Fiorini

(Artık Kapalı)

İtalyan Restoranı$$$$

Midtown East, New York

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Fiorini

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Dinner 5Dessert 1Lunch 1Sunday Supper 1

Dinner

Antipasti

Antipasto Di Casa

18.00

Assorted cured meats, cheeses, marinated vegetables

Calamari Fritti

16.00

Pan-fried fresh mushrooms, baby arugula, cherry tomatoes, touch of honey

Clams Orreganata

14.00

Little neck clams, seasoned breadcrumbs, lemon, extra virgin olive oil

Carpaccio

16.00

Raw beef tenderloin, arugula, hearts of palm, shaved parmesan

Octopus Salad

16.00

Grilled marinated octopus, lemon, olive oil

Calabrese Meatball

16.00

Pan fried veal & beef meatball, sautéed onions, hot italian peppers

Baked Polenta

14.00

Crumbled italian sausage, cannellini beans, gorgonzola dolce

Burrata

19.00

Creamy imported mozzarella, roasted peppers, prosciutto di parma, yellow heirloom tomato olive oil, balsamic reduction

Insalata

Ceasar Salad

12.00

Crisp romaine, toasted croutons, shaved parmesan

Contadina

12.00

Arugula, roasted peppers, portobello, grilled onion, honey-mustard balsamic vinaigrette

Spinach

12.00

Baby spinach greens, asparagus tips, crumbled pancetta, blue cheese

Barbitoli

12.00

Roasted red & yellow beets, cherry tomato, orange segments, goat cheese

Tomato & Cucumber

12.00

Heirloom tomato, red onion, cucumber

Field Greens

12.00

Organic mixed greens, cherry tomatoes, red onion, cucumber, roasted shallot vinaigrette

Farinaci

Linguini Con Vongole

24.00

Little neck clams, red or white sauce

Rigatoni Alla Bolognese

20.00

Veal & beef simmered in aromatics

Bucatini Filetto Di Pomodoro

20.00

Prosciutto di parma, sweet onion, fresh tomato

Pappardelle Con Granchio

26.00

House-made noodles, jumbo lump crabmeat, peas, cherry tomatoes, lobster broth

Fettuccini Con Cignale

25.00

Fresh fettuccini, wild boar ragu

Cavatelli with Broccoli Rabe & Sausage

23.00

Fresh ricotta cavatelli, crumbled italian sausage, repini, garlic, olive oil

Tagiatelle Con Zucca

24.00

Porcini mushrooms, pancetta, butternut squash puree

Spaghetti Frutta Di Mare

28.00

Shrimp, bay scallops, calamari, fresh marinara

Secondi

Vitello Valdostano

46.00

Prosciutto, mozzarella, spinach & fresh herb stuffed rack of veal, mushroom-cognac sauce

Chicken Balsamico

26.00

Boneless breast, seasonal mushrooms, cherry balsamic reduction

Chicken Or Veal Parmesan

26.00

Traditionally prepared, served with spaghetti

New York Strip

43.00

Grilled prime wet-aged strip, steak fries

Shrimp Scampi

30.00

Jumbo shrimp, garlic-white wine sauce

Maile Con Peperoncini

32.00

Broiled double cut pork chop, hot cherry peppers, garlic, white wine

Chicken Scarparello

26.00

Bell & evans chicken, rosemary-white wine sauce, red pepper flakes

Veal Alla Enzo

32.00

Veal scaloppini, italian sausage, cipollini onions, peas

Salmon

26.00

Wild caught, honey-dijon sauce

Chilean Sea Bass Oreganata

37.00

White wine, garlic, lemon, seasoned breadcrumbs

Contorni

Broccoli Rabe

12.00

Sautéed in garlic, olive oil

Peas Ortolano

12.00

Pancetta, onions, seasonal mushrooms

Potato Campagnola

12.00

Sliced potatoes, onions, spicy cherry peppers

Meatballs And/or Sausage

12.00

Simmered in tomato sauce

Dessert

Main

Souffle Alla Noce Di Cocco

11.00

Coconut soufflé served with coconut gelato finished with a passion fruit & vanilla bean coulis

Torta Di Mele

10.00

Warm apple tart served with vanilla gelato finished with caramel sauce

Gelati

8.00

Vanilla, chocolate, blueberry, sicilian pistachio

Tiramisu

9.00

Soaked lady fingerssoaked in espresso, kahlua & mascarpone cheese finished with cocoa powder

Baba

10.00

Sponge cake with a hint of rum & marsala wine served with mascarpone cheese custard

Tortino Di Cioccolato

10.00

Chocolate soufflé served with a chocolate sauce

Torta Di Ricotta

8.00

Classic ricotta cheese cake made in-house & served with fresh raspberry pure

Tartufo

9.00

Chocolate truffle semifreddo with a zabaione cream center & caramelized hazelnuts & coated in cocoa powder

Sorbetti

8.00

Lemon, raspberry, coconut, blood orange, peach

Creme Brulee

9.00

Traditional baked vanilla bean custard topped with caramelized raw sugar

Profiteroles

10.00

Cream puffs filled with vanilla cream & finished with a warm chocolate sauce

Frutti Di Bosco

13.00

A mix of fresh berries with your choice of whipped cream or vanilla gelato

Lunch

Hours: Monday-Friday 12.00-10.00, Saturday-Sunday 4.00-10.00

Pranzo

Chicken Caprese Panini

18.00

Breaded chicken cutlet, beefsteak tomato, fresh mozzarella & roasted peppers

Vegetable Focaccia

18.00

Seasonal assorted vegetables

Italian Hamburger

16.00

Italian sausage patty, sautéed onions, provolone cheese

Orrechiette Della Nonna

18.00

Peas, prosciutto, mushrooms, creamy sauce

Penne Romana

22.00

Chicken, broccoli, sun-dried tomatoes

Flank Steak

24.00

Grilled steak, potatoes, onions, bell peppers

Steak Panini

22.00

Pan seared marinated fillet mignon, sliced red onion, beefsteak tomato & lettuce

Broccoli Rabe & Sausage Panini

18.00

Sweet italian sausage, sautéed broccoli rabe

Classic Meatball Parm Panini

18.00

Veal & beef meatballs, tomato sauce, mozzarella

Fusilli Siciliana

18.00

Seasoned eggplant, tomato sauce, ricotta salata

Chicken Stagione

24.00

Chicken milanese, tomato & onion salad

Veal Capriciossa

26.00

Breaded cutlet, organic field greens, shaved parmesan

Sunday Supper

Hours: Monday-Friday 12.00-10.00, Saturday-Sunday 4.00-10.00

Main

Traditional Lasagna

24.00

Sausage, meatballs, ricotta, mozzarella

Sunday Gravy Platter (Family Style)

36.00

Beef bresaola, beef stew, meatballs, sausage

Gnocchi Al Forno

25.00

Baked with mozzarella

Polo Al Bianco

25.00

Potatoes, bell peppers, mushrooms, & onions braised in white wine

Vegetable Lasagna

24.00

Spinach noodles, seasonal assorted vegetables

Braised Spare Ribs

26.00

Tomato braised pork ribs

Pasta Platter (Family Style)

36.00

Ravioli, lasagna, cavatelli & penne

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