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Fuzio Universal Bistro

İtalyan Restoranı ve Asya Restoranı$$$$

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Fuzio Universal Bistro

7.7^/10

puanlama

58 Fotoğraf

Menü

Lunch Menu 13Dinner Menu 7

Lunch Menu

Universal Appetizers

Vietnamese Spring Rolls

7.75

Soft rice paper, vegetables, grilled chicken, ginger-carrot salad and sweet chili sauce

Baked Brie Dip

9.50

Brie cheese with sautéed garlic, onion and fresh thyme baked and served with crisp crostini

Thyme French Fries

4.75

Shoe string potatoes, thyme and roasted garlic aioli

Bacon Wrapped Dates

6.50

Dates stuffed with macadamia nut, wrapped in hickory smoked bacon and drizzled with balsamic reduction

Brussels Sprouts with Bacon

7.25

Fresh brussels sprouts pan seared with bacon, toasted walnuts and blue cheese

Firecracker Lettuce Wraps

9.75

Firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce

Fresh-Baked Bruschetta

7.50

Cambozola cheese, roasted bacon, caramelized onion, and basil; caramelized onion, crumbled feta, roma tomato and basil

Fritto Misto

10.50

Buttermilk battered and quick fried calamari and pink shrimp served with lemon-garlic aioli and spicy marinara

Firecracker Pork Slyders

7.50

Ginger-braised pork, sukiyaki vegetables, and habanero sour cream between fresh grilled slyder buns

Fire-Grilled Pizzas

Our dough is fire-grilled then brushed with our own herb oil. Full of fuzio flavors and great to share

Bacon & Tomato

10.75

Topped with a white garlic and fresh herbed cream sauce, heirloom tomatoes, roasted bacon and garlic cloves

Roasted Herbed Portobellos & Tomato

10.75

Topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil

Sausage & Peppers

10.75

Topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil

Signature Salads

Add chicken $3.50, Add shrimp $4.50, Add salmon $7

Greek Salad

10.50

Mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette

Iceberg Wedge Salad

10.50

Crisp iceberg with bleu cheese crumbles, roasted bacon, red onion, honey roasted almonds, heirloom tomato and thick blue cheese dressing

Chinese Chicken Salad

10.00

Chicken breast, napa cabbage, cilantro and peanuts in hoisin vinaigrette on a bed of rice noodles and candied ginger

Chopped Salad

10.50

Grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing

Bleu Cheese Chicken Salad

10.50

Chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes

Soups & Salads

Organic Mixed Greens

5.25

With tomato mix, seasoned croutons and roasted garlic vinaigrette dressing

Seasonal Soup

6.00

Selections are seasonal and prepared by chef fuzio, see your server for details

Caesar Salad

5.25

Chopped romaine, caesar dressing and seasoned croutons

Bistro Burgers

Our signature 1/2 pound burgers are hand-made daily, grilled, seasoned and served with your choice of thyme fries, caesar salad, or organic mixed greens

Bistro Cheeseburger

11.75

Served on a fresh toasted brioche bun with chipotle mayo, fresh tomato, caramelized onion and aged cheddar every time this burger is purchased, $1 goes towards the boys and girls club of stanislaus county

Cambozola Bacon Burger

12.75

Cambozola cheese, roasted bacon and caramelized onion on our seasoned burger with chipotle mayo and a fresh toasted brioche bun

Universal Pastas

Gluten free penne pasta available on request. $2, add chicken $3.50, Add shrimp $4.50

Fuzio Firecracker Pork Fusilli

12.75

Ginger-braised pork, firecracker-hot habanero pesto and sour cream-give it a stir to mingle heat and flavors together

Chicken Sausage Penne

12.50

Spicy chicken sausage, light marinara, roasted red bell peppers, basil, parmesan and whole grain penne

Mac N Cheese

12.75

Garlic cream, gruyere, cambozola, aged parmesan and cheddar cheeses with orecchiette pasta and toasted bread crumbs

Spaghetti & Meatballs

12.25

Southern italian recipe features homemade jumbo sized meatballs in marinara with whole grain spaghetti

Angel Hair & Fresh Tomatoes

11.50

Roma tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese

Rigatoni Alfuzio

12.75

Garlic cream sauce, pomodoro and hickory smoked bacon

Pink Shrimp Linguini

15.25

Fresh wild caught pink shrimp seasoned and seared with garlic, sciabica olive oil, fresh tomato cream, thyme and grated parmesan over linguini noodle

Crispy Calamari Linguine

12.75

Toasted garlic, lemon, chili flakes and butter with crispy calamari

Vegetable Pad Thai Pasta

11.50

Tofu, napa cabbage, bean sprouts, egg, cilantro mix and chopped peanuts tossed in a traditional thai sauce

Fire-Grilled Sandwiches

Our sandwiches are made with fire-grilled flat bread and served with mixed organic greens, fresh caesar, or thyme french fries

Tuna Melt

9.75

Albacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar

Portobello and Pesto

9.50

Roasted herb portobellos, provolone cheese, pesto, balsamic onions, with a fresh mix of tomato and basil

Grilled Chicken & Roasted Peppers

9.75

Grilled chicken breast, roasted peppers, provolone, balsamic onions and herbed aioli

Mix and Match Lunch Fall Special

Monday-Friday only. Choose any two items and choice of beverage $10.75

Sandwiches

Tuna Melt

Portobello and Pesto

Grilled Chicken & Roasted Peppers

Soups

Seasonal Soup

Potato

Fresh Thyme Fries

Pastas

Firecracker Pork

Chicken Sausage Penne

Rigatoni Alfuzio

Mac N Cheese

Salads

Bleu Cheese

Chopped Salad

Organic Mixed Greens

Chicken Salad

Caesar Salad

Dinner Menu

Universal Appetizers

Vietnamese Spring Rolls

7.75

Soft rice paper, vegetables, grilled chicken, ginger-carrot salad and sweet chili sauce

Baked Brie Dip

9.50

Brie cheese with sautéed garlic, onion and fresh thyme baked and served with crisp crostini

Thyme French Fries

4.75

Shoe string potatoes, thyme and roasted garlic aioli

Bacon Wrapped Dates

6.50

Dates stuffed with macadamia nut, wrapped in hickory smoked bacon and drizzled with balsamic reduction

Brussels Sprouts with Bacon

7.25

Fresh brussels sprouts pan seared with bacon, toasted walnuts and blue cheese

Firecracker Lettuce Wraps

9.75

Firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce

Fresh-Baked Bruschetta

7.50

Cambozola cheese, roasted bacon, caramelized onion, and basil; caramelized onion, crumbled feta, roma tomato and basil

Fritto Misto

10.50

Buttermilk battered and quick fried calamari and pink shrimp served with lemon-garlic aioli and spicy marinara

Firecracker Pork Slyders

7.50

Ginger-braised pork, sukiyaki vegetables, and habanero sour cream between fresh grilled slyder buns

Fire-Grilled Pizzas

Our dough is fire-grilled then brushed with our own herb oil. Full of fuzio flavors and great to share

Bacon & Tomato

10.75

Topped with a white garlic and fresh herbed cream sauce, heirloom tomatoes, roasted bacon and garlic cloves

Roasted Herbed Portobellos & Tomato

10.75

Topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil

Sausage & Peppers

10.75

Topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil

Signature Salads

Add chicken $3.50, Add shrimp $4.50, Add salmon $7

Greek Salad

10.50

Mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette

Iceberg Wedge Salad

10.50

Crisp iceberg with bleu cheese crumbles, roasted bacon, red onion, honey roasted almonds, heirloom tomato and thick blue cheese dressing

Chinese Chicken Salad

10.00

Chicken breast, napa cabbage, cilantro and peanuts in hoisin vinaigrette on a bed of rice noodles and candied ginger

Chopped Salad

10.50

Grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing

Bleu Cheese Chicken Salad

10.50

Chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes

Soups & Salads

Organic Mixed Greens

5.25

Organic mixed greens with tomato mix, seasoned croutons and roasted garlic vinaigrette dressing

Seasonal Soup

6.00

Selections are seasonal and prepared by chef fuzio, see your server for details

Caesar Salad

5.25

Chopped romaine, caesar dressing and seasoned croutons

Specialty Entrées

Loch Duart Salmon

20.00

Fresh from badcall bay scotland, grilled and served with parmesan risotto and crisp asparagus

Scallops Provencal

18.00

U10 sea scallops seared in white wine, garlic, shallots and butter with parmesan risotto

Firecracker Sirloin

21.00

Grilled baseball sirloin topped with our signature firecracker sauce, served with scalloped potato gratin and asparagus spears

Chicken Marsala

16.25

Pan-sauteed chicken, marsala wine, and portobello mushrooms served with a blend of wild rice and slivered almonds

Pale Ale Fish N Chips

16.00

Mahi-mahi in indian pale ale batter and fresh herbs with thyme fries and chipotle tartar sauce

Chef 'S Cioppino

18.00

Freshly prepared seafood simmered in a tomato, saffron and roasted fennel broth with linguini noodle, spicy aoli and fresh cut herbs

Honey Roasted Chicken

15.50

Slow roasted half chicken, seasoned and served with jus, russet mashed potato and seasonal vegetables

Universal Pastas

Gluten free penne pasta available on request. $2. Add chicken $3.50, Add shrimp $4.50

Fuzio Firecracker Pork Fusilli

12.75

Ginger-braised pork, firecracker-hot habanero pesto and sour cream-give it a stir to mingle heat and flavors together

Chicken Sausage Penne

12.50

Spicy chicken sausage, light marinara, roasted red bell peppers, basil, parmesan and whole grain penne

Mac N Cheese

12.75

Garlic cream, gruyere, cambozola, aged parmesan and cheddar cheeses with orecchiette pasta and toasted bread crumbs

Spaghetti & Meatballs

12.25

Southern italian recipe features homemade jumbo sized meatballs in marinara with whole grain spaghetti

Angel Hair & Fresh Tomatoes

11.50

Roma tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese

Rigatoni Alfuzio

12.75

Garlic cream sauce, pomodoro and hickory smoked bacon

Pink Shrimp Linguini

15.25

Fresh wild caught pink shrimp seasoned and seared with garlic, sciabica olive oil, fresh tomato cream, thyme and grated parmesan over linguini noodle

Crispy Calamari Linguine

12.75

Toasted garlic, lemon, chili flakes and butter with crispy calamari

Vegetable Pad Thai Pasta

11.50

Tofu, napa cabbage, bean sprouts, egg, cilantro mix and chopped peanuts tossed in a traditional thai sauce

Bistro Burgers

Our signature 1/2 pound burgers are hand-made daily, grilled, seasoned and served with your choice of thyme fries, caesar salad, or organic mixed greens

Bistro Cheeseburger

11.75

Cambozola Bacon Burger

12.75

Cambozola cheese, roasted bacon and caramelized onion on our seasoned burger with chipotle mayo and a fresh toasted brioche bun

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