First Draft

Ruby chocolate and cherry mousse in a red velvet pie crust, topped with vanilla bean whipped cream, brandied cherries, and more ruby chocolate (1/4 pie slice)

Sweet potato puree, burger patty, raw carrots, local Heaven's Honey

Frozen beef marrow bone cut in half

White rice, burger patty, hard-boiled egg, pinch of cheddar cheese

Wheat Ale with fresh and REAL Meyer Lemons

Orange Vanilla Sunlight Cream Ale combines smooth malt character with the flavors of vanilla and orange, all with a crisp, clean finish

Imperial Stout with chilies, cacao nibs, vanilla, coffee and sweet cherries

A collaborative, ear round beer brewed with Farmhouse Collective with honey from their farm

A refreshing, mildly spicy, mildly fruity ale. A happy beer, easy to drink, makes you want to have glass after glass. A wonderful stand of foam above the rim of a traditional .2L Stange

It's a simple universal fact that ninjas are badass. You know what else is badass? Revision beer. Our buddies at Shoe Tree Brewing kicked around ideas with us to develop this tasty, tantalizing, karate chop in your freaking mouth. Kaleidoscopic nunchuck hits to the dome with Citra, Galaxy, Mosaic and Amarillo. Stealthily slaying your taste buds, one sip at a time

The First release in our "New Orthodox" IPA series, M-43 is designed to accentuate the deep and complex character from the combination of Calypso, Amarillo, Citra, and Simcoe hops. Citrus and Tropical notes of Pineapple, Mango and Grapefruit come through in the huge, yet surprisingly delicate aroma. The flavor backs these aromas with a soft, pillowy mouthfeel. Hop bitterness is not particularly intense, which leads to a very drinkable, juicy IPA even non-IPA fans love. The Haze is not from yeast, but rather from an interplay of lipids from the malted oat and oils and acids which naturally occur in the hand selected Dry hops. This beer is a perfect interplay between top grade malt and hops, MI water and brewing technique which cannot be faked

We were asked… incessantly. So, here we are; a New England IPA from Bell's. Our twist? We doubled it. This beer comes directly from our innovation pipeline starting at our original brewery then moving to our Comstock Brewery for larger distribution. It is juicy (tropical, mango and pineapple hop aromas) with a full body and soft bitterness

Brewed with American 2-Row, Caramel, and Munich malts (that's right – for those keeping score, we took out the Chocolate malt) , spiked with a healthy addition of Piloncillo sugar. Loads of Warrior & Citra hops for bittering and flavor, topped with Belma for aroma. Careful

What. Is. A Hot Dog Time Machine? We're so glad you asked! To begin, we have to explore why it even matters. Our amigos at Hop Butcher for the World shared the same interest as us in exploring the alternate reality of the "fluffy" IPA. We threw multiple types of wheat into our fluff capacitor, heavily hopped it everywhere except the 88-minute boil, and fermented with yeast primed for transtemporal travel. Last year was certainly the wurst of times, but now it's time to ketchup with us on our journey and relish in this hot dog fueled time travel adventure

Two of Tarts is a tropical gose that delivers vibrant flavors and aromas of passion fruit and mango with hints of zesty lemon. Its refreshing acidity is rounded out by a hint of salt. The result? A dry, crisp finish that's sure to make a doubly pleasant citrus impression

Like a patriotic, lip-puckering fruit popsicle in your glass, we've brought together three refreshing fruit flavors to rocket you into summer with 'Sour Me America.' Brewed with cherry & raspberry purees, lime juice & tart cherry juice. Sip freely!

A dry, complex fruit-forward strawberry gose, featuring notes of grapefruit pith and a natural wine minerality. Equal parts refreshing and head scratching

This glittered sour ale with fruity cereal mashed in, brings slightly tart sour, a bouquet of fruits & a hint of biscuit. A collaboration between DuClaw Brewing Co. and Diablo Doughnuts

Imperial pastry sour brewed with apricots, blood oranges, mangoes, and vanilla

Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor

A Rosé Ale made with apple, peach and cranberry, for additional pink hue, tartness and juicy fruitiness

The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement. Brewed since February 1994

In Napoleon's time Pauwel Kwak was a brewer and the owner of the 'De Hoorn' inn in Dendermonde. Mail coaches stopped there every day. But at that time coachmen were not allowed to leave their coach and horses in order to have their thirst quenched along with their passengers. As a result, the inventive innkeeper had a special Kwak glass blown that could be hung on the coach. In this way the coachman had his Kwak beer safely at hand. LOOK: Kwak is recognisable by its deep bright amber colour and a dense, creamy coloured head. The pale wood of the glass holder makes a pleasant contrast with the beer. SMELL: You will smell a mellow, fruity and malty aroma with a slightly spicy character (coriander, hops) . Additional earthy and very subtle aromas of banana and perhaps also a whiff of pineapple or mango in the background. TASTE: Discover a very mellow, fruity attack, a nougat-like solidity, and a slightly spicy character with hints of liquorice passing into a warm finish that reminds you of caramelised banana. The bitterness always remains in the background but in the end emerges delicately

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy) . Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass

Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite

McIntosh, Rhode Island Greening, and Northern Spy. Everything's better with a little Smack. This crowd pleaser is sweet and tart with full apple flavor. Apple Growers: Smith-Omena Heights Farm, Steimel Brothers, Christmas Cove Farm, & Schultz Orchards

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish

This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Creativity. Flavor. Innovation. Our high-quality approach brought us to the forefront of the beer conversation. It also lead us here: meet Más Agave Premium Hard Seltzer. We've elevated your usual seltzer by adding premium ingredients: blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure. With a bold aroma and crisp taste it's a refreshing foray into the future

Creativity. Flavor. Innovation. Our high-quality approach brought us to the forefront of the beer conversation. It also lead us here: meet Más Agave Premium Hard Seltzer. We've elevated your usual seltzer by adding premium ingredients: blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure. With a bold aroma and crisp taste it's a refreshing foray into the future

Hard seltzer with a twist of fresh Mango flavor. Enjoy pure refreshment with this sweet, summer fruit flavor year-round

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment

Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley

Old Style is a beer that revives the crisp rich freshness of a classic Pilsner: light in color and body, medium in aroma and bitterness, full flavored with a delicate aftertaste

Baked wedges of tomato-herb focaccia, topped with marinara, pepperoni, mozzarella and a sprinkle of oregano. Marinera for dipping

Ranch, marinara

Asian-glazed chicken breast, cashews, pickled ginger-cucumber salad, sesame, scallions, crispy onions

10 jumbo chcken wings, tossed in choice of sauce, carrot & celery sticks, choice of ranch or blue cheese; Sauces: Buffalo, BBQ, Spicy BBQ, Lemon Pepper; Kung Fu Style: Lightly breaded, tossed in Kung Fu sauce, granished with scallions, seasame, and crispy fried onions, pickled ginger-cucumber salad (Contains fish sauce)

French Fries, Parmesan, Cheese Curds, Pulled Pork, Smoked Mushroom Gravy

Smoked in house with choice of side

Mojo-marinated roast pork, ham, gruyere, manchego, bread & butter pickles, mojo mustard pressed in a cuban baguette

Parmesan crusted, stuffed with cheddar, chihuahua, mozzarella, grilled thick cut challah

Grilled chicken, romaine, hard-boiled egg, parmesan

A half pound of SUPER tender, slow cooked, beef brisket pastrami on marble rye, with baby swiss, sauerkraut, and house thousand island

Cheese, LTO

The best attributes of six animals come together to make this burger. The half pound patty is made of Venison, bison, wild boar, and wagyu beef. It is topped with goat cheese, house-made duck bacon and 57 aioli on toasted brioche

-slow smoked barbecue pork, cheddar, seared onions, crispy fried onions, toasted brioche

-8oz link, pimento cheese, hot giardiniera, arugula, pickled red onions

-smoky duck confit, duck bacon, Caribbean bbq sauce, avocado, fried sweet plantains, arugula, pickled red onions, stuffed inside a Cuban roll

Pimento cheese spread, bread and butter pickles, LTO, Pretzel Bun

Crispy chicken breast dipped in house-made honey mustard, cheddar, bacon, lettuce, onion, bread & butter pickles, toasted pretzel bun

Blackened Shrimp, fresh mango, cucumber, arugula, mojito vinaigrette, candied sunflower seeds

Parmesan, hard boiled egg, croutons

Housemade

Bacon Lardons, Parmesan

Two hour limit

Impossible brand breakfast sausage, cheesy scrambled eggs, scallions, side of potato hash

Toasted English muffin, thick cut bacon, fried sweet plantains, peanut~honey butter, side of bourbon~maple syrup

Toasted english muffin, egg, IPA aioli, american cheese, choice of meat: Thick Cut Bacon, Seared Ham, Impossible Sausage

Side order of fries with Hollandaise for dipping

Fries, seared cheese curds, hollandaise