Imaginatively topped - think veal meatballs with prosciutto and cream or spicy sausage, mozzarella and tenderstem broccoli. We loved the Soppressata. Daha fazlasını oku.
"Tayyabs' long-marinated grilled lamb chops remain one of life's great savoury pleasures - a complex hit of sweet 'n' smoky, hot 'n' spicy flavour, edged with a crisp, blackened strip of fat..." Daha fazlasını oku.
London: Chef Fergus Henderson of "nose to tail" fame shared his recipe for partridge with us. Click "More Info" to get a taste of his delicious approach to this winter game. Daha fazlasını oku.
Tasty array of Peruvian delights such as 'Conchas con ají limo' (scallops with limo chilli crumbs), immense grilled meat and the unforgettable ceviche of corvina and truffle. Daha fazlasını oku.
This terrific gastropub is the worst-kept secret in Fulham. It serves dishes that are far beyond the standard of any other pub in west London. As a result, you need to book well in advance. Daha fazlasını oku.
You feel as if you’ve hit the streets of Mumbai at Dishoom, where piquant paneer rolls, lamb samosas and chicken tikka are served in the vast but perpetually crammed former Western Transit Shed. Daha fazlasını oku.
Standout dishes on the starter menu include the crab cakes and the grilled scallops with mango and chili, while the stars of the main event are the baked black cod and the Mangolorean chicken. Daha fazlasını oku.