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Flat Top

Yeni Amerikan Restoranı ve Bistro$$$$

West Harlem, New York

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Flat Top

7.4^/10

225

puanlama

86 Fotoğraf

Menü

Brunch Menu 6Lunch Menu 4Dinner Menu 4

Brunch Menu

Salads & Starters

Kale Salad

Kale w/ Lemon Tahini Dressing Topped With Dried Cranberries & Toasted Almonds

Kale Tuna Niçoise

Tuscan Black Kale, Tuna Fillets, Cannellini Bean Confit, Olives, Sugar Snap Peas, Anchovy, Lemon and Extra Virgin Olive Oil

Cobb Salad

Bibb Lettuce, Schaller Webber Double Smoked Bacon, Hard Boild Egg, ButterMilk Blue Cheese, Avocado, Cherry Tomato, Red Wine Vinagrette

Entrees

Two Eggs Any Style

Anyway w/ Home Fries, Choice of Bacon Or Chicken Apple Sausage, And Choice of Toasted Brioche or 7 Grain Toast

Shrimp & Grits

Organic South Carolina Heirloom Stone Ground Grits, Jumbo Shrimp, Sunny Side Eggs, Cheddar, Double Smoked Bacon, Scallion, Chipotle Honey

Smoked Salmon Benedict

Poached Eggs, Hollandaise, Spinach, Salmon Roe & Dill, On Home Made Focaccia

Flat Top Burger

Flat Top's Blend of Organic Angus Beef (8oz) , Truffle Brioche Bun, Beefsteak Tomato, Arugula, Red Onion, & Spicy Aioli Served w/ ShoeString Fries

Organic Seasonal Fruit, Granola and Greek Yogurt

Greek Savory Yogurt with Grey Sea Salt from Sohha Yogurt, Brooklyn

Anson Mills Organic Stone Cut Oatmeal, with Sour Cherries

And Coconut, Almonds, Butter, Steamed Cream & Brown Sugar on the side

Spinach Gruyere Egg White Omelette

Spinach and Gruyere Topped w/ Pico De Gallo, Served w/ Black Forest Ham On The Side

Maine Lobster Roll

Cold Lobster Salad, Chives On A Butter Toasted Potato Bun, Served with ShoeString Fries

Irish Ham Benedict

Poached Eggs, Hollandaise, Spinach, On Home Made Focaccia

Steak and Eggs

Skirt Steak, Eggs Served Sunny Side Up w/ Home Fries & Pico de Gallo

Blueberry Buttermilk Ricotta Pancake

Served with Lemon Curd

Sausage Biscuit & Gravy

HomeMade ButterMilk Biscuit, Sausage Gravy, Two Sunny Side Eggs, Scallion

Sides

Two Eggs, Any Style

Irish Ham

Seasonal Organic Fruit Salad

Home Fries W/ Onions and Peppers

Toasted Brioche Or 7 Grain Toast

Chicken and Apple Sausage

Bacon

Cheese Grits

Shoestring Fries

Coffee By Stumptown

Pour Overs

Change based on season and availability

Kenya Gikirima

Americano

Macchiato

Cappuccino

Iced Latte

Organic Milk

New Orleans Iced Coffee W/ Chicory

Decaf Noir

Espresso

Iced Americano

Gibraltar

Latte

Mocha

Hot Chocolate

Rishi Tea

Certified Organic & Fair Trade

Black

China Breakfast, Earl Grey, Coconut Oolong

Green

Jasmine

Iced

Blueberry Rooibos, Iced Black

Caffeeine Free

Chamomile Medley, Peppermint

Brunch Cocktails

White Or Red Sangria

Bellini

Lillet Cocktail

Lillet Blanc, Prosecco, GrapeFruit Bitters

Mimosa

Aperol Spritz

Aperol, Prosecco, Splash of Club Soda

Michellada

Spicy Tomato Juice with HorseRadish, Jalapeno and Modelo Especial

Lunch Menu

Lunch

Soup of the Day

4.00

Ask our staff

Salads

Small / Regular

Burrata Salad

13.00

Heirloom Tomatoes, Sea salt, Arugula and Anchovy Toast

Kale Niçoise

16.00

Tuscan Black Kale, Tuna Fillets, Cannellini Bean Confit, Olives, Sugar Snap Peas, Anchovy, Lemon and Extra Virgin Olive Oil

Kale Salad

10.00

Dried Cranberries, Toasted Almonds, Lemon Tahini Dressing

Caesar Salad

7.00

Romaine, croutons, house dressing

Today's Lunch

Vegetable Curry

10.00

Potatoes, Carrots, Onion, Celery, Broccoli, Squash, Zucchini & pickled Ginger.

Bahn Mi Sandwich

12.00

Marinated beef brisket, pickled carrots, daikon, cucumber, jalapeno, & cilantro. Served with Fresh Cucumber Salad

Avocado B.L.T.

12.00

Arugula, bacon, tomato, mustard, & mayo. Served with a side of Arugula Salad

Flat Top Burger

12.00

Flat Top's blend of Organic Angus Beef (8oz) , Beefsteak Tomato, Arugula, Red Onion, & Spicy Aioli. Served with Shoestring Fries (Add Gruyere or Chedar Cheese)

Fish Sandwich

13.00

Fried Cod, Arugula, Tomato, Red Onion, & Tartar Sauce on a Brioche Bun. Served with Shoestring Fries

Shrimp and Orzo

13.00

Lemon, Arugula, Feta Cheese and Parsley

Bibimbap

12.00

(veg option available with tofu) Fried egg, marinated bulgogi beef, carrots, spinach, daikon, bean sprouts, shitake mushroom, & gochujang (chili sauce)

Fried Egg Sandwich

10.00

Sunny Side Egg, Bacon, Spicy Cheese, Avocado, Tomato & Harissa mayo on a Challah Bun. Served with Shoestring Fries

Grilled Cheese and Tomato Soup

13.00

Prairie Breeze Cheddar on Potato Onion Dill Bread, Served With a Side of Arugula Salad & a Cup of Tomato Soup

Vegetable Burger

13.00

Flat Top House Made Burger with Beets, Black Beans, and Red Quinoa, on a Truffle Buttered Brioche Bun, Served with Shoestring Fries Vegan & Gluten Free Option, on Tuscan Kale Wrap (Add Gruyere or Chedar Cheese)

New England Lobster Roll

22.00

Cold Lobster Salad, Chives, on a butter Toasted Potato Bun. Served with Shoestring Fries

Sides

Toasted Baguette Slices

2.00

Small Caesar Side Salad

5.00

Fresh Cucumber Salad

5.00

Shoe String Fries

4.00

Dinner Menu

Salads & Starters

Poached Egg Caesar Salad

Romaine, Frisee, Panko Crusted Poached Egg Served w/ House Caesar Dressing Topped w/ Fresh Grated Parmigiano & Double Smoked Bacon

Kale Salad

Apple Carrot, Red Onion, Candied Walnuts, Sesame Seed & Peanut Miso Dressing

Truffled Wild Mushrooms On Toast

Topped with Fried Egg

Moroccan Grilled Shrimp

With ChickPea Cake and Spicy Harissa Aioli

Bone Marrow

Roasted Bone Marrow, Caramelized Shallot Onion Jam, Parsley Shallot Salad, Served w/ our Toasted Brioche Slice, & Maldon Salt

Burrata Salad

Tomatoes, Arugula, Sea Salt, Anchovy Toast

Duck Rillettes

With Pistachios, Capers, Parmesan, Parsley, and Sides of Baguette, Cornichons and Mustard

Smoked Salmon & Asparagus

With Tomato, Arugula and Chopped Egg, Caper Parsley Lemon Sauce

White Mussels

P.E.I. Mussels In A White Wine, Shallot, Garlic & Parsley Sauce

Entrees

Airline Chicken Breast

Herb Roasted Chicken Breast Served w/ Scalloped Yukons, Sautéed Brussel Sprouts, Bacon & Roasted Jalapeño Cilantro Cream Sauce (Mild Spice)

Skirt Steak a La Flat Top

Served w/ Beefsteak Tomatoes, Pico de Gallo, Saba and Extra Virgin Olive Oil

Whole Grilled Branzino

W/ Pickled Grapes, Thyme, Lemon, Extra Virgin Olive Oil

Grilled Mahi Mahi

Served Over Roasted Vegetable Israeli Couscus, Romesco Sauce

Mentaiko & Shiso Udon Pasta

Marinated Cod Roe and Shiso Udon Pasta w/ Lemon Beurre Fondue Sauce

Flat Top Burger

Flat Top's Blend of Organic Angus beef (8oz) , Truffle Brioche Bun, Beefsteak Tomato, Arugula, Red Onion, & Spicy Aioli Served w/ Herb Russet Wedges

Duck Duo

Braised Duck Leg & Seared Duck Breast with Safron Fig Demi-Glace, Potato Gratin, and Asparagus

Creekstone Casti Ron Seared Boneless Ribe

Prime Angus Beef, Serverd w/ Shoestring Fries

Scottish Salmon

Crisped Skin Scottish Salmon, Sautéed Haricot Verts, White Wine & Whole Grain Mustard Sauce w/ Whipped Tarragon Potatoes

Shrimp & Orzo

Lemon, Arugula, Parsley, Feta Cheese, Bacon Lardons

Three Mushroom Risotto

Porcini & Oyster Shimeji Mushroom Risotto w/ Parmesan Foam

Sides

Crispy Brussel Sprouts W/ Brown Sugar & Cranberries

Sauttéd Mushrooms

Potato Wedges

Crispy Sunchokes W/ Champagne Vinaigrette

Sautéed Kale

Sugar Snap Peas

Desserts

Bread Pudding

Pecan Pie Topping, Poached Hot Tamale Apples, Sweet Tea Caramel Sauce, Tahitian Vanilla Ice Cream

Chocolate Mousse

Semisweet Chocolate Mousse, Served with Fresh Berries

Lemon Posset Tart

Graham Cracker Crust, Raspberry Coulis

Afogato

Shot of Blue Bottle Hayes Valley Espresso served over Tahitian Vanilla Ice Cream

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