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Gato

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Akdeniz Restoranı$$$$

NoHo, New York

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Cocktails 9Dinner 6Desserts 2

Cocktails

Jimmie

14.00

Finlandia grapefruit vodka, velvet falernum, lemon

G-Note

14.00

Becherovka, Bols Genever, pear, ginger beer

Dj Dj

14.00

Rittenhouse Rye, St. Elizabeth's Allspice Dram, cognac, Kelso Nut Brown lager

Sanchez

14.00

Herradura Reposado, Aperol, Lustau Cream Sherry, Citrus

Lorenzo

14.00

Manzanilla sherry, hendricks gin, st.Germain, muddled cucumber

Angelo

12.00

Old over holtrye, dolin sweet vermouth, campari, aperol

Sangaree

14.00

Beaujolais, old overholt rye, almon, nutmeg

Wine by the Glass‎: Sparkling

Cava Conca Del Riu Anoia Brut ‘L’Hereu’ Raventos I Blanc Catalonia, Es, 2011

15.00

Champagne Brut ‘Prestige’ Duc De Romet Champagne, Fr, NV

24.00

Wine by the Glass‎: White

Picpoul De Pinet, Moulin De Gassac Langeudoc, Fr 2012

11.00

Godello ‘Viña Godeval’ Bodegas Godeval Valdeorras, Es, 2011

13.00

Albariño, Morgadio Rias Baix as, Es, 2012

13.00

Sancerre, Karine Lauverjat Loire Valley, Fr, 2013

14.00

Falanghina, Cantina Del Taburno Campania, It, 2012

11.00

Bourgogne, Francois Carillon Burgundy, Fr, 2012

15.00

Wine by the Glass‎: Rose

Rose ‘Whispering Angel’ Chateau D’Esclan Provence, Fr, 2013

13.00

Rose ‘Las Rocas De San Alejandro’ Cata Lyud, Es, 2013

11.00

Wine by the Glass‎: Red

Gamay, ‘Raisins Gaulois’ Marcella Pierre Vin De France, 2013

11.00

Nero D’Avola, Cusumano Sicily, It, 2012

10.00

Monastr Ell R Eserva ‘Escu Do De Plata’ Bodegas Fernandez Jumilla, Es, 2008

13.00

Mencia, a Portela Valdoerras, Es. 2012

12.00

Rioja, Biga De Luberri Rioja, Es, 2009

14.00

Priorat ‘Camins Del Priorat’ Alvaro Palacios Catalonia, Es, 2012

16.00

Wine by the Glass‎: Sherry

M a Nza Nilla ‘La Gita Na’ Hida Lgo Sanlucar De Barra Meda, Es, NV

6.00

Palo Cortado, Fernando De Castilla Andalucia, Es, NV

16.00

Amontillado Medium Contrabandista, Valdespino Andalucia, Es, NV

9.00

Oloroso Viejo ‘Vos Don Gonzalo’ Valdespino Andalucia, Es, NV

9.00

Beer‎: Draught

Brooklyn IPA Brooklyn, Ny

8.00

Stiegl Pils Osterreich, As

8.00

Captain Lawrence Kolsch Elmsfor D, Ny

8.00

Estrella Damm Barcelona, Es

8.00

Birra Moretti Friu Li, It

8.00

Kelso Nut Brown Lager Brooklyn, Ny

8.00

Beer‎: Bottle

Schneider Weisse Aventinus Doppelbock K Elh Eim, De, 16.9Oz

13.00

Clausthaler - Frankfurt, De, 12Oz (Na)

6.00

Amstel Light Zoeterwoude, Ne, 12Oz

7.00

Dinner

Bar‎

Choose 3: 17.00

Brandade Croquetta

Fennel relish, squid ink

Mussel & Razor Clam Salad

Saffron pickled shallots

Eleven Layer Potato

Caramelized shallots, fried sage

Garrotxa

Quince, horseradish bread salad

White Anchovies

Pink pepper, mint

Beef

Crudo pickled fresno chiles

Pumpkin Arancini

Ricotta, sage pesto

Burrata

Peperonata, harissa

Artichoke Heart

Quail egg, sea urchin

Lamb Tenderloin

Salsa verde

Piquillo Filled with Raw Tuna

Saffron sauce

Chorizo Crepinette

Cranberry mostarda, pickled brussels sprouts

Eggplant

Manchego, oregano, balsamic

Kitchen‎: Gato Spreads

With buckwheat pita

Chick Pea, Meyer Lemon

16.00

Smoked paprika

Greek Yogurt

16.00

Char red green chile pesto

White Bean, Feta, Garlic

16.00

Walnut-piquillo relish

Kitchen‎: Appetizers

Oven Roasted Shrimp

16.00

Diavolo‎ oil, oregano

Gato Salad

12.00

Greens & reds, gala apple, shaved manchego, crunchy wheat

Scrambled Eggs

14.00

Almond romesco, boucheron cheese, tomato confit toast

Tortiglioni

16.00 - 26.00

Tomato-piquillo sauce, eggplant, black olive-ricotta

Pizza with Lamb Sausage

17.00

Tomato jam, mozzarella, mint

White Chicory Salad

14.00

Chorizo, egg, fontina, apricot-almond dressing

Roasted Octopus

18.00

Tangerine‎ vinaigrette, bacon, oregano

Crab Risotto

19.00 - 29.00

Garlic bread crumbs, calabrian red chile

Pizza with Goat Cheese

16.00

Tomato, olives, capers, garlic oil

Kitchen‎: Vegetables

Charred Carrots

12.00

Parsnip‎ chips, harissa, mint, yogurt

Roasted Cauliflower

12.00

Padron peppers, agrodolce

Crispy Potatoes

12.00

Poached egg, smoked paprika, parmigiano

Brussels Sprouts

12.00

Pomegranates, pistachios

Kitchen‎: Entrees

Tarragon Chicken

28.00

Crispy potatoes, goat cheese, dandelion

Kale and Wild Mushroom Paella

28.00

Crispy artichokes, egg

Charred Beef

37.00

Valdeon blue cheese brown butter, red wine, broccoli rabe-farro

Porterhouse Pork

32.00

Chop tomato pan juices, romesco polenta

Red Prawns

39.00

Meyer lemon & garlic, gigante beans, thyme

Steamed Halibut

31.00

Sicilian olives, mint, anchovy, saffron-tomato broth, cous cous

Duck Confit

32.00

Fregula sarda, delicata squash, mustard greens, pomegranates

Saffron Linguine

29.00

Mussels, garlic, parsley

Orata

31.00

Piquillo pesto, roasted lemon olive oil, pink & black pepper

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Gato

Cocktails

Dinner

Desserts

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