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Frank's Bar

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Bar ve Kafe££££

Norwich Lanes, Norwich

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Frank's Bar

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Lunch & Dinner 9Sunday Breakfast 2Breakfast Club 3

Lunch & Dinner

Breakfast Club‎

All meals available with gluten free toast instead of bread or as an extra side for 1.50

Greek Yoghurt with Spiced Plum Compote

3.95

Two Eggs Cooked How You Like

4.00

On granary or white sourdough

Toast and Butter with...

1.50

Choose from home made jam / marmalade / marmite / nutella

Locally Made Pastries

2.10 - 2.50

American Style Pancakes and Maple Syrup With

6.00

Toasted Free Range Bacon Sandwich

5.00

Brunch‎

Smoked Trout Fillet and Scrambled Eggs

6.50

Served with toast and rocket

Shakshuka

6.50

Tunisian baked eggs in bell pepper, tomato and saffron stew with feta cheese

Grilled Chorizo Sausage, Fried Eggs, Toasted Ciabatta and Spinach

6.95

Poached Eggs, Sauteed Spinach with Yoghurt and Spiced Butter on Seedy Bread

5.50

Grazers‎

Fried Potatoes and Artichokes

4.00

With romesco

Broad Bean and Dill Kuku

5.50

Persian frittata with saffron, pickles, chopped salad and yoghurt

Lamb ‘Cigars’

6.50

Crisp pastry rolls with slow cooked lamb, feta and pistachio dip, barberry salad

Warm Grilled Courgette, Green Bean and Asparagus Salad

7.50

With tahini sauce and nigella seeds

Cromer Crab and Chilli Brik

6.00

Stuffed filo pastry with morrocan carrot salad, parsley and lemon

Potato, Feta and Mint Gözleme

6.00

Filled flatbread with olive and tomato salad

Marinated Mackerel Fillets

7.00

In a pomegranate, olive oil and garlic dressing, red onion, pickled samphire salad and bread

Platters‎

Platter

4.00 per 1 person

Mixed breads, olives, hummus, oil and balsamic

Grand Aioli

8.00

Ham hock, soft boiled eggs, crudites

Spanish Tapas

9.50

Sauteed chorizo, paprika chips, boquerones, olives and manchego cheese

Local Cheeses

8.00

Suffolk gold, binham blue, wissington and smoked dapple fennel and raisin toast, chilli jam and cornichons (v-a) smoked dapple is not vegetarian.

Mezze Platter

8.00

Tabbouleh, carrot salad, chickpeas, slaw, muhammara

Norfolk and Suffolk Charcuterie

10.50

Spicy chorizo, air dried pork loin, bresola and a selection of salami all from marsh pig in claxton as well as delicious suffolk salami

Mains‎

Seared Pigeon Breasts and Israeli Couscous

9.00

Broad beans and herbs, with labneh and harissa dressing

Grilled Chicken Breast

10.00

Barley and tomato pilaf, gypsy salad, feta cheese

Mejadra

9.00

Aromatic rice and lentil pilaf with crispy aubergines and yoghurt

Pan Fried Gurnard Fillets

10.00

Spicy chickpeas, fennel and chilli salad

Anatolian Style Beans, Chilli Cornbread and Pickled Cucumber

8.50

Slow-cooked haricot beans with tomato and spices

Spiced Grilled Lamb

10.00

New potato salad, muhammara and rocket

Flat Iron Steak

10.00

Chermoula sauce, chilli chips and rocket, medium rare.

Baked Aubergines Stuffed with Lamb

11.00

In‎ tomato and sauce, pitta bread, tabbouleh and yoghurt

Nibbles‎

These nibbles are available all day

Mixed Olives with Lemon and Garlic

3.00

Pomodorello Sun-Dried Tomatoes

3.00

Marinated Mini Goats Cheeses

3.00

Fresh Mixed Breads and Dukkah Spice Dip

3.00

Hummus and Baked Ciabatta Croutes

3.75

Spiced Mixed Nuts

3.00

Kalamata Olives

3.00

Boquerones

3.00

Fresh‎ marinated anchovies

Habas Fritas-Roast Dried Broad Beans

3.00

Mixed Flavoured Breads, Olive Oil / Butter

3.00

Ciabattas‎

All served hot and crispy with a side salad

Ham Hock, Gem Lettuce and Aioli

6.00

Smoked Goats Cheese, Chilli Jam and Rocket Leaves

6.00

Peppered Pastrami and Swiss Cheese, Dill Pickles and Mustard Mayo

6.00

Mackerel Melt

6.00

Smoked mackerel pate, jalapenos and cheese

Roasted Vegetables and Spicy Chickpeas with Red Cabbage Slaw

6.00

Specials‎

Check the boards for today’s specials

Sunday Breakfast

Full English

8.00

Sausage, bacon and black pudding, roasted tomato, portobello mushroom, saute potatoes, herby baked beans, egg and toast

Shakshuka

6.50

Baked eggs in a tomato, pepper, onion and saffron stew with feta cheese

American Style Pancakes and Maple Syrup

6.00

With

Toast

1.50

With home made jam / marmalade / marmite / nutella / marshmallow fluff!

Vegetarian Full English

6.50

Roasted tomato and mushroom stack with halloumi cheese, vegetarian black pudding, saute potatoes, herby baked beans, egg and toast

Toasted Bagel

5.00

With

Warm Spiced Plum Compote

3.95

With Greek yoghurt

Locally Made Pastries

2.10 - 2.50

Breakfast Club

All meals available with gluten free toast instead of bread or as an extra side for 1.50

Greek Yoghurt with Spiced Plum Compote

3.95

Two Eggs Cooked How You Like

4.00

On granary or white sourdough

Toast and Butter with...

1.50

Choose from home made jam / marmalade / marmite / nutella

Locally Made Pastries

2.10 - 2.50

American Style Pancakes and Maple Syrup With

6.00

Toasted Free Range Bacon Sandwich

5.00

Brunch‎

Smoked Trout Fillet and Scrambled Eggs

6.50

Served with toast and rocket

Shakshuka

6.50

Tunisian baked eggs in bell pepper, tomato and saffron stew with feta cheese

Grilled Chorizo Sausage, Fried Eggs, Toasted Ciabatta and Spinach

6.95

Sauteed Mushrooms

5.50

On multiseed toast with spinach

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Frank's Bar

Lunch & Dinner

Sunday Breakfast

Breakfast Club

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