Ginny Mata

"Pasta alla chesca, 24-hour sous vide porkchop <3"

"The apple tart is lovely: the pastry itself is flavorful, and the filling is a good balance of sweetness and tartness."

"The cuisse de poulet rotie is tender and succulent, with just the right amount of heat. Serving size is also surprisingly large for its price point (320++ pesos)."

"I've been going to Ate Esphie of Gloss Nails for the past ten years. She's the best nail technician in Manila :)"

"The mini-machang and beancurd roll is delish!"

"Nestor Matibaag is a great stylist. He's been cutting my hair for over eight years now :)"