"The Lobster Salad isn't a salad at all. It's half of a lobster tail served on a creamy lobster base (almost a bisque) with a pheasant leg and a vegetable ragout. It's amazing."
"The menu descriptions are not well written and very deceiving - and the photos of raw meat don't help at all. The top sirloin and Arrachera (skirt steak) are exceptional."