This Hawaiian/Asian fusion-staurant is known for its delicious sliders like the Kobe w/ caramelized onions, arugula & tomatoes; Not impressed yet? Order the Oompa Loompia and we promise, you will be. Daha fazlasını oku.
Did you know that up until the mid-19th century, cider was the most popular alcoholic drink in America? It was a Colonial mainstay because apple trees grew easily throughout New England Daha fazlasını oku.
Nothing like a hot clam chowder...it's #99 on 7x7's Big Eat SF 2010. Daha fazlasını oku.
In the cases, you'll find luscious (and highly affordable) items such as bacon cheddar muffins and lemon bars, with pre-made pie crusts and cookie dough sharing freezer space with Straus ice cream. Daha fazlasını oku.
SliderBar just rolled out a brunch filled with delicious little baby breakfast sandwiches and another special surprise you'll have to see to believe. Daha fazlasını oku.
This cozy Castro newcomer is the talk of the town with charming decor and Melissa Perello's creative yet refined take on California cuisine. Wine here is a great deal, priced by the ounce. Daha fazlasını oku.
Mikkeller Bar just opened a secret private beer room in the basement (use these not-at-all-scary stairs) devoted entirely to sours. Daha fazlasını oku.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Place to Hang Out with Strippers without Going to a Strip Club. Vesuvio is a great spot to get a drink or three at any hour, and if the... Daha fazlasını oku.
Smashburger is also a Colorado-born burger joint that's been smashing its way into California, and now, finally, San Francisco (!) with one of the most In-N-Out rival-ing burgers on the market. Daha fazlasını oku.
They're known for their Little Stars...they're #60 on 7x7's Big Eat SF 2010. Daha fazlasını oku.
Order the seven-course beef meal that is worth the $16 and inevitable food coma. Daha fazlasını oku.
This raw bar now serves $1 oysters and $3 Sierra Nevadas every Monday-Thursday from 5pm-6:30pm. Try $5 glasses of wine, and discounted signature dishes like Seafood Chowder and fish tacos. Daha fazlasını oku.
The way the menu works is a really simple choose-your-own adventure. Just pick a type: Flipped, Fake (tofu), or Fried (fried). We're not saying fried should be your choice but, well, just look at it! Daha fazlasını oku.
Bitters, Bock, and Rye started out as a bar, only to grow up and achieve even greater things by turning into a full-on BBQ restaurant that's serving food until 1 in the morning. Daha fazlasını oku.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best BurritoOh, the gastronomic abuse that has been perpetrated in under the guise of a super burrito. Too often, “super” means gloopy, starchy… Daha fazlasını oku.
The angel wings appetizer is a garlicky take on chicken wings, and the pork panang, with a light drizzling of coconut milk, is delicious. Daha fazlasını oku.
This spot in Haight/Ashbury has microbrewery pints during happy hour for less than $2. They also have wine for $2.50, and sangria for $3.50, and $11 pitchers of sangria. Happy hour lasts from 3-10pm. Daha fazlasını oku.
The Cavalier is giving you exactly what you want with an all-day, every-day breakfast and lunch that also happens to be bacon-sandwich-level delicious. Daha fazlasını oku.
TBD is the tongue-in-cheek name of the second restaurant from the team behind the award-winning AQ, conveniently located just a couple doors down on Mission (no, not at the Subway, the other way). Daha fazlasını oku.
Hit up the heated outdoor patio after work and snag $3 bottle beer and 1/2 price Buffalo Wings on Mondays, $2 Tecates and Tacos on Tuesdays, and cheap pizza and beer on Wednesdays. Daha fazlasını oku.
Filled with fresh lobster meat, their roll is simple, clean and classic. A delicious contender in our 2012 Lobster Roll Rumble: Daha fazlasını oku.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST ALTERNATE TO CHUCK E. CHEESEPeople come to enjoy, along with their pizza pies (or not), craft beers such as Delirium Tremens and Russian River Daha fazlasını oku.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Dish to Sear Your Eyebrows Off. The next time your best friend pretends she’s not dieting but “cleansing her body of toxins” with a little bout… Daha fazlasını oku.
Two queen-size waterbeds are hidden away in different corners, perfect for your last-call hookup. Don’t worry about it – you know they’ve been cleaned…at least once. Daha fazlasını oku.
You can't beat Maye' $1 oysters and $5 seafood gumbo during, especially you taken into account the classy atmosphere and the live DJ entertainment. Daha fazlasını oku.
The outrageously generous happy hour and friendly bartenders who fashion the best cable car cocktail in the city make the Lush Lounge one of the best bars in the 'Loin. Daha fazlasını oku.
Try the prime rib, served with creamed spinach and a baked potato— a timeless and delicious combination. Daha fazlasını oku.
The cocktails here are expertly mixed and stand up against classic brasserie items like French onion soup and duck confit. Daha fazlasını oku.
. The cuisine has a little bit of an Ethiopian vibe but honestly, the influences are so varied here that the food defies categorization. Daha fazlasını oku.
Nothing is quite like eating spicy Indian food at 3 am. Take a seat at Naan N’ Curry after a night on the town for some hot and flavorful butter chicken, tiki masala or palak paneer. Daha fazlasını oku.
Locally sourced comfort food elevated to fine-dining perfection. A beautiful interior & the ever evolving menu will have you coming back! Daha fazlasını oku.
During ‘Flight Time’ – Mohawk’s Happy Hour – skip the pre-selected list of categorized flights and ask your bartender to create a special one of his/her choosing. You’ll get more variety that way. Daha fazlasını oku.
From 12-6 every day, you can snag $5.95 pizzas, and enjoy drink specials like $4 sakes, $3 sangria, and $1 off draft beers. There’s also wide range of top shelf beers available for just $3. Daha fazlasını oku.
President Obama stopped in the Great Eastern restaurant in the Chinatown section of San Francisco. Daha fazlasını oku.
Satiate your seafood cravings here with a solid clam chowder, creamy crab louie, and the fresh bay shrimp roll with avocado and crispy fries. Daha fazlasını oku.
This is Traci Des Jardins’ trademark restaurant, complete with a constantly transforming seasonal menu. For something different, try the wild boar. Daha fazlasını oku.
Imagine tasty skewers of meat, and little plates like tofu with shimeji mushrooms, sugar snap peas and sesame. Wash it all down with beer, sake or wine, and you have yourself a deal. Daha fazlasını oku.
They've got Chocolate Bacon. Need we say more? OK, we'll just say "Chocolate Bacon" again. Daha fazlasını oku.
Candybar is primarily a place for desserts and wine so it's a popular after-dinner hangout, but you can also bring in outside food and have your whole dinner/dessert/cocktail experience right here! Daha fazlasını oku.
Go for one of the afternoon packages, for $25, you will get a bottomless pot of tea and an assortment of small sandwiches, cakes, cookies, and scones. Daha fazlasını oku.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST HOT FUDGE SUNDAYThe house sauce is made with Belgian chocolate in small batches by Norman's wife... Daha fazlasını oku.
Aroma offers free tastings and has a selection that runs the gamut from flavored blacks at $40 a pound to $200 oolongs. Daha fazlasını oku.
At Samovar, the art of tea is the art of relaxation, and we recommend going with full-blown tea service. The Russian tea service brings you deviled eggs with caviar and other snacks. Daha fazlasını oku.
This is a fully-stocked professional kitchen that’s available to rent by the hour. For times when you simply don’t have the adequate kitchen space, equipment, to host group meals at home. Daha fazlasını oku.
Venture upstairs for the rowdier goods with regular Afrobeat, Dub, and Soul Parties weekly in addition to plenty of live acts and DJ nights to keep folks dancing all week. Daha fazlasını oku.