The chef is known for her menus du jour - the handwritten page of that day’s options posted outside the restaurant shows this chef’s commitment to keeping things fresh. Sunday brunch from 10AM - 3PM. Daha fazlasını oku.
Bison burgers, fish n’ chips, lobster grilled cheese, & a Parisian hot dog with truffle & parmesan fries - it’s all stick-to-your-ribs food with a fine dining twist. Live jazz doesn't hurt either.
Diners are invited to sit along the bar that faces onto the kitchen & watch the chefs at work. Le Chien Fumant isn’t the cheapest; you’re looking at about $40 a head, but it’s well worth checking out.
