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Fada

(Artık Kapalı)

Fransız Restoranı$$$$

Williamsburg, Brooklyn

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Dinner Menu 3Wine List 6

Dinner Menu

happy hour tue-fri 5:00pm–7:30pm

Tapas

Bread & Aioli

3.50

French Fries

7.00

W/ aioli

Tempura Zucchini Blossom

10.00

W/ goat cheese & honey

Shitake Panete Salad

12.00

Bread crumbs, arugula & parmesan

Stuffed Calamari

10.00

W/ rice, lamb, spices & tomato sauce

Imported Cheese Plate

17.00

Camembert, gorgonzola, manchego

Tortilla

9.00

Runny onion & potato omelet

Mixed Olives

5.00

Truffle French Fries

10.00

Shishito Peppers

7.00

Panisse

8.00

Chickpea polenta fries w/ aromatic tomato compote

French Onion Soup

11.00

Snails

11.00

W/ butter, garlic, parsley

Tartine

12.00

Fresh buffalo mozzarela, tomato, garlic & basil on toast

Plates

Chicken Tagine

15.00

W/ couscous & vegetables

Branzino

23.00

W/ roasted butternut squash & chestnut risotto, red wine sauce

Pastis Mussels

20.00

Anise spirit, cream, served w/ french fries

Steak Au Poivre Cassolette

17.00

W/ angel fries & cognac pepper sauce

Mariniere Mussels

19.00

W/ white wine, garlic, shallots, thyme, served w/ french fries

Steak Tartar

21.00

(raw) hand chopped beef, served w/ french fries

Desserts

Churros

5.00

W/ chocolate dip

Chocolate Fondant

8.00

Creme Brulee

8.00

Wine List

Cocktails

$10

Old Fashioned

Bourbon, sugar, bitter, maraschino cherries

Fresh Martini

Vodka, chambord, pineapple juice

Sangria

Wine, rum, orange juice, fruit

Gypsy

Gin, st germain, green chartreuse, fresh lime juice

Irish Coffee

Whiskey, espresso shot, coffee liquor, whipped cream

French 75

Gin, Champagne, lemon juice, sugar

Beers

Kronenbourg 1664

7.00

Crisp & refreshing, most popular French pale lager

1664 Blanc

7.00

Fresh & fruity, wheat beer, dominate w/aromas of citrus, lemon and coriander spices

Coney Island Mermaid

7.00

Light-boiled pilsner, crisp, mild spiciness, fruity, floral hop aroma

Bubbles

Sparkling Wine

9.00

Champagne

16.00

Blanc de noir. notes of red fruit, herbs, and blood orange, bright and zippy

White Wine

House

9.00

Sancerre

13.00

Sauvignon, bracingly acidic, aromas of gooseberries, nettles, hint of stony minerality

Macon

38.00

Chardonnay, bright and fruity wine aromas of pineapple, acacia and violet

Pinot Grigio

10.00

Light-boiled, lean wine, crisp & acidic

Muscadet

35.00

Sustainable agriculture, fruity and mineral, crisp mouth, lively, light, sharp & natural

Red Wine

House

9.00

Bordeaux

11.00

Organic, merlot & cabernet blend, luscious fruits, toasty oak, richness & complexity

Gaillac

Biodynamic, high acidity

Chilean

10.00

Organic, cabernet sauvignon, medium body, moderate acidity, blackcurrant

Gigondas

13.00

Biodynamic, textured, lively notes of peppery spice, black cherry, plum & liquorices

Desserts

Warm Chocolate Fondant

8.00

Creme Brulee

7.00

Ny Cheese Cake

6.00

Pear & Red Fruit Crumble

7.00

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Fada

Dinner Menu

Wine List

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