Fish on Fire

The wekiwa marina was one of our most favorite places to enjoy a fine florida meal of fried catfish and hushpuppies. eating corn meal dusted catfish fingers and watching the evening raccoon feedings on the opposite bank of the narrow river, is a memory those of us that have been around awhile remember fondly. our fresh catfish is locally sourced and wild caught. just to make you remember too.

The "fish" prepares for you, a half'a pound of sweet, large shrimp. lightly dusted with simple seasonings and fried to tender perfection. the recipe comes to us from the fine folks that host the grant, florida, volunteer seafood festival. it's held every february, just a day trip away, in the metropolis of grant, florida 32949. we serve these shrimp all year long. you can toss them with any of our sauces, but why would you want to.

Alligator is better for your heart than the common chicken. less cholesterol and the "bite" of lobster. now, we take the gator and cut'm up in tender nuggets of white meat. the nuggets are then marinated in buttermilk, seasoned with everglades spices and fried to perfection. served up with fofer's remoulade. outstanding when tossed in one of our wing sauces.

A large order of fries topped with melted cheddar cheese with bacon bits, and a green onions sour cream sauce.

Ask for today's selection.

Classic hand tossed with parmesan cheese and homemade croutons. garnished with tomato wedges.

A run through the vegetable patch with iceberg lettuce, green leaf lettuce, tomato, cucumber, carrots, onion and bell peppers.

A fish so good, it has 3 names. dorado, dolphin or mahi mahi; large flake, sweet and moist, bold seasonings increase flavor

Our "secret special" for over 4 years. two 4 oz yellow fin tuna steaks, seared and encrusted with your choice of sesame seeds, cracked black pepper or blackening seasoning.

Sirloin tips, cooked to temperature and dressed up with sauteed onions, mushrooms and melted provolone cheese

Here's the beef good old fashioned american value here. our classic 1/2 pound hand formed all beef patty is char-grilled to your liking. served like a great american burger should be. well even throw some cheese on it for you. - salute!

A blackened burger with bacon, cajun gravy and provolone cheese

A blackened burger with bleu cheese crumbles and bacon.