Gossip

Gossip

Bar, Burger Dükkanı ve Amerikan Restoranı$$$$
Hell's Kitchen, New York
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Gossip
6.7/10
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Wine List 3Bar Menu 1Party Menu 31Brunch Menu 7Lunch-Dinner Menu 6
White Wine
Beringer, Chardonnay, California
8.00
Matua Valley, Sauvignon Blanc
9.00
Jekel, Riesling, Monterey California
8.00
Villa Sandi, Prosecco
10.00
Chateau St Jean, Pinot Gris, California
38.00
Delightfully fresh, semi sweet, with outstanding fruit
Jamesport Vineyards, Chardonnay N.Y 2011, North Fork of Long Island , New York
46.00
Rish mouth feel aroma of vanilla & orange blossoms
Louis Jadot, Steel Chardonnay 2013, Brugundy, France
44.00
Unoaked Chardonnay aged in stainless steel, crisp fruits
Seeker, Riesling 2012, Mosel, Germany
36.00
Crisp and vibrantly fruity
Ladoucette Comte Lafond, Sancerre 2011, Loire Valley, France
58.00
Full-bodied with a nice balance
Benziger Family Winery, Chardonnay Certified Sustainable Organic, Sonoma, California
10.00
Gabbiano, Pinot Grigio, Italy
8.00
Listel, Rosè, France
9.00
Ruffino, Pinot Grigio Italy
34.00
Well balanced citrus fruits & fragrant finish
Bv Century Cellars, Chardonnay, California
32.00
Approachable and fruit forward
Hess Select, Chardonnay 2012, Monterey, California
40.00
Wheelhouse Cellars, Chardonnay 2011, Sonoma County
42.00
Complex Aromas of green apple, lemon
Cakebread Cellars, Sauvignon Blanc 2012, Napa California
58.00
Fresh, rich and vivacious wine
Louis Jadot, Pouilly-Fuisse 2013, Maconnais, France
65.00
Fresh Honey and white flowers aromas
Champagne & Sparkling Wines
Chandon, Rosé, California
70.00
Moët & Chandon, Brut Impérial
105.00
Moët & Chandon, Nectar Impérial Rosé
160.00
Veuve Clicquot, Yellow Label
95.00
Moët & Chandon, Nectar Impérial
130.00
Red Wine
Mirassou, Merlot, California
8.00
Portillo, Malbec, Mendoza
8.00
Norton, Cabernet Sauvignon, Argentina
9.00
Blackstone, Merlot, California 2013
28.00
Rich with flavors of blackberry, plum & raspberry,this medium bodied merlot is complemented with soft tannins and hints of vanilla
Stags' Leap, Merlot
55.00
Intense flavors and silky tannins show just how complex Merlot can be
Kaiken, Malbec Reserva 2013, Mendoza Argentina
36.00
Smooth and full-flavored wine, rich plums and cherries
Chloe, Pinot Noir, Monterey County , California
45.00
"Blooming" flavors of wild strawberries & black cherries
Medalla Real, Santa Rita Cabernet Sauvignon 2009, Maipo Valley, Chili
45.00
Rich in grape – almost sweet tannins
Michael Mondavi Family, "Emblem" Cabernet Sauvignon 2010, Napa Valley, California
85.00
Beautifully rounded mouthfeel and layers of rich, complex flavors
Bin # 50, Shiraz, Australia
8.00
Beringer Estate, Pinot Noir, California
9.00
Souverain, Cabernet Sauvignon, Sonoma
12.00
Frei Brothers Reserve, Merlot 2007, Northern Sonoma
42.00
Rich with flavors of cherry and dark berries, this medium bodied merlot is complemented with soft tannins
The Seeker, Malbec 2012, Mendoza Argentina
38.00
Wine is smooth and robust, with juicy, ripe black berries
Ruffino, Chinti, Italy
44.00
Well balanced rich fragrant wine
Rodney Strong Russian River, Pinot Noir, Sonoma County
52.00
Bright and smooth with silky texture
Benziger Family Winery, Cabernet Sauvignon 2012, Sonoma California
48.00
Certified Sustainable Organic
Rodney Strong Alexander Valley Cabernet Sauvignon, Sonoma County
48.00
Bold fruit aromas and flavors
Main
French Onion Soup
6.00
Crouton, swiss cheese
Wings
9.00
Choice of thai chili or buffalo sauce
Calamari
10.00
Chipotle aioli
Gossip Burger
11.00
Seeded bun, hand cut fries
Gossip Panini
13.00
Chicken, brie, bacon, avocado, french bread, curly fries
Cheese Plate
10.00
Olives, water crackers
Curly Fries
5.00
Mashed Potato
5.00
House Made Potato Chips
5.00
Ranch dressing
Spinach Dip
11.00
Blackened whole-wheat pita chips
Gaelic Nachos
10.00
Hand cut fries, lardon bacon, spring onion, monterey jack cheese
Steak Sandwich
14.00
8oz sliced filet, Swiss cheese, sautéed mushroom, onion, herb foccacia, curly fries
Shepherd's Pie
15.00
Ground beef, carrots & peas, mashed potato
Hand-Cut Fries
5.00
Onion Rings
5.00
Open Bar Packages
All open bar packages include 2 stationed platters and choice of 5 hors d'oeuvres served butler style throughout the event. All guests must participate to avail of open bar packages. Shots and straight liquor are not included in any open bar package
Dish the Dirt
40.00
Full open bar of draft and bottled beer, wine and top shelf liquors including: Grey Goose, Patron, Johnny Walker Black, Jack Daniels, Bacardi & Tanqueray
Small Talk
30.00
Limited open bar of draft and bottles beers, wine and soda
Rumors
35.00
Open bar of draft and bottle beers, wine and house brand liquors including: Vodka, Gin, Tequila, Rum, Whiskey, Bourbon
Party Packages
Gossip Mingle with Dinner
45.00
Full open bar of draft and bottled beers, wine and top shelf liquors A full buffet to include 1 salad, 1 pasta, 2 entrees and 2 sides
Gossip the Works Menu
70.00
Three hour full open bar of draft and bottled beers, wine and top shelf liquors, Cold cut platter, fruit and cheese display, vegetable crudités. Selection of hors d'ouvres served butler style to guests upon arrival. A full buffet to include choice of salad, 1 pasta, 3 entrees and 2 sides. Chefs carving station. Irish & Baileys coffee station
Gossip Mingle with Dinner with 1 Hour of Passed Hors D'oeuvres
55.00
Passed Hors D'oeuvres
Choose 5
Selection of Bruschetta
Tomato & Mozzarella, or Wild Mushroom & Blue cheese
Chicken Satay
Sweet chili sauce
Mini Crabcakes
Chipotle aioli
Buffalo Chicken Wings
Blue cheese dressing
Jalapeno Poppers
Chipotle mayonnaise
Cheeseburger Sliders
Mini Shepherd's Pie
Smoked Salmon
On brown bread
Beef Satay
Sweet chili sauce
Mozzarella Sticks
Chunky tomato sauce
Chicken Tenders
Zesty honey mustard
Pigs'n' Blanket
Mustard sauce
Buffalo Chicken Sliders
Stationed
Choose 2
Vegetable Crudités
Hummus
With pita chips
Mini Finger Sandwiches
Cheese & Fruit Platter
Fresh Guacamole
With warm tortilla chips
Buffet Menu
Salad
Choose 1
Classic Caesar Salad
Mixed Green Salad
Pasta
Choose 1
Penne a La Vodka
Farfalle Pasta Alfredo
Four Cheese Ravioli
With Spicy Tomato Sauce
Entree
Choose 2
Chicken Marsala
Gaelic Chicken
Atlantic Salmon
With Saffron Sauce
Seafood Stew
Traditional Shepherd's Pie
Carved Honey Ham
With Parsley Sauce; additional charge
Carved Filet Mignon Or Sirloin Steak
Additional charge
Chicken Picata
Chicken Curry
Crabmeat Stuffed Sole
With White Wine Sauce
Asian Beef Stir Fry
Irish Beef Stew
Carved Turkey Breast
With cranberry sauce; additional charge
Sides
Choose 2
Mixed Seasonal Vegetables
Roasted Red Bliss Potatoes
Mashed Potato
Brunch Buffet
$19.95. 2 Hour Unlimited Brunch Cocktails (Mimosas, Bloody Mary's, Screwdrivers) upgrade available for a $15 supplement
Brunch
Mini Homemade Muffins
Sausage Links & Bacon
French Toast
Mixed Seasonal Vegetables
Mixed Green Salad
Scrambled Eggs
Home Fries
Mashed Potato
Entree
Choose 2
Penne a La Vodka
Chicken Marsala
Asian Beef Stir Fry
With Rice
Atlantic Salmon
Beverages
Tea / Coffee
Soda
Orange / Cranberry Juice
Sit Down Dinner Menus
Menu a
$26 per person
Course 1
House Salad
Baby greens with diced red onion and cherry tomatoes in a balsamic dressing
Soup Du Jour
Course 2
Traditional Fish & Chips
Beer battered cod fish served with hand cut fries and tartar sauce
Cavatelli Pasta
With Italian sausage and broccoli in a rich tomato sauce over cavatelli pasta
Chicken Marsala
Chicken cutlet in a mushroom and Marsala wine sauce with mashed potatoes
Beef Stew
Braised hanger steak, onions, carrots, turnips and peas in a rich red wine sauce with whipped potatoes
Course 3
Chefs Selection of Desserts
Tea/coffee
Menu B
$30 per person
Course 1
Caesar Salad
Crisp romaine lettuce, with brioche croutons, grated parmesan and creamy caesar dressing
Soup Du Jour
Potato & Bacon Croquette
Over braised cabbage
Course 2
Steak Order Additional $4
Roasted Atlantic Salmon
With green beans, roasted potatoes and a lemon dill butter sauce
Farfalle Pasta
With chicken, bacon and a sherry cream sauce
Chicken Cordon Bleu
With mashed potato, mixed vegetables and a Dijon mustard cream sauce
Grilled Black Angus Filet Mignon
With mashed potatoes, seasonal vegetables and a brandy cream sauce
Course 3
Chefs Selection of Desserts
Tea/coffee
Menu C
$34 per person
Course 1
Roasted Beet Salad
Roasted beets, goat cheese, toasted pistachio nuts, mixed greens tossed in a walnut vinaigrette
Soup Du Jour
Gossip Crabcake
With sweet corn and mango relish & chipotle mayo
Course 2
Steak Order Additional $4
Seared Cod
With crispy brussel sprouts, onions, bacon and herb butter
Shrimp Scampi
With lemon butter sauce over risotto
Half Roasted Chicken
With mashed potato, carrots and pan gravy
Black Angus Ny Sirloin
Grilled 12oz sirloin with roasted potatoes, green beans and a sherry and thyme demi-glaze
Course 3
Chefs Selection of Desserts
Tea/coffee
Party Platters & Passed Hors D'oeuvres
$40 Platters
each
Selection of Bruschetta
Hummus
With pita chips
Mozzarella Sticks
With marinara sauce
Jalapeno Poppers
With sour cream
Vegetable Crudités
Fresh Guacamole
With warm tortilla chips
Chicken Wings
With blue cheese
Chicken Tenders
With honey mustard
$50 Platters
each
Mini Finger Sandwiches
Smoked Salmon
Brown bread
Chicken Satay
Sweet chili sauce
Pigs 'N' Blanket
Honey mustard
Fruit & Cheese Platter
Mini Crab Cakes
Chipotle aioli
Beef Satay
Sweet chili sauce
Mini Shepherd's Pie
$60 Platters
30 pieces
Buffalo Chicken Sliders
Tossed in hot sauce with blue cheese dressing
Mini Cheeseburger Sliders
Topped with lettuce, tomato & cheddar cheese
Mini Veggie Sliders
Black bean veggie burger topped with red onion & chipotle mayo
Crab Cake Sliders
Topped with tartar sauce
$85 Platters
35 pieces
Tuna Tartare
Diced tuna in a sweet chili soy vinaigrette on marinated cucumber
Filet Mignon Crostini
Served med-rare on French bread topped with horseradish sauce
Jumbo Shrimp Cocktail
With traditional cocktail sauce and Gossip marie-rose sauce
Eggs
egg whites $2 supplement
Gossip Eggs
10.00
Poached eggs, hollandaise, sautéed spinach, smoked salmon, homemade scone, baby green salad
Two Eggs Any Style
11.00
Sausage, American bacon, grilled tomato, potato hash, toast
Classic Hash
11.00
Poached eggs, diced potato, onion, corned beef
Eggs Benedict
10.00
Poached eggs, hollandaise, irish bacon, homemade scone, curly fries
Irish Breakfast
12.00
Irish sausage & bacon, black & white pudding, hand cut fries
Steak and Eggs
14.00
8oz petit filet, two eggs, potato hash, grilled tomato
Cereal & Waffles
Granola
8.00
Forest fruit compote, greek yogurt, toasted granola
Sweet Waffles
10.00
Caramel sauce, forest berries, mascarpone cheese
Drunken Oatmeal
9.00
Steel-cut oatmeal, dried fruit, honey, Irish mist, cream
Savory Waffles
10.00
Slab cut bacon, caramelized apple, maple syrup
Salads
Goat Cheese and Beet Salad
12.00
Toasted pistachio nuts, baby arugula walnut vinaigrette
Lyonnaise Salad
12.00
Poached egg, bacon, croutons, mixed greens, Dijon vinaigrette
Steak Salad
14.00
Marinated hanger steak, grilled red onion, roasted cherry tomatoes, mixed greens, balsamic vinaigrette
Sandwiches
Brunch Burger
12.00
Sunnyside egg, Boston lettuce, tomato, onion, sesame seed bun, hand cut fries
Gossip Panini
13.00
Chicken, Brie, bacon, avocado, French bread, curly fries
Steak Sandwich
14.00
8oz sliced filet, Swiss cheese, sautéed mushroom & onion, herb foccacia, hand cut fries
Black Bean Sandwich
11.00
Chipotle mayo, lettuce, tomato, onion, multigrain bread, baby green salad
Sides
Bacon
3.00
Toast
2.00
Sausage
3.00
Baked Beans
3.00
Hot Drinks
Coffee
3.00
Cappuccino
5.00
Espresso
4.00
Assorted Tea
3.00
Latte
5.00
Unlimited Brunch Cocktails
$18. choice of:
Mimosa
Screwdriver
Bloody Mary
Blueberry Screwdriver
Appetizers
French Onion Soup
5.00
Crouton, Swiss cheese
Buffalo Mac & Cheese
9.00
Elbow macaroni & buffalo chicken in a blue cheese sauce topped with cheddar cheese
Risotto
10.00
Mushroom, parmesan, English peas, cherry tomatoes, truffle oil
Crab Cakes
12.00
Served over couscous & topped with a dijon mustard cream sauce
Sliced Filet Mignon
10.00
Horseradish crème, toasted garlic muffin
Spicy Shrimp
11.00
Sautéed shrimp, tomatoes, scallions, spicy chipotle cream sauce, fried potatoes
P.E.I. Mussels
11.00
Jalapeno white wine broth, garlic bread
Salads
Add: Chicken - $4, Salmon - $7, Shrimp - $5
Goat Cheese & Beet Salad
12.00
Toasted pistachio nuts, mixed greens walnut vinaigrette
Steak Salad
14.00
Marinated hanger steak, mixed greens, grilled red onion, roasted cherry tomatoes, balsamic vinaigrette
Cobb Salad
12.00
Grilled chicken, bacon, red onion, hardboiled egg, crumbled blue cheese, avocado, tomatoes, Boston lettuce, blue cheese dressing
Ceasar Salad
10.00
Crispy romaine lettuce, tossed in house made caesar dressing, shaved parmesan cheese
Entrees
Fish & Chips
15.00
Beer battered Atlantic cod, tartar sauce, fries
Pappardelle Pasta
15.00
Chicken, sausage, cherry tomatoes, & peas in a creamy vodka sauce
Roast Duck Breast
22.00
Sesame oil marinade, roasted potatoes, baby carrots, shallot port wine saucefbraised hanger steak, roasted parsnip and carrot,
Shepherd's Pie
15.00
Ground beef, carrots & peas, mashed potato
Filet Mignon
26.00
10oz gorgonzola crusted filet, mashed potato, carrots, sautéed onions, truffle butter
Atlantic Salmon Filet
18.00
Roasted fingerling potatoes, green beans, cherry tomatoes, garlic lemon butter sauce
Chicken Breast
17.00
Mashed potatoes, portabella mushrooms, sherry thyme pan sauce
Beef Stew
15.00
Braised hanger steak, roasted parsnip and carrot, mashed potato, red wine reduction
Lamb Shank
16.00
Mashed potatoes & carrots topped with a red wine reduction
Sirloin Steak
28.00
16oz black angus sirloin, roasted potato, green beans, au-poivre sauce
Snacks
House Made Potato Chips
5.00
Cajun seasoned, ranch dressing
Chili
6.00
Beef chili, cheddar cheese, scallions
Calamari
10.00
Fried jalapeños, chipotle aioli
Chicken Quesadilla
8.00
Chicken, peppers, onion, cheddar, flour tortilla, salsa, guacamole, sour cream
Cheese Plate
10.00
Olives, grilled crustini, water crackers
Wings
9.00
Choice of hot honey mustard or buffalo sauce
Spinach Dip
11.00
Blackened pita chips
Hummus
10.00
Black olive & red pepper hummus, traditional hummus, grilled pita bread
Nachos
11.00
Tortilla chips, beef chili, cheddar cheese, jalapeños, tomato, onion, sour cream, guacamole and salsa (vegetarian also available)
Sandwiches
Sandwich toppings ($1): bacon, cheese, mushroom, onion, peppers, avocado
Gossip Burger
11.00
Seeded bun, hand cut fries
Lamb Burger
13.00
Tzatziki sauce, feta cheese, seeded bun, hand cut fries
Corn Beef Panini
13.00
Fried cabbage, Swiss cheese, mustard, rye bread, onion rings
Portobello Sandwich
10.00
Mozzarella cheese, tomato, balsamic reduction, multigrain bread, salad
Gossip Panini
13.00
Chicken, brie, bacon, avocado, French bread, curly fries
Gaelic Burger
13.00
Irish bacon, cheddar cheese, sautéed onions, seeded bun, hand cut fries
Turkey Burger
13.00
Cranberry mayo, pepper-jack cheese, seeded bun, coleslaw
Black Bean Sandwich
11.00
Black bean patty, chipotle mayo, multigrain bread, salad
Steak Sandwich
14.00
8oz sliced filet, Swiss cheese, sautéed mushroom, onion, herb foccacia, curly fries
Side Dishes
Hand Cut / Curly Fries
5.00
Coleslaw
3.00
Onion Rings
5.00
Salad
3.00
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733 9th Ave (btwn 49th & 50th St.)
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