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Fringale

(Artık Kapalı)

Fransız Restoranı$$$$

SoMa, San Francisco

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Fringale

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Dinner Menu 3Dessert Menu 2Lunch Menu 3

Dinner Menu

Les Plats

Butter Lettuce

11.00

Bleu d'Auvergne, fresh herbs, piquillo peppers & boquerones vinaigrette

Spicy Monterey Calamari "a La Plancha"

12.00

Jalapenos, chorizo, piment d'espelette & olives

Beef Carpaccio

12.00

Capers, shaved Comte cheese, fresh chives, watercress, lemon & virgin olive oil

Endive & Watercress Salad

13.00

Goat cheese, Asian pears, pomagranate, walnuts & Champagne vinaigrette

Plateau De Fromages

16.00

Camembert, Pt Reyes Blue, Comte, Roquefort, Cabecou, Morbier

Frisée Salad with Warm Bacon Dressing

12.00

Pine nuts, poached egg & toasted levain

Sautéed Prawns in Pastis

12.00

Red & yellow cherry tomatoes, shallots & chives

Roquefort & Spinach Ravioli

12.00

Toasted pine nuts, basil & Papillon cheese sauce

Sea Scallops in Potato Purse

14.00

Cucumber julienne, mint, piquillo pepper & lemon vinaigrette

Assiette De Charcuterie

17.00

Saucisson sec, duck rillettes, pate, Morteau sausage, cornichons

Les Plats

Fettuccine

18.00

Artichokes, corn, cherry tomatoes, fennel, mushrooms, parmesan, pesto

Organic Roasted Chicken Breast

21.00

Pearl couscous, cherry tomatoes, fennel & thyme sauce

Traditional Duck Confit, Lentils "Du Puy"

24.00

Potato Landaises, garlic, bacon & red wine sauce

Braised Veal Short Ribs

28.00

Leeks, potato galette, carrots & mushroom fricassee, demi-glace sauce

Roasted Rack of Lamb

30.00

Gruyere potato gratin, haricots verts & rosemary sauce

Steamed Pei Mussels

19.00

Fried garlic, fresh herbs, shallots & sherry vinegar

Bacon Wrapped Pork Tenderloin

22.00

Braised Napa cabbage, onion & apple marmalade

Seafood Basquaise

26.00

Sea scallops, seabass, prawns, tuna, mussels, red bell pepper & tomato coulis

Sauteed Corvina Seabass

28.00

Potato puree piperade, artichokes & Nicoise olive tapenade

Creekstone Farm Black Angus Ribeye Steak

30.00

Pommes frites & red wine butter sauce

On the Side

Frites & Aioli

7.00

Spinach with Bleu D'auvergne

7.00

Haricots Verts

7.00

Potato Gratin

7.00

Dessert Menu

Desserts

Pain Perdu Au Chocolat Et Bananes

8.00

Warm sponge cake bread pudding with chocolate and bananas

Hazelnut & Roasted Almond Mousse Cake

8.00

Layers of hazelnut mousse and genoise topped with roasted almonds

Mme. Angèle's Gateau Basque

8.00

Dense almond torte filled with a layer of custard cream

Les Sorbets Du Jour

8.00

Assortment of house made sorbets

Crème Brûlée

8.00

Creamy custard with a caramelized sugar crust

Warm Chocolate Gourmand

8.00

Flourless chocolate cake served with a mint sorbet

Handmade Bittersweet Chocolate Truffles and Mignardises

8.00

Truffles served with fresh baked cookies

Glace Vanille Sauce Chocolat

8.00

House made vanilla ice cream topped with hot chocolate sauce and whipped cream

Plateau De Fromages

13.00

Selection of cheeses served with walnut dressed salad & grapes

Lunch Menu

Les Entrées

Soupe Du Jour

9.00

Frisée Salad with Warm Bacon Dressing

11.00

Pine nuts, poached egg & toasted levain

Sautéed Prawns in Pastis

11.00

Red & yellow cherry tomatoes, shallots & chives

Spicy Monterey Calamari "a La Plancha"

12.00

Jalapenos, chorizo, piment d'Espelette & olives

Assiette De Charcuterie

15.00

Saucisson sec, duck rillette, pate, Morteau sausage, cornichons & grain mustard

Butter Lettuce

10.00

Bleu d'Auvergne, fresh herbs, piquillo pepper & boquerones vinaigrette

Beef Carpaccio

11.00

Capers, shaved Comte cheese, fresh chives, watercress, lemon & virgin olive oil

Roquefort & Spinach Ravioli

12.00

Toasted pine nuts, basil & Papillon cheese

Plateau De Fromages

15.00

Camembert, Pt Reyes Blue, Comte, Roquefort, Cabecou & Morbier

Les Plats

Fettuccine

18.00

Artichokes,squah, cherry tomatoes, fennel, mushrooms, parmesan, pesto

Basque Tuna Burger

19.00

Caramelized onions, aioli, red bell peppers & mixed green salad

Organic Roasted Chicken Breast

19.00

Pearl couscous,cherry tomatoes, fennel & thyme sauce

Seafood Basquaise

21.00

Sea scallops, seabass, prawns, tuna, mussels, red bell pepper & tomato coulis

Sauteed Covina Seabass

24.00

Green peas, piperade, artichokes, Nicoise olive tapenade

Steamed Pei Mussels

18.00

Fried garlic, fresh herbs, shallots & sherry vinegar

Salade Niçoise

19.00

Ahi tuna , seasonal vegetables, olive oil & lemon dressing

Bacon Wrapped Pork Tenderloin

20.00

Braised Napa cabbage, onion & apple marmalade

Traditional Duck Confit

22.00

Lentils "Du Puy", garlic, bacon & red wine sauce

On the Side

Pommes Frites & Aioli

6.00

Spinach with Bleu D'auvergne

6.00

Haricots Verts

6.00

Potato Gratin

6.00

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Fringale

Dinner Menu

Dessert Menu

Lunch Menu

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