Candied Pine Nuts, Fresh Berries, Gorgonzola Dolce, Honey Citrus Vinaigrette

Pizza Montanara

Gluten Free Crust available for an additional charge

Margherita

Tomato, Mozzarella, Fresh Basil

Funghi

Roasted Mushrooms, Eggplant Caponata, Pecorino Romano, Arugula Salsa Verde

Vongole E Salsiccia

Salsa Bianca, Clams, Pepperoni, Bufala Mozzarella, Fresh Herbs

Pasta

Sacchetti Al Tartufo

Black Truffles, Parmesan Cream, Extra Virgin Olive Oil

Pistachio Pesto Pasta Primavera

Pappardelle, Pistachio Pesto, Fresh Cherry Tomatoes, Peas, Spinach

Bucatini Carbonara

Guanciale, Fresh Cracked Pepper, Pecorino

Aragosta Tagliatelli

Maine Lobster, Tomato & Saffron Sauce, Sorrel Pesto

Tagliata Di Manzo*

Sliced Prime NY Steak, Arugula, Parmigiano-Reggiano, Tagliatelli, Balsamic, Foraged Mushrooms, Beef Glaze

Secondi Piatti

Second Plate – Main Entrees

Barramundi

Crispy Skin Barramundi, Pistachio Cous Cous, Peas, Crispy Enoki Mushroom, House Preserved Lemon Sauce

Pollo

Pan Roasted Chicken, Roasted Garlic Mashed Potatoes, Mushroom Sauce, Grilled Carrots, Bitter Green Salad

Porco a La Brissago*

Breaded Pork Chops, Pomodoro, Garlic, Sweet Basil, Mashed Potatoes

Bistecca Di Ghisa*

12 oz Ribeye, Florenzano Seasoning Whipped Potatoes, Barolo Demi

Filetto Di Manzo*

7 oz Tenderloin Filet, Gorgonzola Dolce, Parmesan Risotto, Barolo Demi

Capesante Durante

Diver Scallops, Mushrooms, Corn, Risotto, Peas, Lemon Vinaigrette

Lombo Di Cervo

Venison, Pea Risotto, Pickled Mustard Seeds, Roasted Berry Sauce, Bitter Green Salad

Bistecca Fiorentina Per Due*

135

24 oz Porterhouse, Parmesan Risotto, Flame Roasted Peppers, Asparagus, Chianti Demi

New York Strip*

14 oz Strip, Garlic Rosemary Potato, Maître di Butter, Barolo Wine Reduction

Pea Risotto

Peas, Mint, Basil, Pea Shoots

Dolci

Tiramisu

Ladyfingers, espresso cognac custard, coffee cream, gianduja curls

Blueberry Mascarpone Tart

Blueberry mascarpone tart with lemon sable dough, white chocolate blueberry ganache, served with sweetened berries

New York Cheesecake

Vanilla cheesecake, caramel sauce, chocolate sauce, fresh berries

Torta Caprese

Flourless chocolate cake made with almond flour, chocolate, and amaretto, apricot gel, milk chocolate whipped ganache, sliced apricots, caramelized white chocolate ganache

After Dinner Drinks

Alexander the Golden Italian

Stoli Vanilla Vodka, Godiva Chocolate, Crème de Cocoa, Cream

Espresso Martini

Stoli Vanilla Vodka, Kahlua, Espresso, Simple Syrup

Italian Stallion

Kahlua, Tuaca, Frangelico, Splash of Cream

Drink Menu

Cocktails

Signature Cocktails

Peach Margarita

Tequila, Peach Schnapps Peach Puree

Milan Sour

Woodford Reserve, Lemon Juice, Simple Syrup, Red Wine Float

Roma Dirty Martini

Tito's Handmade Vodka, Olive Brine, Blue-Cheese Stuffed Olives

Limoncello Lemon Drop Martini

Limoncello, Triple Sec Lemon Juice

Hugo Spritz

St. Germaine, Prosecco, Mint

Classic Cocktails

Brissago Negroni

Campari, Triple Sec, Solerno Blood, Orange Liqueur, Gin Oscar 697 Vermouth

Italian Mule

Vodka, Amaretto Lime Juice, Ginger Beer

White Sangria

Moscato Wine, Southern Comfort Marinated Fruit, Juices

Bellini

Prosecco, Raspberry or Peach Puree

Aperol Spritz

Prosecco, Aperol, Soda

Manhattan

Makers Mark, Angostura Bitters, Sweet Vermouth

Old Fashion

$18

Wisconsin Old Fashion

Wollersheim Brandy, Simple Syrup, Angostura Bitters

Wild Cherry Old Fashion

Woodford Reserve, Amarena Fabbri Cherries

Beer

Peroni

Heineken 0.0

Amstel Light

Guinness

Michelob Ultra

Ipa

Stella Artois

Spotted Cow

Frizzante

Prosecco, La Marca, Veneto, Italy

Fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle

Moscato D'asti, Caposaldo, Lombardy, Italy

Exotic fruit and spice aromas with a fresh, vivacious, and highly polished palate

Brut, Bouvet Signature, Loire Valley, France

Gooseberry, apple, pear green tea, lime juice and lemon head candy with a medium body and moderate finish

Prosecco Di Valdobbiadene, La Gioiosa, Veneto, Italy

Aromas of spring wildflowers, ripe stone fruit, and wild berries, fruity and harmonious

Freixenet, Blanc De Blancs Brut, Cava, Spain

Lemon, pear and apple refreshing light and soft taste

J Cuvee 20, Russian River Valley, California

105

Flavors of lemon meringue pie, as the wine's creminess is whisked away by a lively finish

Vino Blanco

Vermentino, La Spinetta, Toscana, Italy

Citrus, lemon, lime, orange zest, grapefruit, green apple, and elderflower

Pinot Grigio, Gran Passione, Friuli Grave

Intense bouquet of floral notes, mineral scents, clean, and fresh

Verdichio, "La Mano Dell" Dei Castelli Jesi, Italy

Dry white with notes of lemon, honey and citrus zest with great acidity and full bodied finish

Chardonnay, Rombauer Carneros, California

100

Lychee, yellow peach, vanilla and butter which meld perfectly with the cream texture

Rose, Antinori "Scalabrone" Toscana

Cherry, strawberry spice perfect tanning with a not too dry finish and lovely ruby colour

Pinot Grigio, Scarpetta, Venezia-Giulia

Notes of pear, peach, anise and honey, the palate it fruity, crisp, and very refreshing

Santa Margherita, Trentino-Alto Adige, Italy

Dry white wine has a straw yellow color, it's clean, intense aroma and bone dry taste

Chardonnay, Pio Cesare "L'altro", Piemonte

Very fresh and fruity, with great minerality and a slight note of vanilla

Sauvignon, Borgo Conventi, Collio, Friuli-Venezia Giulia, Italy

Fruity, peppery nose of gooseberries, green papaya, grapefruit rind and thyme

Sauvignon Blanc, Stoneleigh, Marlborough, Nz

Ripe tropical fruit, melon and stone fruit flavors with a complex minerality that is balanced by a tight and fresh acidity

Vino Rosso

Rosso, Gran Passione, Veneto, Italy

Full-bodied, structured with balance between soft tannins and acidity, rich red and black fruits

Chianti Classico, Donna Laura "Bramosia", Toscana

Steeped in tradition, elegant and structured, bell pepper, tobacco, Cassis, Cedar

Rosso Toscana, Piazza Del Castello, Toscana

Fragrant bouquet of floral and violet notes, full and complex, chocolate, and dark earthy tones

Barbaresco, "Carlin De Paolo" 100% Nebbiolo, Italy

Loganberries and cedar, lightly chewy tannins, picking up a lightly toasty, vanilla notes

Nebbiolo, Cordero Di Montezemolo, Langhe

Aromas of raspberry, strawberry and violet, fresh and robust, full flavor and soft tannins

Sangiovese, Querciabella, Toscana Mongrana, Tuscany, Italy

Aromas of violets and vanilla, with hints of licorice, tart-cherry flavors and traces of spice

Barolo, Pio Cesare, Piemonte, Italy

220

A classic style Barolo, excellent structure, harmony, elegance, soft tannins and balanced fruit

Cabernet Blend, Banfi "Cum Laude", Toscana

120

Intense cherry tones, spicy notes of licorice and pepper, broad structure, with sweet tannins

Lambrusco Dolce, "Cavicchioli 1928", Modena, Italy

Sun-drenched berry fruit, black pepper spice and smoky oak, elegant tannins

Amarone Della Valpolicella, "Bolla", Valpolicella

128

Wild-cherry jam, spice, and cedar, rich with black-cherry, cacao, and spice notes

Valpolicella Ripasso Classico, Santi "Solane", Veneto

Complex hints of fresh red fruits, maraschino jam, and vanilla, persistent and elogant spices

Chianti Classico Riserva, Podere Ciona, Toscana

Prized for its acid structure, firm tannins, savory characters and aromas of dark cherries

Barbera D'asti, Michele Chiarlo "Le Orme", Piemonte

Light tannins, lovely bouquet of flowers and chocolate. ripe dark fruit flavor

Nebbiolo, Nino Negi "Quadrio", Valtellina Superiore

Full, lively tart fruit flavors, elegant tannins, traces of prunes and toasty oak

Sangiovese, La Spinetta Il Nero Di Casanova, Toscana, Italy

Blackberries, blueberries, and ripe cherries with slight spicy notes and velvety tannins

Barolo, Franco Serra, Piedmont, Italy

Ripe dark fruit, toasted almond and clove alongside rounded tannins

Cabernet Sauvignon, Prelius, Maremma, Toscana

Elegance and finesse with a rich bouquet of red fruits and spices

Cabernet Blend, Ciacci Piccolominin D' Argona, Ateo, Tuscany, Italy

Aromas with intense vibrant herbal, spicy, and fruit-forward notes with full bodied balanced tannins

Amarone Classico, "Cesari", Valpolicella

160

Dark-fruit, toasted oak and cooking-spice aromas, prune, black pepper and cinnamon

Global Collection

Riesling, Fess Parker, California

Pinot Noir, the Four Graces, Willamette Valley, Oregon

Red Blend, Orin Swift 8 Years in the Desert, Saint Hellena, California

132

Malbec, Colome Authentico Salta, Argentina

Cabernet Sauvignon, My Favorite Nieghbor San Luis Obispo County, California

120

Cabernet Sauvignon, Daou Soul of a Lion, Paso Robles, California

250

Pinot Noir, Meiomi, California

Red Blend, the Prisoner, California

108

Merlot, Duckhorn, Napa Valley, California

Cabernet Sauvignon, Caymus Grand Durif, California

Cabernet Sauvignon, Caymus, California

225

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Ristoranté Brissago

7036 Grand Geneva Way (Hwy 50 East & Hwy 12)
Lake Geneva, WI 53147
ABD

Şurada: Grand Geneva Resort & Spa

Yol tarifi al

Experience Ristorantè Brissago®, a contemporary take on traditional Italian cuisine, combining authentic flavors and creativity. As one of the best restaurants near Lake Geneva, Wisconsin, we recognize that the secret of Italian food lies in its local and, most importantly, seasonal ingredients...