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Graffito

(Artık Kapalı)

İtalyan Restoranı ve Restoran$$$$

Historic Third Ward, Milwaukee

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Graffito

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Dinner Menu 5Lunch Menu 7Dessert Menu 1Wine Menu 12

Dinner Menu

Small Plates

Bruschetta

8.00

Cherry tomato, basil, grilled ciabatta

Pretzels

8.00

House made soft pretzels, cheddar sauce, mustard

Risotto Con Funghi

13.00

Aged organic arborio, wild rice, summer mushrooms, truffle oil, parmigiano, toasted pecans

Lobster Risotto

19.00

Lobster broth, white truffle risotto

Charred Veggies

9.00

Grilled seasonal vegetables, red bell pepper pesto

Calamari

12.00

Dusted with parmigiano, limoncello creme fraiche, roasted red pepper pesto

Beef Carpaccio

10.00

Tenderloin, parmigiano, capers, rosemary truffle vinaigrette, croutons, horseradish

Gnocchi

8.00

Potato dumplings, bolognese, arrabiata, fresh herbs

Mozzarella En Carozza

8.00

Fried mozzarella, pesto, brioche bread, parmigiano, basil oil, marinara

Salads

Tomato Mozzarella

7.00

Basil, red onion, aged balsamic

Caesar

5.00

Fresh romaine, white anchovy

Watermelon Salad

8.00

Feta, pickled rind, pinenuts, red onions

Panzanella

5.00

Arugula, tomato, red onion, green and red bell peppers, ciabatta croutons

House

5.00

Artichokes, red onion, tomatoes, fennel

Bigger Plates

Saltimbocca

18.00

Pan seared half chicken, sage polenta, fontina cream sauce, chicken jus, dried prosciutto, fried sage

Salmon

25.00

Garlic spinach, roasted tomato, fennel tapenade, beurre blanc

Swordfish

26.00

Asparagus, crispy potato, tomato basil butter

Eggplant

18.00

Parmigiano bread crumbs, black pepper pasta, mozzarella

Strauss Veal Marsala

22.00

Marsala reduction, mushrooms, parmigiano pasta

Flat Iron

28.00

Fontina white truffle potato puree, asparagus, balsamic demi

Chicken Parmesan

17.00

Parmigiano crusted chicken breast, marinara, fresh mozzarella

Scallop

35.00

Pan seared scallop, lobster, prosciutto, white truffle risotto, tomato jam, basil oil

Pancetta Wrapped Filet

32.00

Green beans, sauteed potatoes, sherry vinaigrette

Whitefish

22.00

Garlic butter shrimp, almond green beans

Braciole

23.00

Short rib, mushrooms, fontina white truffle potato puree, cipollini onion

Mangia Burger

12.00

Half pound of beef, 4 year aged wisconsin cheddar, prosciutto, lettuce, tomato, on a house baked bun, fries

Pizzas

our pizza dough is made in house

Margherita

9.00

House mozzarella, tomatoes, fresh basil

Sausage and Rapini

11.00

Marinara, house mozzarella, house made sausage, chopped rapini, garlic

Pepperoni

10.00

Marinara, house mozzarella, pepperoni, fresh basil

Mushroom

13.00

Cremini mushrooms, goat cheese, fontina

Pastas

all of our pastas are hand crafted in house. gluten free pasta available upon request

Spaghetti and Meatballs

15.00

Marinara sauce, three meatballs, parmigiano, fresh herbs

Spaghetti Alla Vongole

19.00

Manila clams, garlic, white wine

Pappardelle

17.00

Duck ragu, duck prosciutto, cremini mushrooms, parmigiano, fresh herbs

Rigatoni Sausage

17.00

Rigatoni, sausage, arugula, parmesan, roasted garlic cream sauce

Tagliatelle

16.00

Veal, pork, beef & pancetta bolognese, parmigiano, fresh herbs

Gamberi

17.00

Pasta, shrimp, arrabiata tomato cream

Hot Wing Ravioli

15.00

Stuffed with house made ricotta, topped with braised chicken, hot sauce, gorgonzola, tarragon butter & fried onions

Pasta Primavera

14.00

Fusili, english peas, tomatoes, summer squash, asparagus, garlic white wine sauce

Lunch Menu

Small Plates

Bruschetta

8.00

Cherry tomato, basil, grilled ciabatta

Pretzels

8.00

House made soft pretzels, cheddar sauce, mustard

Risotto Con Funghi

13.00

Aged organic arborio, wild rice, summer mushrooms, truffle oil, parmigiano, toasted pecans

Lobster Risotto

19.00

Lobster broth, white truffle risotto

Charred Veggies

9.00

Grilled seasonal vegetables, red bell pepper pesto

Calamari

12.00

Dusted with parmigiano, limoncello creme fraiche, roasted red pepper pesto

Beef Carpaccio

10.00

Tenderloin, parmigiano, capers, rosemary truffle vinaigrette, croutons, horseradish

Gnocchi

8.00

Potato dumplings, bolognese, arrabiata, fresh herbs

Mozzarella En Carozza

8.00

Fried mozzarella, pesto, brioche bread, parmigiano, basil oil, marinara

Salads

Tomato Mozzarella

7.00

Basil, red onion, aged balsamic

Caesar

5.00

Fresh romaine, white anchovy

Watermelon Salad

8.00

Feta, pickled rind, pinenuts, red onions

Panzanella

5.00

Arugula, tomato, red onion, green and red bell peppers, ciabatta croutons

House

5.00

Artichokes, red onion, tomatoes, fennel

Paninis

served on house baked ciabatta with fries

Meatball

10.00

Marinara, provolone

Grilled Chicken

10.00

Tomato, prosciutto, provolone, chili aioli

Roasted Veggie

9.00

Roasted portobella mushroom cap, goat cheese, roasted red bell peppers, mixed greens

Tomato Mozzarella

9.00

Basil pesto

The Big Vinnie

12.00

Coppa, prosciutto, soppressata, pepperoni, salami, provolone, balsamic vinaigrette, romaine , tomato

Lunch Plates

Mangia Burger

12.00

Half pound of beef, 4 year aged wisconsin cheddar, prosciutto, lettuce, tomato, on a house baked bun, fries

Grilled Chicken Salad

12.00

Mixed greens, shaved fennel, orange, citrus emulsion

Eggplant

18.00

Parmigiano bread crumbs, black pepper pasta, mozzarella

The Big Caesar

12.00

Our house caesar with chicken

Brunch

served saturday & sunday. 11am to 4pm

Italian Benedict

12.00

Poached eggs on grilled ciabatta, prosciutto, tomato, basil parmesan hollandaise, house potatoes

French Toast

10.00

Paired with seasonal fruit

Steak and Eggs

13.00

Grilled skirt steak, two eggs any style, house potatoes

Egg White Frittata

11.00

Roasted red pepper, grilled zucchini, shallots, mushrooms, goat cheese, house potatoes

Pancakes

10.00

Buttermilk or chocolate chip

Pizzas

our pizza dough is made in house

Margherita

9.00

House mozzarella, tomatoes, fresh basil

Sausage and Rapini

11.00

Marinara, house mozzarella, house made sausage, chopped rapini, garlic

Pepperoni

10.00

Marinara, house mozzarella, pepperoni, fresh basil

Mushroom

13.00

Cremini mushrooms, goat cheese, fontina

Pastas

all of our pastas are hand crafted in house. gluten free pasta available upon request

Spaghetti and Meatballs

15.00

Marinara sauce, three meatballs, parmigiano, fresh herbs

Spaghetti Alla Vongole

19.00

Manila clams, garlic, white wine

Pappardelle

17.00

Duck ragu, duck prosciutto, cremini mushrooms, parmigiano, fresh herbs

Rigatoni Sausage

17.00

Rigatoni, sausage, arugula, parmesan, roasted garlic cream sauce

Tagliatelle

16.00

Veal, pork, beef & pancetta bolognese, parmigiano, fresh herbs

Gamberi

17.00

Pasta, shrimp, arrabiata tomato cream

Hot Wing Ravioli

15.00

Stuffed with house made ricotta, topped with braised chicken, hot sauce, gorgonzola, tarragon butter & fried onions

Pasta Primavera

14.00

Fusili, english peas, tomatoes, summer squash, asparagus, garlic white wine sauce

Dessert Menu

Dessert

Chocolate and Hazelnut

7.00

Chocolate & hazelnut mousse, salted caramel gelato, hazelnut crunch, dark chocolate ganache

Lemon & Strawberries

7.00

Almond genoise sponge cake, preserved strawberry, lemon cream, almond gelato

Gelato Scoop

4.00

Your server will describe today's flavors

Cannoli Cheesecake

6.00

Chocolate chip ricotta cheesecake, cinnamon graham cracker crust, sour cherries, pistachio whipped cream

Caramel Apple Bread Pudding

6.00

Granny smith apples, cinnamon streusel, cider caramel, mascarpone gelato

Sorbetto Scoop

4.00

Your server will describe today's flavors

Wine Menu

Featured Wine - ask server for details

By the Quartino / Bottle

White

Sciarpa, Pinot Grigio, 2012, Veneto

8.00

Bigi, Orvieto “amabile”, 2011, Umbria

10.00

Zenato, Pinot Grigio, 2012, Veneto

9.00

Tramin, Sauvignon Blanc, 2012, Alto Adige

10.00

Esser, Chardonnay, 2011, Monterey

8.00

Umberto Fiore, Moscato D’ Asti, 2011

9.00

Macrostie, Chardonnay, 2011, Sonoma Coast

11.00

Red

Castello, Chianti Docg, 2011, Tuscany

8.00

Wheelhouse, Cabernet Sauvignon, 2010, Napa

10.00

Graffito, Malbec, Argentina, 2011

11.00

Prendo, Pinot Noir, 2010, Trentino-Alto Adige

10.00

Sparkling Wine By the Glass / Bottle

Cleto Chiarli, Pruno Nero, 2010, Lambrusco

10.00

Taittinger, Brut, Half Bottle, 2009, France

40.00

Vueve Clicqout Ponsardin, Brut, Nv, France

100.00

Castello Banfi, Rosa Regale, 2011, Piedmont

10.00

Adami, Prosecco, 2011, Veneto

9.00

White Wines By the Bottle

Antinori, Bianco, 2010, Tuscany

38.00

Dash Wood, Sauvignon Blanc, 2012, New Zealand

36.00

Forefathers, Sauvignon Blanc, 2011, Marlborough

36.00

Santa Margherita, Pinot Grigio, 2012, Trentino-Alto Adige

46.00

Pierpaolo, Sauvignon Blanc, 2011, Fruili Giulia

40.00

Pieropan, Soave, 2009, Veneto

34.00

Buty, Sauvignon Blanc Semillon, 2011, Columbia Valley

40.00

Benvolio, Pinot Grigio, 2011, Friuli

34.00

Villa Russiz, Pinot Bianco, 2008, Friuli-Venezia Giulia

72.00

Red Wines By the Bottle

Le Redini, Toscana Roso, 2010, Tuscany

58.00

Castelo Monaci, Primitivo, 2010, Apolia

44.00

Beni Di Batasiolo, Barbera D’alba, 2010, Piedmont

36.00

Tenuta Sant’ Antonio, Valpolicella Superiore, 2009, Ripasso

48.00

Ben Marco, Expressivo, 2008, Mendoza

81.00

Bethel Heights, Pinot Noir, 2009, Willamette Valley

60.00

Newton, Claret, 2010, Napa

54.00

Haras, Cabernet Sauvignon, 2007, Chile

63.00

Ruffino Ducale Oro, Chianti Classico, 2007, Tuscany

85.00

Ii Poggione, Rosso Di Montalcino, 2010, Tuscany

54.00

Luigi Righetti, Capitel De’roari, Amarone, 2008, Veneto

70.00

Ca` Rugate, Valopolicella, 2012, Rio Albo

38.00

Luccarelli, Primitivo, 2012, Apolia

32.00

Liveli, Susumaniello, 2011, Salento

47.00

Poliziano, Vino Nobile Di Montepulciano, 2007

63.00

Falesco, Merlot, 2011, Umbria

34.00

Stag’s Leap “hands of Time”, Meritage, 2010, Napa

60.00

Definitive, Pinot Noir, 2011, Santa Lucia Highlands

50.00

Planeta Burdese, Cabernet Sauvignon Blend, 2006, Sicily

78.00

Gaja, Promis, 2010, Tuscany

85.00

Ruffino Ducale Tan, Chianti Classico, 2008, Tuscany

62.00

Vietti, Nebbiolo Langhe “perbacco”, 2009, Piedmont

60.00

Sokol Blosser, Pinot Noir, 2010, Williamette Valley

74.00

Corte Alla Flora, Sangiovese, 2009, Montepulciano

35.00

Riserva White

Schafer, Chardonnay, 2009, Carneros

105.00

Far Niente, Chardonnay, 2009, Oakville

120.00

Charles Woodson 24, Sauvignon Blanc, 2010, Napa

115.00

Riserva Red

Fontana Fredda, Barolo, 2007, Piedmont

105.00

Tenuta Sette Ponti, Oreno, 2005, Tuscany

160.00

Tenuta Di Nozzole, Chianti Classico, 2003, Tuscany

145.00

Castello Banfi, Brunello Di Montalcino, 2006, Tuscany

160.00

Nickel&Nickel, Merlot, 2009, Oakville

89.00

Charleswoodson 24, Cabernet Sauvignon, 2008, Napa

180.00

Heitz Cellars, Cabernet Sauvignon, 2000, Napa

315.00

Heitz Cellars, Cabernet Sauvignon, 2002, Napa

330.00

Michele Chiarlo, Barolo Cerequio, 2003, Piedmont

160.00

Castello Banfi, Summus, 2004, Tuscany

145.00

Badia a Coltibuono, Chianti Classico, 1995, Tuscany

160.00

Zenato, Amarone, 2006, Veneto

150.00

Chimney Rock, Cabernet Sauvignon, 2009, Napa

115.00

Heitz Cellars, Cabernet Sauvignon, 1999, Napa

310.00

Heitz Cellars, Cabernet Sauvignon, 2001, Napa

320.00

Antinori, Solaia, 2004, Tuscany

270.00

Scratch Cocktails

Pear Up

10.00

Grey goose la poire, st. germaine, apples

Spiced Red Sangria

10.00

Captain morgan, red wine, citrus juice

White Watermelon

10.00

Su-rg vodka, white cranberry juice, watermelon

Captain's Punch

10.00

Captain morgan black, malibu, pineapple juice

Infield Fly

10.00

Heather glen scotch, chambord, lemon juice

Napa Hibiscus

10.00

Absolut hibiscus, cointreau, cabernet sauvignon

Tom ‘berry' Colins

10.00

Tanqueray rangpur, lime juice, blueberries

Effen Grapes

10.00

Effen cucumber vodka, lemon juice, grapes

Birra

Miller Lite - Milwaukee

5.00

Central Waters Ouisconsing Red Ale - Amherst

5.00

Peroni - Italy

5.00

Spotted Cow - New Glarus

5.00

Seasonal - Local

5.00

Lakefront Ipa - Milwaukee

5.00

Rebel Kent 3 Sheeps Brewing Co - Sheboygan

5.00

3 Floyds Pride and Joy - Indiana

5.00

Graffito Ale No. 8 - Lakefront Brewery Milwaukee

5.00

Bottled

Ale Asylum Ambergeddon - Madison, Wi

4.00

Bud Light - St. Louis, Mo

4.00

Corona - Mexico City, Mexico

4.00

Dale’s Pale Ale - Longmont, Co

4.00

Goose Island Pere Jaques - Chicago, Il

6.00

Heineken - Amsterdam, Netherlands

4.00

Lake Front East Side Dark - Milwaukee, Wi

4.00

Lake Front Rendezvous (26 Oz) - Milwaukee, Wi

12.00

Miller Lite - Milwaukee, Wi

4.00

Miller 64 - Milwaukee, Wi

4.00

New Castle - Northumberland, England

4.00

New Glarus Two Women - New Glarus, Wi

4.00

Stella Artois - Leuven, Belgium

4.00

Bells Third Coast Beer - Michigan

4.00

Coors Light - Colorado Springs, Co

4.00

Corona Light - Mexico City, Mexico

5.00

Founders’ Dirty Bastard Scotch Ale - Grand Rapids, Mi

5.00

Goose Island Matilda - Chicago, Il

6.00

Kentucky Bourbon Barrel Ale - Lexington, Ky

5.00

Lake Front New Grist - Milwaukee, Wi

4.00

Mgd - Milwaukee, Wi

4.00

Miller High Life - Milwaukee, Wi

4.00

Moretti - Udine, Italy

4.00

New Glarus Moon Man No Coast Pale Ale - New Glarus, Wi

4.00

Pabst Blue Ribbon - Milwaukee, Wi

4.00

St. Paulie Girl Na - Bremen, Germany

4.00

Scratch Italian Sodas

2.50

Flavors Change Daily

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Graffito

Dinner Menu

Lunch Menu

Dessert Menu

Wine Menu

İlgili Aramalar

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