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The Golden Truffle

(Artık Kapalı)

Restoran$$$$

Costa Mesa

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The Golden Truffle

32 Fotoğraf

Menü

Lunch Menu 6Dessert Menu 3Dinner Menu 6

Lunch Menu

Appetizers and Small Plates

Prince Edward Isle Black Mussels Deux Magot

14.00

St. Tropez Pickled Egg

2.00

N.Z. Blue Abalone Sashimi

24.00

With Wasabi Ponzu

Ginger Marinated Dry Bay Scallop Gazpacho

10.00

Old Fashioned Cream of Tomato Soup

8.00

Maine Lobster Guacamole

14.00

With Warm Tortilla Chips

Fresh Portuguese Anchovies En Escabeche

8.00

Flouse Smoked Willapa Bay Oysters

14.00

With Cole Slaw

Salads

Chinese Chicken Salad

16.00

Napa Cabbage, Carrots, Scallions & Ginger Soy

Boston Bibb

10.00

Tomato & Kikorangi Blue Cheese Dressing

Maine Lobster

34.00

Gulf Shrimp Avocado Louie

The Golden Truffle Caesar Salad

9.00

Wilted Spoon Spinach

12.00

With Poached Egg & Hot Bacon Shallot Vinaigrette

Utility Foods

The Golden Truffle Baked Macaroni & Cheese

10.00

House Cured Rueben Sandwich

With Golden Truffle Pickles

The Golden Truffle Prime Cheddar Cheeseburger

12.00

With Celery Salt French Fries

Entrees - New School

Spicy Bahamian Venus Clam Chowder

14.00

Grilled Ocotpus

19.00

Chopped Tomato, Lemon Rice & Feta

Lemon Poached Breast of Jidori Chicken

18.00

RED Quinoa & Leek Jus

King Crab & Shrimp Etouffee Stuffed Baked Potato

22.00

Entrees - Old School

Sauteed Panamanian Swordfish

19.00

With Lemon Caper Meuniere

Rib Eye Scaloppini

22.00

With Lemon, Mushrooms and Butter

House Made Alsatian Style Sauerkraut & Sausage Plate

21.00

With House Mustard

Sides

Grilled Vegetables

5.00

Butter Whipped Potatoes

5.00

Dutch Crunch Potatoes

5.00

Canter Farms Spinach

5.00

Dessert Menu

Desserts

All Made Here

Double Vanilla Bean Crème Brulee

7.00

Traditional Coke Float

7.00

Meyer Lemon Tarte

7.00

William's Whisper

10.00

Cuban Dark Chocolate Pot De Crème

8.00

With Crushed Berries

Mojito Sorbet

6.00

With Fresh Grapefruit

New World Cherries Jubilee

10.00

Grasshopper Or Brandy Alexander

8.00

Coffee and Hot Toddies

Tiramisu Latte Or Traditional Irish Coffee

7.00

Tom's Hot Toddy

8.00

Chateau De Larressingle Reserve Vsop Armagnac

10.00

Fair Trade Organic Café Black Russian

7.00

Amaretto, Frangelico, Sambuca Or Drambuie

6.00

12 Year Les Grands Assemblages Armagnac

23.00

Ports and Dessert Wines

Norton Consecha Tardia '11

6.00

Maestral Wein Der Eisbox Tondre Vineyard Santa Lucia

42.00

Konzelmann Estate Vidal Icewine

10.00

Mission Hills Icewine Riesling

60.00

Disznoko Tokaji Aszu 5 Puttonos

55.00

Ozv Zinfandel Old Vine Sweet Solera

124.00

Fonseca Porto Bin #27

12.00

Taylor Fladgate 20 Year Tawny

12.00

Taylor Fladgate Lbv '05

10.00

Patricia Green Cellars Willamette Muscat Ottonel

18.00

Trinitas Moscato

28.00

Arrowood Saralee Late Harvest Riesling

20.00

Frogmore Creek Tasmania Iced Riesling '06

45.00

Chalk Hill Sonoma "Botryis Semillon"

20.00

Cass Paso Robles Syrah '09

45.00

Graham's 10 Year Tawny

10.00

Ramos Pinto Porto Lbv '00

14.00

Ramos Collector

18.00

Dinner Menu

Appetizers and Small Plates

Over Night Nz Coromandel Oysters On the Half

16.00

Fresh Anchovies

8.00

With Escabeche

Maine Lobster Guacamole

14.00

With Warm Tortilla Chips

Butter Fried Long Island Oyster Hand Rolls

12.00

Chilled Potato Leek Vichyssoie

6.00

Pimiento Saffron Pickled Egg

2.00

House Cured Wild King Salmon Gravlox

12.00

With Danish Salt Potatoes and Mustard Sauce

Salads

Chinese Chicken Salad

16.00

Napa Cabbage, Carrots, Scallions & Ginger Soy

Boston Bibb, Tomato & Kikorangi Blue Cheese Dressing

10.00

Maine Lobster

36.00

Avocado, Creole Tomato Salad

The Golden Truffle Caesar Salad

9.00

Wilted Spoon Spinach

12.00

With Poached Egg & Hot Bacon Shallot Vinaigrette

Utility Food

The Golden Truffle Baked Macaroni & Cheese

10.00

Pit Smoked Bbq Brisket On Brioche with Potato Salad

12.00

The Golden Truffle Prime Cheddar Cheeseburger

12.00

With Celery Salt French Fries

Entrees: New School

Sautéed Boston Dry Scallops

28.00

Pickled Tomatoes, Orzo Lemon Basil

Butter Braised Maine Lobster

44.00

With Wild Mushroom Ravioli, Sauvignon Blanc Herb Broth

Sauteed Pacific Swordfish Picatta

25.00

Lemon Caper Beurre Blanc

Herb Poached Breast of Jidori Chicken

23.00

Red Quinoa & Leek Jus

Entrees: Old School

Fresh Seafood Linguine

24.00

With Tomato Herb Marinara

Nebraskan Rib Eye Scalloppini

26.00

Mushrooms, Lemon and Butter

House Made Alsatian Style Sauerkraut & Sausage Plate

25.00

With House Mustard

Braised Prime Short Ribs,

27.00

Parsnip Potatoes with Natural Jus

Sides

Grilled Vegetables

5.00

Butter Whipped Potatoes

4.00

Dutch Crunch Potatoes

5.00

Canter Farms Spinach

5.00

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The Golden Truffle

1767 Newport Blvd
Costa Mesa, CA 92627
ABD

Yol tarifi al

The Chef’s myriad influences, with France, Spain, the Caribbean and Asia leading the way, conspire to produce dishes that manage to combine simplicity and comfort with dazzling, complex flavors and colorful presentation.