Family Recipe
(Artık Kapalı)Asya Restoranı, Japon Restoranı ve Tapas Restoranı$$$$
Lower East Side, New York
28 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
Jennifer KMayıs 9, 2013I am in love w/ this place! Burdock root & miso eggplant buns- a must! Chicken wings are dynamite - the sauce is spicy. The special beef & rice bowl w/egg on top.MMM, we scraped the bowl clean.
Taline EkmekjianMayıs 31, 2013Cozy, cute and no fuss restaurant. Open kitchen. Good food. My favorites were the pork buns and the eggplant buns. Love the abundance of vegetarian options.
Family RecipeEylül 4, 2013please come for our 2 years anniversary week. we start with bottomless yuzu mimosa for brunch on 9/7,9/8,9/14,9/15. 2 hours max. please don't combine with any other deal. see you this weekend!!
Serious EatsNisan 25, 2013Fresh and unfussy Japanese cooking reigns here. Though not always perfect, it's earnest and vegetable-forward, hardly a challenge to make a good meal.
AskMenEylül 15, 2011Serving untraditional plates ranging from Daddy's favorite brick chicken with xo sauce and Japanese seven-spice pork sausages to pork-belly buns and squid-ink dumplings. Daha fazlasını oku
!:gem:!Temmuz 14, 2012For starters I ordered sake sangria. Came with a metal straw. This place is exotic and a unique. Menu is innovative, healthy, and thoughtfully delivered. Doesn't get better than this I. NYC!- Jennifer KMayıs 9, 2013I believe I've developed a slight addiction to the "Fountain of Youth". It's Delish. Everyone who works there is super lovely, great energy
Wilson ZhouHaziran 8, 2013The way they made buns is an authentic Asian one, I only had before in China. Okonomiyake is a must-try dish, special and amazing!
Deepak ShrivastavaNisan 8, 2014Awesome home cooked Japanese food. Great for intimate small dinners. Solid weekend night dinner spot!
Naz ColakogluAralık 15, 2012Get the uni ikura rice bowl for sure and Fr style shrimp &squid ink madness!! Yummmm!
7th.ListAralık 16, 2011A small amuse of cucumber slices topped with a bit of well seasoned, smoky sauteed shredded cabbage set the tone for the meal. Daha fazlasını oku
Gilt CityŞubat 15, 2012Born in Tokyo, owner and chef Akiko Thurnauer combines her mother’s authentic recipes with her father’s legacy of hospitality to create a cozy Japanese gastropub.
Tasting TableMayıs 10, 2012Try Family Recipe's unique version of pork-belly buns. In a city of 8 million people, this restaurant has no equal: Daha fazlasını oku
Janet YuNisan 26, 2012Food is ok. Love the (sake / green tea/lavender)ice cream. Service is poor , not friendly, don't plan to go back unless for the ice cream.
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It’s not traditional Japanese food; it’s cooking from the heart, satisfying and surprising, created and served in a stylish open kitchen.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Sal–Çar
- 18:00–23:00
- Per–Cum
- 18:00–Gece yarısı
- Cmt
- 10:30–15:00
- 18:00–Gece yarısı
- Paz
- 10:30–15:00
- 17:30–22:00
(212) 529-3133
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet (American Express dahil)
Kablosuz Bağlantı
Ücretsiz
Dışarıda Oturma
Hayır
Yiyecek ve İçecek
Menüler
Brunch, Akşam yemeği
İçecekler
Şarap
Fazlasını Gör
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