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Fiamme Pizzeria Napoletana

Pizzacı$$$$

Naperville

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Fiamme Pizzeria Napoletana

8.5^/10

puanlama

98 Fotoğraf

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Lunch 10Dinner 10Drinks 5

Lunch

Antipasti

Alamari

9.00

Spicy, fried and served with cherry tomato, marinated fresh mozzarella with basil, oil, and lemon vinaigrette

Bruschetta Ricotta Mozzarella

9.00

Bruschetta and creamy ricotta mozzarella spread along side crostini sprinkled with pink sea salt

Burrata

9.00

A traditional fresh mozzarella stuffed with rich italian cheeses, drizzled with olive oil and pink sea salt served with crostini

Insalate

Fiammé House

6.00

Baby arugula, shaved parmigiano, and lemon vinaigrette

Classic Caesar

6.00

Romaine, parmigiano, croutons, and caesar dressing

Caprese

7.00

Market tomatoes, fresh mozzarella, balsamic reduction and basil

The Wedge

7.00

Heart of romaine wedge with tomato, crisp pancetta, red onion, and crumbled gorgonzola

Hearth Baked Sandwiches

Served warm with homemade potato chips

Roasted Beef and Provolone

9.00

Served on fresh baked bread with caramelized onion

Vegetable Goat Cheese

8.00

Roasted red pepper, zucchini, mushroom, olives, baby spinach, and goat cheese

Capicola

9.00

Capicola, provolone, tomato, kalamata olives, and arugula

Three Meat Italian

9.00

Capacola, salami, prosciutto, provolone, tomato, arugula salad served on fresh baked bread

Chicken Parmesan

9.00

Chicken, parmesan mayonnaise, market tomatoes, baby spinach, and provolone

Pasta

Tortellini Ricotta

14.00

Three cheese stuffed tortellini, roasted garlic, mushroom, spinach, and parmigiano cream sauce

Sausage Rigatoni

12.00

Pomodoro, cherry tomato, and parmigiano

Pizze Rosse

Margherita

10.00

Fresh mozzarella, pecorino, and basil

Fiammé

16.00

Mozzarella di bufala, cherry tomato, prosciutto, arugula, and shaved gran cru

Diavolo

15.00

Spicy sopressata and asiago

Roasted Vegetable

14.00

Mushroom, zucchini, roasted red pepper, and goat cheese

Regina Margherita

14.00

“Neapolitan classic” mozzarella di bufala, cherry tomatoes and basil

Salsiccia

15.00

Fennel sausage, pecorino romano and basil

Funghi

16.00

Porcini mushroom, pecorino romano, and basil

Capricciosa

14.00

Artichoke, mushroom, kalamata olives, and parmigiano

Pizze Bianche

Quattro Formaggie

12.00

Mozzarella, fontina, caciocavallo and gorgonzola

Arrostito

14.00

Mozzarella, oven roasted tomato, roasted zucchini, and basil

Prosciutto and Arugula

14.00

Prosciutto and mozzarella, topped with arugula salad

Pesto

15.00

With sun-dried tomatoes, black olives, and goat cheese

Pizze Bianche: Gluten Free Pizzas

Margherita

12.00

Prosciutto and Arugula

16.00

Salsiccia

16.00

Pesto

17.00

Pizze Bianche: Pizze Fritte

Montanara

13.00

Margherita on fried dough baked in our wood oven

Materdei

14.00

Sopresseta, mushroom, fresh mozzarella

Kids Meals

All items below are $5.00. Fountain drink included with meal

Cheese Pizza

Plain Pasta with Butter

Side of Fruit

2.00

Kids Juice

2.00

Chicken Fingers and Fries

Cheese and Sausage

Pasta with Marinara

Side of Fries

2.00

White / Chocolate Milk

3.00

Dinner

Antipasti

Calamari

9.00

Fried rings and tentacles with cherry tomatoes, arugula and lemon vinaigrette

Antipasti Platter

14.00

A combination of our seasonal artisanal meats, olives, and cheeses. Served with warm crostini

Burrata

9.00

Traditional fresh mozzarella stuffed with rich italian cheeses. Served on a bed of arugula, surrounded by cherry tomatoes and warm crostini

Bruschetta Ricotta Mozzarella

9.00

Bruschetta and creamy ricotta mozzarella spread with crostini and pink sea salt

Insalate

Fiammé House

6.00

Baby arugula, shaved parmigiano, cherry tomato, marinated fresh mozzarella and lemon vinaigrette

Classic Caesar

6.00

Freshly chopped romaine, parmigiano, artisan croutons, and caesar dressing

Caprese

7.00

Market tomatoes and fresh mozzarella, drizzled with our balsamic reduction

The Wedge

7.00

Iceberg wedge with tomato, crisp pancetta, red onion, crumbled gorgonzola served with our fresh herb vinaigrette

Pasta

Gluten free rigatoni available for any pasta dish upon request

Sausage Rigatoni

12.00

Pomodoro, basil, cherry tomato, and parmigiano

Roasted Vegetable Ravioli

15.00

Medley of roasted squash stuffed in fresh egg pasta, parmigiano cream sauce, and basil

Tortellini Ricotta

14.00

Three cheese stuffed tortellini, roasted garlic, mushroom, and spinach and parmigiano cream sauce

Shrimp Pesto Linguine

15.00

Fresh shrimp, pesto, sundried tomato, and fresh goat cheese

Pizze Rosse

Margherita

10.00

Mozzarella di bufala, pecorino and basil

Fiammé

16.00

Fresh mozzarella, cherry tomato, prosciutto, arugula, and shaved gran cru

Diavolo

15.00

Spicy sopressata and asiago

Roasted Vegetable

14.00

Mushroom, zucchini, roasted red pepper, goat cheese, and balsamic reduction

Regina Margherita

14.00

“Neapolitan classic” mozzarella di bufala, oven roasted tomatoes, and basil

Salsiccia

15.00

Fennel sausage, parmigiano, and basil

Funghi

16.00

Porcini mushroom, pecorino romano and basil

Capricciosa

16.00

Artichoke, mushroom, kalamata olives and parmigiano

Pizze Rosse: Pizze Bianche

Quattro Formaggie

12.00

Fresh mozzarella, fontina, caciocavallo, and gorgonzola

Pesto

15.00

With sun dried tomatoes, kalamata olives, and goat cheese

Prosciutto and Arugula

14.00

Prosciutto and fresh mozzarella, parmigiano, arugula

Pizze Rosse: Gluten Free Pizza

Marghertia

12.00

Prosciutto and Arugula

16.00

Salsiccia

16.00

Pesto

17.00

Pizze Rosse: Pizze Fritte

Montanara

13.00

Margherita on a fried dough, baked in our wood oven

Materdei

14.00

Sopressata, mushroom, and fresh mozzarella

Dolce

Apple Turnover

6.00

Signature dough, homemade apple fie filling, lightly fried. Drizzled with caramel and served with a scoop of vanilla bean gelato

Mount Vesuvio

7.00

Decadent fudge brownie covered with mint chocolate gelato, and drizzled with chocolate

Death by Chocolate Cake

7.00

Rich dark chocolate cheesecake, chocolate ganache topping, topped with chocolate curls

Sophia Grazia

6.00

Strips of our signature pizza dough, lightly fried, topped with powdered sugar and warm chocolate drizzle

Sophia Grazia

6.00

Lightly fried strips of our homemade pizza dough, sprinkled with powdered sugar, and drizzled with chocolate

Tiramsiu

6.00

Espresso dipped lady fingers, light whip of marscarpone, dusted with espresso powder

Kids Meals

All items below are $5.00. Fountain drink included with meal

Cheese Pizza

Plain Pasta with Butter

Side of Fruit

2.00

Kids Juice

2.00

Chicken Fingers and Fries

Cheese and Sausage

Pasta with Marinara

Side of Fries

2.00

White / Chocolate Milk

3.00

Drinks

Bianco

Peruse our selection of the finest wines we have available.

Lambrusco Mionetto / Emilia Romag

8.00 - 30.00

This fun, sparkling wine features strawberry and raspberry flavors.

Riesling Seaglass / Monterey, California Glass

7.00 - 26.00

Fragrant floral aromas give way to flavors of juicy, honey-drenched apricots and peaches.

Sauvignon Blanc Nine Walks New Zealand

8.00 - 30.00

Zesty green aromas are the prelude to intense tropical citrus flavors with top notes of honeydew, melon and lime.

Chardonnay Tormaresca / Puglia Italy

7.00 - 28.00

Buttery, toasty and complex. Fruit forward flavors of pineapple, vanilla and peach.

Sparkling Mionetto Prosecco / Veneto, Italy

7.00 - 28.00

Slightly fruity and dry, lightly sparkling from natural fermentation, with the perfume of golden apples and a soft straw color. This sparkler is fun and festive.

Pinot Grigio Barone Fini / Trention, Italy

8.00 - 30.00

Soft, round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and lychee nuts.

Moscato Botaga Petalo Amore / Veneto, Italy

9.00 - 34.00

Beautifully balanced on the palate, with fresh fruit flavors and fine, persistent bubbles.

Arneis Pertinace / Piedmont, Italy

38.00

Lovely floral aromas lead into a pleasant almond character on the palate.

Rosse

Peruse our selection of the finest wines we have available.

Sangiovese Sangiovese, Caldora / Abruzzo, Italy

7.00 - 26.00

Nice, earthy aromas pair well with the cherry and plum flavors and velvety finish.

Chianti Classico, Querceto

8.00 - 30.00

Delicate, appealing bouquet. Dry, balanced palate of red currant and dark cherry. Soft and structured.

Nero D Avola Villa Pozzi / Sicily, Italy Glass

6.00 - 22.00

Robust, fruity and jammy, with vanilla, berry and mocha notes. Firm tannins and a lingering finish.

Merlot Cusumano / Sicily, Italy

7.00 - 26.00

Aromas of plum, ripe cranberry and cherry lead into a full-bodied, fruity palate. Rich notes of raspberry, violets and black plum give way to an elegant finish.

Malbec Tarrazas / Argentina

8.00 - 30.00

Notes of blackberries and sour cherries develop into fine traces of smoke and spices. Bright and generous, building up to a refreshing finish.

Pinot Noir Handcraft / California

8.00 - 30.00

Gorgeous cherry, vanilla and strawberry aromas are followed by ripe black cherry, vanilla and chocolate flavors. Elegant, supple finish.

Chianti Chianti, Piccini

6.00 - 22.00

An intense, cherry-driven bouquet leads into a fresh palate of light, fine fruit. Wonderful structural harmony.

Super Tuscan Rocca Della Maci “Sasyr”

10.00 - 38.00

Violet, jam and berry aromas introduce a medium body, with velvety tannins and a smoky berry aftertaste.

Primitivo Primitivo, San Marzano / Puglia Italy

8.00 - 30.00

Dark fruit and sweet spice aromas give way to this dry, lush wine, which boasts a long finish of cherry and dried fruits.

Cabernet Sauvignon Greystone / California

7.00 - 28.00

Aromas of tart cherries, caramel and coffee swirl in the glass. Flavors are spicy with black pepper and cinnamon, woven through the bing cherry core. Tight tannins give this wine great structure.

Signature Drinks

Blueberry Hendrick's Fizz

Muddled blueberries, hendrick’s gin and lemon juice, topped with ginger ale and served on the rocks.

The Pineapple Bella Martini

Sweet and delicious, pineapple infused vodka, shaken and served on the rocks.

Italian Stallion

Muddled blood orange shaken with blood orange liqueur and henderick’s gin, topped with soda and served on the rocks.

10 Cane Mojito

10 cane rum, muddled lime and mint, simple syrup, and topped with soda.

Peachy Bellini

Mionetto prosecco and freshly blended peach puree.

Sparkling St. Germain Spritzer

St. germain elderflower liqueur topped with prosecco and an array of edible flowers.

Sparkling Pear Martini

A flowery blend of pear puree, st. germain elderflower liqueur and grey goose la poire, topped with prosecco float and edible flowers

Prickly Pear Margarita

Hornitos tequila, fresh pear puree and agave shaken with sour mix and lime juice, topped with soda and a brown sugar rimmed glass.

Pomegranate Cosmopolitan

Ketel one citroen, cointreau, pomegranate and lime juice served with a pomegranate sugared rim

Lemoncello Martini

Limoncello liqueur shaken with ketel one citroen, simple syrup and a splash of sour, topped with soda and a lemon twist.

Pink Passion

Belvedere vodka shaken with pretty-in-pink pama liqueur and a splash of pineapple juice. Topped with a pink sugar rim and a flower.

Italian Sangria

A traditional blend of red wine, brandy and freshly squeezed citrus juices, topped with fruit.

Beer

Budweiser

Coors Light

Corona Light

Heineken

Miller Lite

Peroni

N/A Beer

Bud Light

Corona

Guinness

Mgd 64

Morretti

Stella Artois

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Fiamme Pizzeria Napoletana

Lunch

Dinner

Drinks

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