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Firenze Ristorante

(Artık Kapalı)

İtalyan Restoranı$$$$

Yorkville, New York

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Firenze Ristorante

56 Fotoğraf

Menü

Menu 8

Menu

Antipasti-Insalate‎‎

Cozze in Guazzetto

12

Mussels sauteed with white wine, basil and garlic sauce.

Insalata Cesare

10

Caesar salad.

Toretta Di Melanzane

13

Eggplant with buffalo mozzarella cheese and lightly spiced tomato sauce

Mozzarella Di Buffalo Firenze

14

With tomatoes, endive and arugula.

Spiedini Di Polpo

14

Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.

Vongole Mediterranean

14

Fresh little neck clams sauteed in white wine, tomatoes and basil.

Insalata Tricolore

10

Arugula, radicchio and endive salad.

Bruschetta Dell Tirreno

14

Grilled tuscan bread topped with mozzarella di buffalo, fresh tomato, basil.

Insalata Mista

9

Mixed‎‎ salad.

Carpaccio Toscana

14

Thinly sliced filet mignon dressed with lemon, olive oil and capers, served on a bed of wild arugula topped with shaved parmigiana cheese.

Minestre‎‎

Minestrone

14

Vegetable soup.

Ribollita Soup

9

Tuscan soup.

Minestra Del Giorno

9

Soup‎‎ of the day.

Pasta‎‎

Pappardelle Boscaiola

22

Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.

Capellini Primavera

17

Angel hair pasta with fresh vegetables in a light cream tomato sauce.

Tagliolini Gamberi and Radicchio

22

Fresh pasta with shrimp and radicchio in a light cream sauce.

Penne Alla Vodka

17

Penne pasta with vodka in a cream pink sauce.

Ravioli Bella Firenze

19

Like grandma's delicious recipe. Stuffed with ricotta and spinach served in butter and sage.

Bucatini Con Anatra

22

Bucatini pasta served with a rich and hearty duck ragu.

Fettucini Ai Quattro Formaggi

17

Homemade fettucini with four cheeses. Gluten free fettucini available.

Risotto Reale

28

Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.

Rigatoni Dell Pecoraio

17

Rigatoni with tomato and basil with fresh ricotta cheese.

Spaghetti Tanti Soldi

21

Spaghetti‎‎ with soldi sauce.

Pesce‎‎

Gamberi Ribelli

27

Shrimp‎‎ sauteed in a white wine mushroom sauce baked with spinach and fontina cheese.

Pinzimonio Di Gamberi

27

Sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil.

Branzino in Brodetto

28

Mediterranean stripped bass, sauteed in white wine sauce, lemon, fresh chopped tomatoes and tiny sliced scallions.

Zuppa Di Pesce

30

Saffron and lobster tail, mixed seafood served over black linguini.

Chilian Bass Ala Paul

36

Sauteed chilian bass with scallops, cherry tomatoes and orange sauce served with spinach.

Sword Fish Picata

28

Sauteed with white wine, extra virgin olive oil and capers served over spinach.

Carni‎‎

Vitello Valdostana

36

Veal chop stuffed with prosciutto and buffalo mozzarella cheese.

Vitello Fiorentina

24

Medallions‎‎ of veal and prosciutto sauteed in white wine and sage on a bed of spinach.

Vitello De Medici

24

Medallions of veal sauteed with fresh asparagus, mushrooms and red peppers.

Vitello Terra E Mare

27

Veal scaloppine topped with whole shrimp, mozzarella cheese and spinach sauteed in mushroom sauce.

Veal Chop-Caprichosa

38

Vitello Alla Toscana

24

Breaded medallion of veal with sauteed with wild mushrooms.

Vitello Lambrusco

24

Veal scaloppine dipped in parmesan cheese sauteed with lambrusco wine and fresh asparagus.

Steak - Toscana

36

Dry aged new York steak strip marinated in Italian spices with aged balsamic sauce topped with truffle butter.

Pollo‎‎

Pollo Scarpariello

19

Boneless dark piece of chicken sauteed with fresh mushrooms, garlic, white wine and touch of balsamic.

Galletto Ripieno

25

Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce.

Pollo Tuscanella

20

Braised breast of chicken, slices grilled portobello, sauteed asparagus and melted fontina cheese in light tomato sauce.

Pollo Al Ponte Vecchio

19

Breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce and melted tuscan pecorino cheese.

Pollo Fiorentina

20

Boneless pieces of chicken and Italian sausage sauteed in white wine sauce served on a bed of spinach.

Side Orders‎‎

Sauteed Asparagus

11

Broccoli Rabe

11

Garlic Mashed Potato

10

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