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Farallon

(Artık Kapalı)

Deniz Ürünleri Restoranı$$$$

Downtown San Francisco-Union Square, San Francisco

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Farallon

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Menü

Happy Hour Menu 3Bar Menu 4Dessert Menu 6Dinner Menu 7

Happy Hour Menu

4:30 - 6pm, served daily in the jellyfish lounge, $7 per selection

Today's Soup

Half Dozen Pacific Oysters

Champagne mignonette

House Made Charcuterie

Cornichons, mustard, grilled levain

Truffled Kennebec French Fries

Parmigiano-reggiano, lemon aioli

Salad of Baby Red Romaine

Shaved heirloom carrots, sierra beauty apples, blue cheese vinaigrette

Sterling Beef Sliders

Kennebec fries, pickled shallots

Drinks

Classic Vodka Gimlet

Hemingway Daiquiri

Hinano Tahitian Lager

Classic Manhattan

Classic Margarita

Wines

Sparkling Wine, M. Bonnamy, Crémant De Loire, Brut Nv

Merlot, Benzinger, Sonoma Coast 2013

Chardonnay, Joseph Drouhin, Laforêt, Bourgogne 2013

Bar Menu

Main

farallon supports organic farming, responsible animal husbandry and sustainable fishing and agricultural practices

Classic Farallon Lobster Roll

28.00

Lemon aioli, crispy shallots, house made bun

House Smoked Delta Sturgeon

17.00

Foie gras mousseline, crème fraiche, huckleberry coulis

Dungeness Crab Risotto

19.00

Roasted yams, black truffle oil, champagne fondue

Chilled 1/2 Maine Lobster

24.00

Avocado mousse, lemon aioli, salsa cruda

Ahi Tuna & Scallop Carpaccio

19.00

Watermelon radish, braised kumquats white balsamic aioli

Hand Cut Semolina Angel Hair Pasta

15.00

Roasted butternut squash, fuyu persimmon, crisp sage

The Oyster Bar

Imperial Osetra Caviar

280.00

Traditional accompaniments

1/4 Ounce of American Paddlefish Caviar

22.00

Served on buckwheat blinis, drawn butter & chives

American Paddlefish Caviar

42.00

Traditional accompaniments

Fruits De Mer

extravagant platter of iced shellfish

Grand Platter

70.00

Royal Platter

130.00

On the Half Shell

Malpeque (Pei)

3.75

Pt. Reyes Miyagi (California)

3.75

Beausoleil (New Brunswick)

4.75

Rappahannock (Virginia)

4.75

Holiday Spiced Pear

15.00

Rusty blade gin, pur-likor pear williams, st. elizabeth allspice dram

Salad of Baby Red Romaine

14.00

Shaved heirloom carrots, sierra beauty apples, blue cheese vinaigrette

Crisp Veal Sweetbreads

17.00

Roasted oyster mushrooms, toasted cashews, pearl onions

Sterling Beef Sliders

12.00

Kennebec fries, pickled shallots

Marin Gems (California)

3.75

Littleneck Clams (Massachusetts)

3.75

Kumamoto (California)

4.75

Shigoku (Washington)

4.75

Little Gems Lettuces

16.00

Crisp rock shrimp, caramelized asian pears, meyer lemon confit

Roasted French Butter Pear

15.00

Heirloom red beet relish, baley hazen blue cheese crème fraîche, port vinaigrette

Mediterranean Shellfish Bisque

13.00

Cognac chantilly, chives, extra virgin olive oil

Dessert Menu

Artisan Cheese

choice of three $18, choice of four $22, selection of all five $25. served in one ounce portions with freshly baked walnut bread and seasonal accompaniments. Suggested Wine Pairings: Late Harvest Sauvignon Blanc/Semillon, Oro Puro, Napa Valley 2012, $18 per glass. Madeira, Cossart Gordon, Colhieta Bual 2005, $17 per glass

Triple Crème Brie

Marin French Cheese Co., CA. cow's milk, pasteurized, buttery, mild, sweet, bloomy, aged 1 week

Manchego 1605

Finca Sierra la Solana, Ciudad Real, Spain. sheep's milk, raw, firm, sharp, aged 6-9 months

Smokey Blue

Rogue Creamery, Central Point, OR cow's milk, pasteurized, sharp, nutty, smokey, aged 3 months

Shelburne Cheddar

Shelburne Farms, Lake Champlain, VT. cow's milk, raw, firm, sharp, aged 2 years

Sofia

Capriole, Greenville, IA. goat's milk, pasteurized, soft, tart, grassy, bloomy, aged 1 week

Desserts

Douglas Fir Cheesecake

10.00

Cocoa cookie crust, candied cranberries, peppermint bark, chocolate sauce

Panettone

10.00

Amaretti syphon cake, candied fresh citrus, brown butter ice cream, buddah-cello drizzle

Carrot Cake Whoopie Pie

10.00

Cream cheese icing, carrot pastry cream, pineapple chips

Trio of Sorbet

9.00

Pear, lemon verbena, cranberry

Sticky Date Toffee Cake

10.00

Apple-date chutney, vanilla ice cream, apple chip

Lemon-Poppyseed Pound Cake

10.00

Vanilla buttercream, fresh citrus, tarragon ice cream

Nutella Chocolate Bar

10.00

Chocolate cake, hazelnut cocoa nib crumble, frangelico ice cream

Sweet Bites

8.00

Seasonal handmade candies & mignardise

Tea & Coffee

Five Mountains Heirloom Organic Teas

$6.25

Sun Ripened Pu'er

Smooth coffee like richness, caramel aroma & distinguished profile

Diamond Darjeeling

Biodynamic black tea

Nile Valley Chamomile

Mild, slightly sweet and soothing

Heirloom Silver Buds

Silver needle white tea

Pacific Peppermint

Invigorating, caffeine-free, pure fresh peppermint

Rolled Jasmine Green

Green tea balanced with fragrant jasmine aroma

Illy Espresso

Espresso

5.00

Latte

6.00

Cappuccino

6.00

Peet's Coffee

5.00

Organic Uzuri African Blend & House Blend Decaffeinated

Dinner Menu

Fruits De Mer

extravagant platters of iced shellfish

Grand Platter

70.00

Royal Platter

130.00

Featured Item

1/4 Ounce of American Paddlefish Caviar

22.00

Served on buckwheat blinis, drawn butter & chives

On Ice

Imperial Osetra Caviar

280.00

Traditional accompaniments

Chilled 1/2 Maine Lobster

24.00

Avocado mousse, lemon aioli, salsa cruda

American Paddlefish Caviar

42.00

Traditional accompaniments

On the Half Shell

Malpeque (Pei)

3.75

Pt. Reyes Miyagi (California)

3.75

Beausoleil (New Brunswick)

4.75

Rappahannock (Virginia)

4.75

Marin Gems (California)

3.75

Littleneck Clams (Massachusetts)

3.75

Kumamoto (California)

4.75

Shigoku (Washington)

4.75

Cold Appetizers

Ahi Tuna & Scallop Carpaccio

19.00

Watermelon radish, braised kumquats, white balsamic aioli

Little Gems Lettuces

16.00

Crisp rock shrimp, caramelized asian pears, meyer lemon confit

Baby Heirloom Beets

15.00

Sausalito springs watercress, hard cooked duck egg, black garlic vinaigrette

House Smoked Delta Sturgeon

17.00

Foie gras mousseline, crème fraiche, huckleberry coulis

Salad of Baby Red Romaine

14.00

Shaved heirloom carrots, sierra beauty apples, blue cheese vinaigrette

Warm Appetizers

Crisp Veal Sweetbreads

17.00

Roasted oyster mushrooms, toasted cashews, pearl onions

Hand Cut Semolina Angel Hair Pasta

15.00

Roasted butternut squash, fuyu persimmon, crisp sage

Dungeness Crab Risotto

19.00

Roasted yams, black truffle oil, champagne fondue

Mediterranean Shellfish Bisque

13.00

Cognac chantilly, chives, extra virgin olive oil

Entrees

Seared Rare Hawaiian Ono

32.00

Melted leeks, french lentils, persimmon relish

Oven Roasted Maryland Striped Bass

35.00

Portuguese kale soup, linguisa, red new potatoes

Grilled Sterling Farms Filet of Beef

48.00

Butter braised king trumpets, parmesan-potato puree, pancetta wrapped dates, red wine jus

Pan Roasted Alaskan True Cod

33.00

Red onion soubise, duck fat yukon gold & pancetta hash, balsamic reduction

Grilled Hawaiian Tombo Tuna

33.00

Roasted banana fingerling potatoes, artichoke mousse, penn cove mussels, uni emulsion

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Farallon

Happy Hour Menu

Bar Menu

Dessert Menu

Dinner Menu

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