Chickpeas soup with fried chickpeas sticks and red prawns
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New Years Eve 6
New Years Eve
First seating from 18.00 to 20.30 - 4 Courses Menu £ 65 per person
Second seating from 20.45 to 1.00 AM - 4 Courses menu £ 150 per person
Starters
Fassona beef Bresaola (cured meat) carpaccio with seasonal vegetables and salad
Pumpink cream with almonds and ginger foam
Pasta
Ricotta cheese and lemon Ravioli with grilled cuttlefish and lobster bisque
Chestnuts Gnocchi with wildboar ragout and pecorino cheese
Homemade Tagliolini with white truffle
Main Course
Grilled beef fillet with sauteed Cardoncelli mushrooms
Whole steam lobster with vegetables and potatoes
Dessert
Booking are accept only with 50% deposit paid in advance
Homemade nougat "Tiramisu" with chocolate shaves
"Millefoglie" with cream, strawberries and champagne sauce
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