Galati's Hideaway

Sliced tomatoes arranged with fresh mozzarella and basil, drizzled with olive oil and balsamic

Seared sliced steak, served with roasted peppers, and shaved parmesan on a bed of arugula, tossed in balsamic vinaigrette

Crispy or grilled chicken on a bed of romaine and arugula with red onion, green apples and walnuts

Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper

Served on ciabatta bread, with sliced mozzarella and our signature bruschetta mix

Fried egg & crispy bacon served on brioche bun

New York Strip, grilled to perfection, served on ciabatta bread

Breaded chicken, lightly fried and baked with marinara and mozzarella

Custom blended sausage served on french bread

House-made meatballs served on french bread and smothered in our marinara sauce

Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: / Miller Lite is the better beer choice." / What's our proof?: 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)

Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the / Silver Bullet /" as sales climbed"

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist

Alt. The name of this beer style comes from the German word "meaning old". This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber. Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your 'buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip

Brett IPA pairs Brettanomyces with multiple varieties of fruit-forward hops, creating aromas of citrus and pineapple as well as light acidity in the beer's finish. A portion of the proceeds from this beer will benefit the Animal Refuge League of Greater Portland

Krombacher, situated in the beautiful hills of Westfalia, draws upon the local mountain spring water, soft and low in minerals, ideal for brewing a Pilsner style beer. Taste: a wonderful balance of hops and malt with a distinct crispness on the finish

Brilliantly clear dark copper color with a dense tan head. Caramelized malty and spicy aromas redolent of cinnamon, allspice, black currant, black licorice. Pleasantly creamy, with a silky body, sweet caramel flavor, hints of seasonal spices and a clean, malty finish

A Belgian Quad by recipe, but aging it in spirits barrels garners its own category: Central Coast Quad. A beer formulated to sit on the sweeter and malty side so that we could utilize it for blending. Turbinado brown sugar from Mexico and Belgian candi sugar add wonderful molasses flavors. It has a full body and lush texture with barrel expression all over this beer: toasted oak, coconut, leather and cigar tobacco

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer

Alpha King's festive cousin. A big American Xmas Porter brewed with English chocolate malt, Mexican sugar and, of course, tons of strange American hops

Wobble IPA is golden in color with subtle malt character, big complex citrus and piney hop notes throughout, subtle alcohol

Note: Scortch ale, not Scotch ale. This is in reference to the film, Wizards. Tropical fruit aroma, primarily passion fruit, pineapple, and mango. More subtle notes of berries, melon, citrus, and floral are also present with a full malt profile and a bitter finish

Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: / Miller Lite is the better beer choice." / What's our proof?: 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)

Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the / Silver Bullet /" as sales climbed"

Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration

Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory

Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops

Amstel Light has a rich, hoppy, never-diluted flavor that sets it apart from other light beers

After a trip to Europe, New Belgium's co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers. Now considered an iconic centerpiece of the craft beer movement, Fat Tire represents the American spirit of craft brewing ingenuity and an irresistible imagination that reminds us all to rediscover our playful side. Fat Tire's unique flavor profile originates from the late 1930s, when local Belgian breweries aimed to satisfy the tastes of visiting British soldiers. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination. These same characteristics are at the heart of Fat Tire. Classified as an Ameri-Belgo style ale by the revered Great American Beer Festival and World Beer Cup competitions, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

Our brewery was built on an attitude of no regrets. An attitude of taking risks to bring the best beer possible to our fellow renegades and rebels. Never brewing to style, but always brewing what we want to drink. Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be? That's something we won't regret

Spiked Hard Seltzer

Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale. The Belgian malts along with the Saaz and Goldings hops give this beer great drinkability. Brewed specially to remove gluten

A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans

When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain

At Two Brothers we love hops and we love coffee. So, it was only a matter of time before we blended the two together. Red Eye Coffee IPA starts off with a complex fruity and toasty character with deep cacao notes that finish with a pleasant pine and citrus hop flavor. This seamless blend perfectly combines two of our favorite vices into a beveragefor any time of day. Cheers

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you'll want to keep an eye out

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro's complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars

Cream Ale with blackcurrants added. Super smooth with a light body, tart berries, and vibrant color

The basic ingredient of our Jacobins Kriek is wort made of wheat and malted barley. This wort is first boiled and then transported to the brewery's open cooling vessel to cool down. Afterwards it spontaneously ferments in big oak barrels, giving the beer its refined flavour and aroma. To obtain its true "kriek" or cherry flavour, natural cherry juices are also added. The fruitiness of the aroma clearly reveals itself in the mouth. Our Jacobins Kriek has a well-balanced, pleasant and slightly sweet flavour, which is best enjoyed when drunk out of its own bowl-shaped glass. An excellent thirst quencher and... perfect for drinking in an outdoor café!

A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all – it must taste rare!

This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe was named the winner of our annual homebrew competition, it quickly became a cross-country sensation as craft beer media and fans cheered for Stone Xocoveza…and clamored for more. We too loved this beer, so of course we caroled ¡Claro que sí! Now gifted with a new name, Stone Xocoveza for the Holidays & the New Year has joined our eminent lineup of special releases. We're releasing it just in time for that time of the year when the joyous spirit of giving is in the air and good behavior is generously rewarded

A weaponized quantity of freshly roasted whole bean coffee from Dark Matter Coffee imbues our Deth's Tar Barrel-Aged Imperial Oatmeal Stout with assertive coffee aromatics without overshadowing the base beer on the palate. Pair with rich food or enjoy on its own. Keep cold. Enjoy now. We mean it

POUR HARD! Dark & delicious, America's milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

Traditionally, Imperial Stouts, the biggest and boldest of all stouts, were brewed with massive amounts of roasted malts and hops, resulting in a velvety smooth but robust beer characterized by high alcohol content and extremely high hop bitterness. Meeting the challenge of this aggressive, challenging beer style, Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish

Get your insulin shots ready, because Evil Twin Brewing has a brand new beer for those with a sweet tooth. Imperial Doughnut Break is the brainchild of Evil Twin head brewer Jeppe Jarnit-Bjergsø, who stuffed whole donuts into a keg of Imperial Biscotti Break and tapped it for a special event. It was so well received that they decided to team up with Westbrook Brewing to get it in 22oz bottles, and into your hands. It's a coffee doughnut porter, tips the scales at 11.5% ABV, and despite the description, isn't diabetes in a bottle. It's sweet, but balanced, making it a fine candidate for breakfast or dessert

Stuffed with a trio of Italian cheeses

Spicy veggies, sautéed, tossed with angel hair

Add Chicken $2.50; Add Shrimp $5

Red or White

Ring shaped pasta filled with an Italian cheese blend

Choice of meat, cheese or spinach

Please allow extra time

Breaded saffron rice balls, stuffed with seasoned ground beef and lightly fried

Toasted bread slices rubbed with garlic, drizzled with olive oil and topped with tomatoes, basil and mozzarella

Jumbo shrimp served with cocktail sauce

Sautéed in marinara or garlic and oil

Served with spicy mustard and zesty cheese

Breaded peppers stuffed with cream cheese

Bone-in or boneless meaty chicken wings Choice of mild, hot, teriyaki, honey sriracha or BBQ

Please allow 45 minutes serving time on all pan & stuffed pizzas

Sausage, onions, mushrooms, green peppers

Taco meat, lettuce, tomato, onion, mozzarella, Doritos

Garlic & oil sauce, spinach, artichoke hearts, tomatoes, mushrooms, onions

Pepperoni, onion, bacon, BBQ sauce

Breaded, topped with sauce and mozzarella, served with mostaccioli

Breaded, topped with sauce and mozzarella, served with mostaccioli

Medallions sautéed with fresh mushrooms and Marsala wine, served over fettuccine

One each red, yellow, green bell peppers stuffed with rice, ground beef, baked with mozzarella

Traditional dish sautéed in garlic, olive oil and red sauce

9 oz. Served with baked potato and steamed vegetables

Chicken tenders, battered and fried

Meat or Cheese

Sautéed vegetables, tossed with angel hair

Stuffed with a trio of Italian cheeses

Breaded chicken, lightly fried and baked with marinara and mozzarella

Chicken tenders, battered and fried

Custom blended sausage

Homemade daily