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- EaterNisan 3, 2014Craig Koketsu's menu has crudités, raw seafood dishes, fried skate, roasted chicken, a fancy $19 burger, rabbit Wellington, & steak frites. Design titans at AvroKo created a space that's comfortable. Daha fazlasını oku
- Justin BretonNisan 16, 2014You MUST try the Loose Cannon! 3 things: tequila, fresh lime juice and jalapeño ice cubes (+ other things). And it's green! Note: Bar review only. I didn't have the pleasure of trying food. #nyceats
- EaterEylül 2, 2014This European bistro's lunch menu features a fancy burger, a skate po-boy, a slow-roasted pork sandwich, salads, oysters, crudités with dips, and juices. Daha fazlasını oku
- Nancy KangMart 3, 2014Awesome new restaurant! Great food, great svc. Manila clams appy was scrumptious. Best dessert was the sticky toffee pudding, hands down! U won't regret it!
- Sarah SNisan 27, 2014100x better vibe than Hurricane Club, which used to occupy the space. Apple fennel salad with almond butter, do the crudite sampler, fried mushrooms, and California Chardonnay (vodka) for sips.
- Get the Caesar and the Rabbit Wellington or the fried skate. The drinks are all great but I'm really partial to the merlot. Desserts are worth ordering if you like sweets.
- Eric FriedmanMayıs 8, 2014Keep it simple my friend. The fancy town drinks on the menu will tempt you but stick to what you know and thank me later.
- Christina StraussNisan 25, 2014Delicious sea bass for lunch, and the corn creme brûlée should be dessert, not a side! All the drinks were innovative and yummy!
- Lori LuoAğustos 10, 2014Order the excellent Scallops and Gnocchi (with bacon and jalapeño) and the burger.
- Susan LohMart 8, 2014Rabbit wellington, gnocchi and scallop appetizer, uni toast, and corn creme brûlée. And snag a cocktail.
- Claudette FeldmanNisan 11, 2014Must get all 4 crudité, the spicy GA Caesar was awesome, beet salad, hen of the woods side dish
- Neha KulkarniMart 15, 2014Get the apple/celery/almond butter salad - unusual but successful use of a nut butter as a salad dressing!
- amNewYorkAğustos 4, 2014Instead of a usual slice of cheese, Chef Craig Koketsu microplanes the cheddar on this burger resulting in a light, 'pillow' of cheese. Daha fazlasını oku
- Karl With A "K"Nisan 10, 2014Enjoyed the mixed drinks (jalapeno ice cubes for the win!). Nice ambience as well.
- CassidyAğustos 28, 2014soft shell crab. the jalapeño drink. all the dips. gets perfectly rowdy after 7pm.
- Sarah SNisan 27, 2014The California Chardonnay is vodka infused with mango frozen in butter and tastes like heaven.
- Wilson ZhouTemmuz 25, 2014I have never stopped by when it was hurricane club, so no judgement to the previous scene. I think now this is more a place for drinks than food
- Joseph LegastoAğustos 14, 2014Grilled Salmon and Soft Shell Crab during Restaurant Week is great value for money.