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Frazer's Restaurant & Lounge

Yeni Amerikan Restoranı ve Fas Restoranı$$$$

Benton Park, St Louis

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Frazer's Restaurant & Lounge

8.2^/10

puanlama

80 Fotoğraf

Menü

Dinner Menu 3Breakfast 5Brunch 3Cocktails 6

Dinner Menu

All menu items, including breads, desserts & sauces are made in house

Starts

Zucchini Rolls

7.00

Grilled zucchini slices stuffed with feta & fresh herbs

Chorizo Stuffed Dates

9.00

Dates stuffed with chorizo & wrapped in applewood smoked bacon then simmered in a spicy tomato sauce

Carpaccio

10.00

Thin slices of ultra rare beef topped with olive oil, fresh shaved parmesan & served with toast points

Mixed Grill Kabob

13.00

Shrimp, scallop, beef tenderloin, smoked sausage & vegetables, blackened & topped with sesame vinaigrette

Hummus

8.00

With feta and kalamata olives & served with pita bread

New Orleans Bbq Shrimp

9.50

New orleans style with oil & spices, over french bread

Cheese Plate

12.50

Offering four premium, select cheeses from around the world. Served with fresh fruit & house made crackers

Soups & Salads

Featured Soup

4.00

Ask your server for daily selections

Caeser Salad

7.00

Crisp romaine tossed with house made caeser dressing, fresh parmesan & house made croutons

Goat Cheese Salad

9.50

Caramelized onions, candied pecans, arugula, goat cheese & pomegranate vinaigrette

House Salad

6.00

Mixed greens tossed with a red wine vinaigrette, tomatoes, carrots & red onion

Blue Iceberg

8.00

Iceberg wedge topped with blue cheese & red wine vinaigrette dressing and served with tomato

Pear Endive Salad

9.50

Poached pear, sliced strawberries, blue cheese crumbles, toasted pecans & balsamic reduction

Entrees

Salmon Frazer

23.00

Baked with a horseradish & pecan crumb topping and served over mustard cream sauce. Served with red beans & rice

Fresh Fish Special

Olive oil, breadcrumbs, grilled and topped with lemon caper butter. Served with feta mashed potatoes & grilled asparagus

Pork Schnitzel

19.00

Thin scallops of pork tenderloin breaded and sauteed in olive oil with garlic, lemon and capers. Served with braised cabbage, mashed potatoes and asparagus

Strip Steak

12oz. choice cut strip steak char-grilled to order and served with white wine mustard veal sauce and hand cut fries

Asparagus Pasta

18.00

Fresh local asparagus & mushrooms in cream sauce, tossed with bowtie pasta and topped with scottish smoked salmon and fresh grated parmesan cheese

Meatloaf Plate

16.00

Wrapped in bacon, served with green beans, corn & mashed potatoes with chicken gravy

Sweet Potato Enchiladas

17.00

Enchiladas filled with sweet potato, arugula, roasted red peppers, cheese blend and sour cream, topped with red cabbage slaw. Served with black beans and cilantro rice

Lobster Boil

Two fresh 4oz. Cold water canadian lobster tails & shellfish steamed in a mildly spiced butter broth with corn on the cob, potatoes, green beans & smoked sausage

Blackened Fish Special

Topped with sesame dressing and served with red beans & rice and sesame slaw

Chicken Special

19.00

Ask your server for our featured chicken special

Filet Mignon

8oz. Filet pan served & topped with bearnaise sauce

Pasta Special

Ask your server for our featured pasta special

Curry Tofu Stir-Fry

16.00

Broccoli, asparagus, carrots, mushrooms, fried tofu & coconut milk served with rice

Steak Burger

12.00

Premium beef ground in house on a fresh, house-made bun. Served with mash potatoes and gravy. Ask your server for available toppings

Breakfast

Cocktails

Blood Mary

7.00

Vodka, housemade mix & celery bitters salted rim

French Seventy Five

9.00

Gin, fresh lemon, sugar, cava

Capirotazo

11.00

Agave reposado, espresso liquer, cocchi barolo chinato, allspice dream, egg, bitters and black pepper

Pimm's Cup

9.00

Pimm's no# 1, fresh lemon, bitters & ginger beer

Mimosa

7.00

Fresh o.j. & cava

Breakfast

Frazers's Fabulous Eggs Benedict Choices

served on english muffin with breakfast potatoes

Cape Cod

14.00

Two poached eggs, grilled asparagus, crab, capers & hollandaise

Hemingway

12.00

Two poached eggs, portobello mushroom, avocado, tomato, capers & hollandaise

Classic

12.00

Two poached eggs, smoked canadian bacon, capers & hollandaise

The L.B.T

16.00

Two poached eggs, lobster, bacon, tomato, capers & hollandaise

Frittata

your choice of:

Margarita

11.00

Slow roasted tomato, fresh mozzarella & pesto

Denver

11.00

Ham, onion, bell pepper & cheddar cheese

Chilaquiles

10.00

House made tortilla chips, topped with smokey pulled chicken, salsa verde, queso fresco, two fried egg and served w/ a side of black beans

Roasted Mushroom

11.00

With emmentaler & arugula

Eggs Your Way

9.00

Two eggs cooked your way with breakfast potatoes, bacon and toast

Breakfast Sandwich

9.00

Your choice of ham or bacon, scrambled eggs and swiss cheese, on imported french croissant, served with breakfast potatoes

Salads

House Salad

5.00

Mixed greens, roma tomatoes, julienne carrots and sliced red onion with a red wine vinaigrette

Blue Iceberg

7.00

Iceberg wedge topped with bleu cheese & red wine vinaigrette, chopped tomato and scallions

Caesar

6.00

Crisp romaine lettuce, italian parmesan, garlic croutons and house made caeser dressing

Brunch

Sandwiches

all below items come with choice of sesame slaw, house cut fries or red beans & rice

The Steak Burger

9.00

Ground in house from premium beef with lettuce, tomato & red onion

Turkey Avocado Wrap

8.50

House smoked turkey breast bacon, avocado, lettuce, tomato, cheese blend and hoisin mayo in a whole wheat tortilla

B.L.T

8.50

Crisp bacon, lettuce, tomato, russian dressing, on white toast

Veggie Gyro

8.50

Hummus, lettuces, tomato, black olives, onions cucumber, and feta on flatbread

Entrees

Greek Salad

8.50

Tomato, cucumber, kalamata olives, feta cheese, red onion, olive oil and sea salt

Blackened Fish of the Day

13.00

Served with red beans & rice and sesame slaw

Blackened Chicken Salad

10.50

Mixed greens, tomato, red onion, kalamata olives, red wine vinaigrette

Salmon Frazer

13.00

Baked with a horseradish & pecan crumb topping. served over a dijon mustard cream sauce. Served with red beans & rice

Sides

Breakfast Potatoes

3.00

Bacon

3.00

French Fries

4.00

Fresh Fruit

4.00

Cocktails

Wines By the Glass

White

Casal Garcia, Rose, Nv, Portugal

7.00

Rapido, Pinot Grigio, 2012, Trivento, It

8.00

Pine Ridge, Chenin Blanc, 2012, Oakville, Ca

8.00

Healdsburg Ranches, Chardonnay, 2013, Russian River, Ca

10.00

Clifford Bay, Sauv Blanc. 2012, Marlborough, Nz

8.00

Rudi West, Riesling, 2013, Mosel, Gr

8.50

Sean Minor, Chardonnay, 2013, Central Coast, Ca

8.00

The Other White, Blend, 2011, Lodi, Ca

9.00

Red

Sean Minor, Pinot Noir, 2013, Central Coast, Ca

9.00

Shebang, Zin/ Grenache, Nv, California

10.00

Altos Las Hormigas, Malbec, 2012, Mendoza, At

9.00

Sterling, Merlot, 2011, Sonoma, Ca

8.00

Healdsburg Ranches, Cabernet, 2011, North Coast, Ca

8.00

Convivio, Blend, 2012, Alexander Valley, Ca

9.00

Dessert Wine

Taylor Fladgate Lbv, Port, 2007, Douro Valley, Pt

8.00

Buller's Muscat, Nv, Victoria, Aus

10.00

Taylor Fladgate 10 Yr. Tawny, Port, Nv, Douro Valley, Pt

12.00

Bubbles

Lunetta Prosecco, Nv, Veneto, It

9.00

Segura Viudas Brut, Cuvee, Cava, Sp

7.00

Saracco Moscato D'asti, 2012, Piedmont, It

12.00

Domaine Chandon Brut, Nv, Yountville, Ca

12.00

Winter Craft Cocktail

Frazer's Fashioned 2.0

10.00

Bourbon, congac, aged rum, old fashioned syrup, bitters, absinthe, green chartreuse

Smoke Wagon

12.00

Bourbon, maple, ramazzotti amaro, angostura & chocolate bitters, french plum tea smoke

Root Jack

10.00

Rye, root liqueur, contratto fernet, fresh lemon, sugar syrup bitters

Three Whiskey

12.00

House blend of whiskeys, sugar, bitters, ice

Fine & Dandy

11.00

Cognac, aged rum, velvet falernum, absinthe rinse and orange, chocolate & angostura bitters

Dolce Fuego

11.00

Ancho reyes, agave reposado, orgeat, cacao, orange, mole bitters, chili powder

Amaro Never Dies

11.00

Rye, ramazotti amaro, sibano amaro, cherry heering, chocolate bitters

The Five Points

10.00

Irish whiskey, bourbon, fernet branca, laphroaig, vanilla syrup, walnut bitters

Capirotazo

11.00

Agave reposado, espresso, liqueur, cocchi barolo chinato, allspice dram, egg, bitters, black pepper

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Frazer's Restaurant & Lounge

Dinner Menu

Breakfast

Brunch

Cocktails

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