Ian Robbins

"Even in the summertime, consider layers. It may be sultry outside, but inside can be quite chilly."

"Come early for lunch; this place gets a crowd by noon and tables are limited. The fresh brewed iced-tea is the bomb. The lunch specials are usually pretty good. The French Dip is a fav."

"Ask for Greg. He's a really nice guy and very courteous!"

"The atmosphere and hospitality are second to none."